Delicious Baileys Yule Log to Enchant Your Holidays

Baileys Yule Log has become a beloved holiday dessert that elegantly marries the rich flavors of chocolate with the creamy notes of Baileys Irish Cream. This delightful treat brings warmth and festivity to any gathering, making it a perfect addition to your holiday celebrations. The combination of a light sponge cake rolled with luscious cream filling, all coated in a decadent chocolate ganache, creates a visually stunning centerpiece that will impress your guests. Let’s dive into how to make this irresistible dessert that is sure to sweeten your holidays!

Why You’ll Love This Baileys Yule Log

This Baileys Yule Log is not just any dessert; it’s a celebration on a plate! Here are several reasons why this festive cake should be on your holiday menu:

• Decadent chocolate flavor that satisfies any sweet tooth.
• Light and airy sponge cake that melts in your mouth.
• Perfectly balanced cream filling infused with Baileys Irish Cream.
• Visually striking, making it a standout centerpiece.
• Versatile for decorating with various toppings.
• Easy to make at home, perfect for family gatherings.
• Can be customized with Baileys yule log variations to suit your taste.
• Great for sharing and enjoying holiday moments together.

This recipe aligns with the Irish cuisine and is a vegetarian-friendly dessert, making it suitable for a variety of dietary preferences.

Ingredients for Baileys Yule Log

Gather these items:

• 5 Large Eggs
• 100 g Caster Sugar
• 1 Teaspoon Vanilla Extract
• 60 g Plain Flour
• 40 g Cocoa Powder
• 300 ml Double (Heavy) Cream
• 0.5 Tablespoon Icing Sugar
• 2-3 Tablespoons Baileys Irish Cream
• 400 ml Double (Heavy) Cream
• 300 g Dark Chocolate
• 100 g Milk Chocolate
• 1 Tablespoon Icing Sugar

How to Make Baileys Yule Log Step-by-Step

1. Step 1: Preheat your oven to 180°C (160°C for fan ovens) or 350°F. Grease and line a 23x33cm (9×13 inch) swiss roll tin with parchment paper.
2. Step 2: In a large mixing bowl, whisk together 5 large room-temperature eggs and 100g caster sugar using an electric mixer on high speed for about 5 minutes. Add 1 teaspoon of vanilla extract, gently folding just until combined.
3. Step 3: Sift together 60g plain flour and 40g cocoa powder into the egg mixture. Carefully fold the dry ingredients in with a spatula.
4. Step 4: Pour the batter into the prepared tin and bake in the preheated oven for 12-15 minutes, or until springy and golden.
5. Step 5: Once baked, remove from the oven and invert the sponge onto a clean sheet of baking paper. Roll it tightly and let it cool completely.
6. Step 6: For the ganache, heat 400ml double cream in a medium saucepan until simmering, then pour it over 300g chopped dark chocolate and stir until smooth.
7. Step 7: Whip 300ml double cream with 0.5 tablespoon of icing sugar until soft peaks form, then fold in 2-3 tablespoons of Baileys Irish Cream.
8. Step 8: Unroll the cooled sponge and spread the whipped cream filling evenly. Roll it back up tightly without the baking paper.
9. Step 9: Spread the cooled ganache over the entire log and use a spatula to create bark-like textures.
10. Step 10: Dust with 1 tablespoon of icing sugar for a snowy effect and add any desired decorations.

Pro Tips for the Best Baileys Yule Log

Keep these in mind:

• Use room temperature eggs for better aeration in the sponge.
• Be gentle when folding the flour and cocoa to maintain the sponge’s lightness.
• Experiment with Baileys chocolate log variations by adding different flavors to the cream filling.
• Make sure the sponge cools completely before rolling to prevent cracking.

Best Ways to Serve Baileys Yule Log

Here are some delightful serving suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast.
• Pair with fresh berries for a tart balance to the sweetness of the log.
• Garnish with chocolate shavings or festive sprinkles to make it look even more inviting.

How to Store and Reheat Baileys Yule Log

To store your Baileys Yule Log, wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days. For meal prep, you can also freeze the unfilled sponge for up to a month. Just be sure to let it thaw completely before filling and decorating!

Frequently Asked Questions About Baileys Yule Log

What’s the secret to perfect Baileys Yule Log?

The secret lies in the gentle folding of the flour into the egg mixture, which helps maintain the sponge’s airy texture. Additionally, using high-quality chocolate enhances the flavor of your Baileys chocolate yule log.

Can I make Baileys Yule Log ahead of time?

Yes! You can prepare the sponge cake in advance and store it in the fridge for a day or two before adding the cream filling and ganache. This allows for a stress-free dessert on the day of your gathering.

How do I avoid common mistakes with Baileys Yule Log?

To avoid cracks, ensure the sponge is completely cool before rolling. Also, don’t overfill the cream filling, as this can make rolling difficult and lead to breakage.

Variations of Baileys Yule Log You Can Try

If you’re looking to switch things up, consider these Baileys yule log variations:

• Baileys chocolate log: Add different chocolate types to the ganache for a unique flavor twist.
• Baileys festive cake: Incorporate crushed peppermint candies into the cream for a holiday touch.
• Homemade Baileys yule log: Experiment with flavored creams such as coffee or hazelnut for a personalized treat.
• Baileys yule log with cream filling: Substitute some of the cream with mascarpone for a richer texture.

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