Delicious Apple Cinnamon Oatmeal Stovetop Recipe

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Apple Cinnamon Oatmeal Stovetop

Apple Cinnamon Oatmeal Stovetop is a cozy and delicious way to start your day. This comforting breakfast features warm oats cooked with sweet apples and aromatic cinnamon, making it a perfect choice for chilly mornings. Packed with nutrients and flavor, this meal is not only satisfying but also easy to prepare. Whether you’re looking for a quick breakfast option or a nutritious meal prep idea, this recipe has you covered!

Why You’ll Love This Apple Cinnamon Oatmeal Stovetop

This recipe is not just any ordinary oatmeal; it offers numerous benefits that will leave you feeling great. The combination of apples and cinnamon creates a delightful flavor explosion while providing essential vitamins and minerals. It’s a healthy apple cinnamon oatmeal that fits into various dietary preferences, including vegetarian diets. Additionally, it’s a great option for meal prep as you can batch-cook it for the week. With its delicious taste and easy preparation, it’s truly the best stovetop apple cinnamon oatmeal you can make!

Delicious Apple Cinnamon Oatmeal Stovetop Recipe - Apple Cinnamon Oatmeal Stovetop - main visual representation

Ingredients for Apple Cinnamon Oatmeal Stovetop

Gather these items:

  • 2 cups whole milk
  • 1 cup old-fashioned rolled oats
  • Pinch of salt
  • 2 medium apples, peeled, cored, and chopped into ½-inch pieces
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 2 tablespoons pure maple syrup

How to Make Apple Cinnamon Oatmeal Stovetop Step-by-Step

  1. Step 1: Peel, core, and chop the apples into ½-inch pieces.
  2. Step 2: Melt butter in a medium saucepan over medium heat. Add chopped apples and cinnamon, stirring occasionally until apples start to soften, about 4 to 5 minutes.
  3. Step 3: Pour in whole milk, add rolled oats and a pinch of salt; stir to combine.
  4. Step 4: Increase heat and bring to a gentle boil, watching carefully to prevent boiling over.
  5. Step 5: Reduce heat to low and simmer, stirring occasionally until oats are tender and most liquid is absorbed, approximately 6 to 8 minutes.
  6. Step 6: Stir in maple syrup and serve warm.

Pro Tips for the Best Apple Cinnamon Oatmeal Stovetop

Keep these in mind:

  • Use fresh, crisp apples for the best flavor.
  • Adjust the sweetness by adding more or less maple syrup to your taste.
  • For a creamier texture, add more milk while cooking.
  • This dish can easily be made vegan by substituting milk and butter with plant-based alternatives.

Best Ways to Serve Apple Cinnamon Oatmeal Stovetop

To elevate your oatmeal experience, try these serving suggestions:

  • Top with additional sliced apples and a sprinkle of cinnamon.
  • Add a dollop of yogurt for creaminess and extra protein.
  • Serve with a drizzle of honey or extra maple syrup for sweetness.

Delicious Apple Cinnamon Oatmeal Stovetop Recipe - Apple Cinnamon Oatmeal Stovetop - additional detail

How to Store and Reheat Apple Cinnamon Oatmeal Stovetop

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of milk to the oatmeal and warm it in the microwave or on the stovetop, stirring occasionally. This is a great way to enjoy apple cinnamon oatmeal for meal prep throughout the week.

Frequently Asked Questions About Apple Cinnamon Oatmeal Stovetop

What’s the secret to perfect Apple Cinnamon Oatmeal Stovetop?

The key is to balance the cooking time so that the apples remain tender but not mushy. Stirring occasionally helps achieve the perfect consistency.

Can I make Apple Cinnamon Oatmeal Stovetop ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge. Just reheat with a splash of milk for a quick breakfast.

How do I avoid common mistakes with Apple Cinnamon Oatmeal Stovetop?

Watch the heat closely to prevent boiling over. Also, avoid overcooking the apples to maintain their texture and flavor.

Variations of Apple Cinnamon Oatmeal Stovetop You Can Try

Feel free to experiment with these variations:

  • Add nuts like walnuts or pecans for crunch.
  • Incorporate dried fruits, such as raisins or cranberries, for added sweetness.
  • Try using different spices like nutmeg or ginger for a twist.

This easy apple cinnamon oatmeal recipe is not just a meal; it’s a warm embrace in a bowl. With its delightful flavors and healthy ingredients, it’s the perfect way to start your day!

For more delicious recipes, check out our recipe collection. If you’re interested in meal prep ideas, visit our about page for tips. You can also explore Mediterranean Chicken Zucchini Bake for a healthy dinner option.

For nutritional information on oats, you can refer to Healthline.

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Delicious Apple Cinnamon Oatmeal Stovetop Recipe

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A cozy and delicious stovetop oatmeal recipe featuring apples and cinnamon, perfect for a comforting breakfast.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup old-fashioned rolled oats
  • Pinch of salt
  • 2 medium apples, peeled, cored, and chopped into ½-inch pieces
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 2 tablespoons pure maple syrup

Instructions

  1. Peel, core, and chop the apples into ½-inch pieces.
  2. Melt butter in a medium saucepan over medium heat. Add chopped apples and cinnamon, stirring occasionally until apples start to soften, about 4 to 5 minutes.
  3. Pour in whole milk, add rolled oats and a pinch of salt; stir to combine.
  4. Increase heat and bring to a gentle boil, watching carefully to prevent boiling over.
  5. Reduce heat to low and simmer, stirring occasionally until oats are tender and most liquid is absorbed, approximately 6 to 8 minutes.
  6. Stir in maple syrup and serve warm.

Notes

    Nutrition

    • Serving Size: 1 cup
    • Calories: 350
    • Sugar: 15g
    • Sodium: 100mg
    • Fat: 10g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 54g
    • Fiber: 5g
    • Protein: 10g
    • Cholesterol: 25mg

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