Red Velvet Christmas Wreath is a stunning centerpiece for any holiday gathering. This beautiful cake not only looks festive but also tastes divine, with its rich red hue and creamy frosting. Whether you’re celebrating with family or hosting a festive gathering, this cake will surely impress your guests. Let’s dive into why this cake should be the highlight of your holiday dessert table!
Why You’ll Love This Red Velvet Christmas Wreath
There are countless reasons to adore this Red Velvet Christmas Wreath. First, the vibrant color adds a pop of seasonal cheer to your table. Second, the flavors of cocoa and vanilla create a rich, indulgent taste that everyone loves. Third, it’s a versatile dessert that can be customized to match your holiday theme, making it perfect for a Red Velvet Holiday Wreath. Fourth, it’s relatively easy to make, even for novice bakers. Fifth, the cream cheese frosting complements the cake beautifully, enhancing its luxurious feel. Lastly, it’s a fantastic conversation starter, guaranteed to impress your guests!
Ingredients for Red Velvet Christmas Wreath
Gather these items:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Edible decorations (e.g., edible glitter, holiday sprinkles, or fresh berries)
How to Make Red Velvet Christmas Wreath Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or wreath-shaped cake pan.
- Step 2: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- Step 3: In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
- Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well incorporated.
- Step 5: Pour the batter into the prepared bundt or wreath pan, ensuring it is evenly distributed.
- Step 6: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Once baked, remove from the oven and let it cool in the pan for about 20 minutes. Then, gently remove the cake from the pan and transfer it to a wire rack to cool completely.
- Step 8: In a large bowl, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Step 9: Once the cake is completely cool, spread the cream cheese frosting generously over the top and around the sides.
- Step 10: Finish by adding your choice of edible decorations, like holiday sprinkles or fresh berries, to enhance the festive look.
Pro Tips for the Best Red Velvet Christmas Wreath
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before frosting to avoid melting the cream cheese.
- Consider adding a hint of almond extract for extra depth of flavor.
Best Ways to Serve Red Velvet Christmas Wreath
There are many delightful ways to serve your Red Velvet Christmas Wreath. Pair it with a scoop of vanilla ice cream for a delicious contrast. You might also consider serving it alongside a warm cup of cocoa or coffee for a cozy treat. Additionally, this cake makes for a stunning centerpiece on any dessert table, especially as a Festive Red Velvet Door Wreath display!
How to Store and Reheat Red Velvet Christmas Wreath
To store your Red Velvet Christmas Wreath, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. For meal prep, you can also freeze slices in an airtight container for up to three months. When ready to enjoy, let it thaw in the refrigerator overnight or at room temperature for a few hours.
Frequently Asked Questions About Red Velvet Christmas Wreath
What’s the secret to perfect Red Velvet Christmas Wreath?
The secret lies in using quality ingredients, especially the food coloring, which gives the cake its signature hue. Additionally, ensuring that your ingredients are at room temperature helps in achieving a smooth batter.
Can I make Red Velvet Christmas Wreath ahead of time?
Absolutely! You can prepare the cake a day in advance. Just make sure to store it properly and frost it shortly before serving to preserve its freshness and presentation.
How do I avoid common mistakes with Red Velvet Christmas Wreath?
To avoid common mistakes, measure your ingredients accurately and follow the mixing instructions carefully. Overmixing can lead to a dense cake, while not baking long enough can leave it undercooked.
Variations of Red Velvet Christmas Wreath You Can Try
For a twist on the classic Red Velvet Christmas Wreath, consider adding some chocolate chips or nuts to the batter. You could also create a Red Velvet Wreath with Gold Accents by using gold edible glitter or luster dust for decoration. Another idea is to incorporate flavored extracts like peppermint to align with the holiday spirit!
For more delicious recipes, check out our recipe collection. If you’re interested in trying something different, consider our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. You can also learn about the benefits of using buttermilk in baking here (rel=”nofollow”).
PrintRed Velvet Christmas Wreath: 12 Festive Cake Ideas
Red Velvet Christmas Wreath Cake: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 19 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Edible decorations (e.g., edible glitter, holiday sprinkles, or fresh berries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or wreath-shaped cake pan.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well incorporated.
- Pour the batter into the prepared bundt or wreath pan, ensuring it is evenly distributed.
- Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 20 minutes. Then, gently remove the cake from the pan and transfer it to a wire rack to cool completely.
- In a large bowl, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Once the cake is completely cool, spread the cream cheese frosting generously over the top and around the sides.
- Finish by adding your choice of edible decorations, like holiday sprinkles or fresh berries, to enhance the festive look.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
