Delicious Cinnamon Roll Apple Pie: 7 Steps to Bliss

Name: Delicious Cinnamon Roll Apple Pie: 7 Steps to Bliss
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 crusts Pie Dough (Homemade or store-bought; use one for base and one for topping.); 7-8 cups Peeled and Sliced Apples (Tart varieties like Granny Smith recommended.); 2 tbsp Flour (Thickens filling.); 1/4 cup Sugar (Adjust based on apple sweetness.); 1 tsp Ground Cinnamon (Adds warmth.); Lemon Juice (A splash enhances apple flavor.); 4 tbsp Butter (For rich topping.); 1/2 cup Light-brown Sugar or Granulated Sugar; 2 tsp Ground Cinnamon (For topping flavor.); 1/2 tsp Salt (Balances sweetness.); 1 large Egg (For egg wash.); 2 tbsp Turbinado Sugar (Optional for crunch.)

by inass sped

November 11, 2025

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Cinnamon Roll Apple Pie combines the warmth of apple pie with a crispy, gooey topping, making it the ultimate comfort food. The combination of tender apples and sweet cinnamon rolls creates a dessert that’s simply irresistible. Whether you’re hosting a gathering or enjoying a quiet night in, this pie will surely impress. Let’s dive into the deliciousness!

Why You’ll Love This Cinnamon Roll Apple Pie

This recipe stands out for many reasons. First, it offers a unique twist on traditional apple pie, incorporating cinnamon rolls for a delightful texture. Second, the cinnamon roll dessert recipe is incredibly easy to follow, making it perfect for bakers of all skill levels. Third, it’s a crowd-pleaser, so you can serve it at family gatherings or potlucks with confidence. Additionally, the recipe is vegetarian-friendly, appealing to various diets. With a prep time of just 45 minutes and a total baking time of around 80 minutes, you’ll have a warm, homemade dessert that smells divine wafting through your kitchen.

Ingredients for Cinnamon Roll Apple Pie

Gather these items:

2 crusts Pie Dough (Homemade or store-bought; use one for base and one for topping.)
7-8 cups Peeled and Sliced Apples (Tart varieties like Granny Smith recommended.)
2 tbsp Flour (Thickens filling.)
1/4 cup Sugar (Adjust based on apple sweetness.)
1 tsp Ground Cinnamon (Adds warmth.)
Lemon Juice (A splash enhances apple flavor.)
4 tbsp Butter (For rich topping.)
1/2 cup Light-brown Sugar or Granulated Sugar
2 tsp Ground Cinnamon (For topping flavor.)
1/2 tsp Salt (Balances sweetness.)
1 large Egg (For egg wash.)
2 tbsp Turbinado Sugar (Optional for crunch.)

How to Make Cinnamon Roll Apple Pie Step-by-Step

Step 1: Roll out your dough on a lightly floured surface and fit into a 9-inch pie dish. Preheat the oven to 375°F (190°C).
Step 2: Combine peeled and sliced apples, flour, sugar, cinnamon, and lemon juice in a large bowl. Toss to coat, then pour into dough.
Step 3: Roll out the second portion of dough into a 12-inch rectangle. Brush with melted butter, then sprinkle with sugar and cinnamon. Roll tightly into a log and refrigerate for 15 minutes.
Step 4: Slice the chilled dough log into 1-inch rounds and arrange on top of the apple filling.
Step 5: Chill the assembled pie for 20 minutes. Whisk the egg and brush over the topping, sprinkle with turbinado sugar if desired.
Step 6: Bake the pie for 60 to 80 minutes until the topping is golden brown and the filling bubbles. Cover with foil if the top browns too quickly.
Step 7: Allow the pie to cool on a wire rack for at least 30 minutes. Serve warm, optionally with glaze or ice cream.

Delicious Cinnamon Roll Apple Pie: 7 Steps to Bliss - Cinnamon Roll Apple Pie - main visual representation

Pro Tips for the Best Cinnamon Roll Apple Pie

Keep these in mind:

Use a mix of tart and sweet apples for depth of flavor.
Make sure to chill your dough for better texture.
For a delicious twist, add a layer of cream cheese between the apples and cinnamon rolls.
Follow the baking times closely; every oven is different.

Best Ways to Serve Cinnamon Roll Apple Pie

There are many delightful ways to enjoy this pie. Serve it warm with a scoop of vanilla ice cream for a classic dessert experience. Alternatively, drizzle some caramel sauce on top for added sweetness. You can also enjoy it with a dollop of whipped cream or a sprinkle of nuts for added crunch. Each bite of this easy cinnamon roll apple pie is sure to bring a smile!

How to Store and Reheat Cinnamon Roll Apple Pie

To store, cover the pie and refrigerate for up to three days. To reheat, simply place slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This method helps maintain the pie’s flaky crust and gooey filling. It’s perfect for quick cinnamon roll apple pie preparation any time you crave a sweet treat!

Frequently Asked Questions About Cinnamon Roll Apple Pie

What’s the secret to perfect Cinnamon Roll Apple Pie?

The secret lies in using a variety of apples and ensuring your cinnamon roll topping is chilled before baking. This keeps it from becoming too gooey while still providing that delightful cinnamon roll flavor.

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day ahead. Just cover it and store it in the fridge until you’re ready to bake!

How do I avoid common mistakes with Cinnamon Roll Apple Pie?

To avoid common mistakes, make sure your apples are evenly sliced and not too watery. Also, check on the pie during baking to prevent over-browning.

Variations of Cinnamon Roll Apple Pie You Can Try

There are plenty of delicious variations to explore! Consider making a cinnamon roll crust apple pie by using a pre-made cinnamon roll dough as the base. You can also add nuts for crunch or even a layer of cream cheese for a rich taste. Each variation offers a unique twist on this beloved dessert, allowing you to personalize your pie to your liking.