Chewy Banana Oatmeal Cookies: 7 Secrets to Perfectly Chewy

Chewy Banana Oatmeal Cookies are a delightful treat that combines the rich flavors of ripe bananas with the wholesome goodness of oats. These cookies are not just delicious; they’re also incredibly easy to make and are perfect for satisfying your sweet tooth while still keeping things relatively healthy. Filled with semisweet chocolate chips, they become an irresistible option for any cookie lover. Let’s dive into how to create these scrumptious cookies!

Why You’ll Love This Chewy Banana Oatmeal Cookies

There are numerous reasons to love Chewy Banana Oatmeal Cookies. First, they are incredibly easy to whip up, making them a perfect choice for quick baking sessions. Secondly, they’re packed with nutrients thanks to the bananas and oats, making them a healthier snack option. You can also enjoy them as Homemade Banana Oatmeal Treats that cater to kids and adults alike. Additionally, these cookies can be adapted to fit various dietary preferences, including Vegan Banana Oatmeal Cookies and Gluten-Free Banana Oatmeal Cookies. Lastly, they offer a chewy texture that is simply irresistible!

Ingredients for Chewy Banana Oatmeal Cookies

Gather these items:

• 1 cup unsalted butter (2 sticks), softened
• 3/4 cup golden brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup bananas (about 2 bananas)
• 2 eggs
• 2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 cups old-fashioned oatmeal
• 1 cup semisweet chocolate chips

How to Make Chewy Banana Oatmeal Cookies Step-by-Step

1. Step 1: In a large bowl, mix 1 cup softened butter, 3/4 cups brown sugar, and 1/2 cup granulated sugar using an electric hand mixer.
2. Step 2: Mash up 2 bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs and 1 teaspoon vanilla extract. Beat that on medium speed until well combined.
3. Step 3: Hold a fine-mesh sieve over the bowl of the banana and butter and add in 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Then sift the dry ingredients in, and mix together at low speed.
4. Step 4: Add 3 cups of old-fashioned rolled oats along with 1 cup of semisweet chocolate chips. Mix everything together with a spatula.
5. Step 5: Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
6. Step 6: You can round them into balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.

Pro Tips for the Perfect Chewy Banana Oatmeal Cookies

Keep these in mind:

• Make sure your butter is softened but not melted for the perfect texture.
• Use ripe bananas to enhance the sweetness and flavor of your cookies.
• For a healthier twist, consider substituting half the butter with applesauce.
• Experiment with Banana Oatmeal Cookies with Chocolate Chips or Chewy Banana Cookies with Nuts for added flavor and crunch.

Best Ways to Serve Chewy Banana Oatmeal Cookies

Here are a couple of ideas:

• Enjoy them warm with a glass of milk for a classic pairing.
• Serve them as an after-school snack for kids, paired with fresh fruit.
• For a fun twist, sandwich two cookies with ice cream for a delightful dessert.

How to Store and Reheat Chewy Banana Oatmeal Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, simply microwave them for a few seconds to bring back that fresh-out-of-the-oven taste. This makes them a perfect Easy Chewy Banana Cookies option for meal prep!

Frequently Asked Questions About Chewy Banana Oatmeal Cookies

What’s the secret to perfect Chewy Banana Oatmeal Cookies?

The secret lies in the ripeness of your bananas and ensuring you don’t overbake them. This keeps the cookies moist and chewy, perfect for anyone wondering Why Are My Banana Oatmeal Cookies Chewy?

Can I make Chewy Banana Oatmeal Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just scoop and bake when you’re ready to indulge in these Delicious Oatmeal and Banana Cookie Recipe.

How do I avoid common mistakes with Chewy Banana Oatmeal Cookies?

To avoid mistakes, measure your ingredients accurately, and do not skip the resting time for the dough. This will help achieve consistent results every time.

Variations of Chewy Banana Oatmeal Cookies You Can Try

Looking to mix things up? Here are some fun ideas:

• For a nutty flavor, add chopped walnuts or pecans to your dough.
• Try a sprinkle of coconut for a tropical twist in your Chewy Oatmeal Cookies with Banana.
• Make them Vegan Banana Oatmeal Cookies by substituting eggs with flaxseed meal.
• For Healthy Banana Oatmeal Cookies, consider using whole wheat flour instead of all-purpose flour.

For more delicious recipes, check out our recipe collection. If you’re interested in other meal ideas, you might enjoy Persian Chicken or Teriyaki Chicken Sheet Pan Supper. Additionally, learn about the health benefits of bananas here.

Print