Gordon Ramsay Picked Onions: 7 Simple Steps to Perfection

Name: Gordon Ramsay Picked Onions: 7 Simple Steps to Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: British
Ingredients: 2 small Red Onions (thinly sliced); 2 cups White Vinegar (primary tang and acidity); 2 cups Water (dilutes vinegar); ⅓ cup Cane Sugar (adds sweetness); 2 tablespoons Sea Salt (enhances flavor); 1-2 cloves Garlic (for earthy depth); to taste Mixed Peppercorns (infuses subtle spiciness)

by inass sped

October 21, 2025

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Gordon Ramsay Picked Onions is a vibrant side dish that adds flavor and crunch to any meal. These quick pickled onions are not just a garnish; they elevate your dishes with a tangy zing that makes every bite more exciting. Perfect for tacos, salads, or sandwiches, these onions will quickly become a staple in your kitchen. Let’s dive into the world of pickling and learn how to create this delightful condiment!

Why You’ll Love This Gordon Ramsay Picked Onions

There are countless reasons to love Gordon Ramsay Picked Onions. First, they are incredibly easy to prepare, requiring just a few simple ingredients. Second, they offer a bold flavor that complements a variety of dishes, demonstrating why Gordon Ramsay uses onions in his recipes. These pickled onions can be made in under an hour, making them a perfect last-minute addition to any meal. Additionally, they are versatile and can be served with numerous cuisines, especially British dishes. You’ll also find that they add a delightful crunch, enhancing the overall texture of your meals. Finally, as a vegetarian option, they fit perfectly into a wide range of diets.

Ingredients for Gordon Ramsay Picked Onions

Gather these items:

2 small Red Onions (thinly sliced)
2 cups White Vinegar (primary tang and acidity)
2 cups Water (dilutes vinegar)
⅓ cup Cane Sugar (adds sweetness)
2 tablespoons Sea Salt (enhances flavor)
1-2 cloves Garlic (for earthy depth)
to taste Mixed Peppercorns (infuses subtle spiciness)

How to Make Gordon Ramsay Picked Onions Step-by-Step

Step 1: Peel and thinly slice the red onions. Set aside in a bowl.
Step 2: Divide the onions between clean glass jars, adding optional garlic and peppercorns if desired.
Step 3: In a saucepan, mix white vinegar, water, cane sugar, and sea salt. Heat until dissolved.
Step 4: Remove from heat and let the brine cool for 10-15 minutes.
Step 5: Pour the warm brine over the onions in jars until completely submerged.
Step 6: Allow to cool to room temperature without lids, then seal and refrigerate.
Step 7: Enjoy the pickled onions after one hour or overnight for maximum flavor.

Gordon Ramsay Picked Onions: 7 Simple Steps to Perfection - Gordon Ramsay Picked Onions - main visual representation

Pro Tips for the Best Gordon Ramsay Picked Onions

Keep these in mind:

Use fresh, high-quality onions for the best flavor.
For a more intense flavor, let the onions marinate overnight.
Try using different types of onions for varied taste, like sweet onions or shallots.
Experiment with spices like mustard seeds or cumin for a unique twist.

Best Ways to Serve Gordon Ramsay Picked Onions

These pickled onions are incredibly versatile. Serve them as a topping for tacos, where their acidity balances the richness of the meat. They also pair beautifully with salads, adding a punch of flavor. Use them in sandwiches or burgers for an extra layer of crunch and zest. Their bright color also makes them a perfect garnish for your dishes, leaving a lasting impression.

Frequently Asked Questions About Gordon Ramsay Picked Onions

What’s the secret to perfect Gordon Ramsay Picked Onions?

The secret lies in the balance of vinegar and sugar, which creates a harmonious flavor. Also, ensure your onions are sliced evenly for consistent pickling. Use Gordon Ramsay onion cutting techniques for best results!

Can I make Gordon Ramsay Picked Onions ahead of time?

Absolutely! In fact, making them a day in advance allows the flavors to meld beautifully. Store them in the refrigerator for up to two weeks, making them perfect for meal prep.

How do I avoid common mistakes with Gordon Ramsay Picked Onions?

Avoid overcooking the brine, as it can lead to a loss of flavor. Make sure your jars are sterilized to prevent spoilage. Also, don’t rush the cooling process; letting them cool naturally enhances the taste.

Variations of Gordon Ramsay Picked Onions You Can Try

For a spicy kick, add sliced jalapeños to the pickling jar. You can also incorporate fresh herbs like dill or thyme for a more aromatic experience. For a sweeter version, consider adding a splash of fruit juice or using honey instead of sugar. Experimenting with different types of vinegar, such as apple cider vinegar, can also yield delicious results.

For more information on pickling techniques, check out Serious Eats. You can also explore Food Network’s pickled recipes for inspiration.