Delicious Salt River Bars Dessert: 7 Layers of Indulgence

November 25, 2025

Salt River Bars Dessert is a delightful sweet indulgence made with layers of buttery caramel, crunchy crackers, and a smooth chocolate topping. This recipe is perfect for anyone looking to satisfy their sweet tooth with a treat that is both easy to prepare and irresistibly delicious. Whether you are hosting a party or simply want to enjoy a tasty dessert at home, these bars are sure to impress. They combine the flavors of caramel, chocolate, and a hint of salt for a balanced taste that everyone will love.

Why You’ll Love This Salt River Bars Dessert

This dessert is a game-changer for several reasons. First, it offers a delightful combination of textures, with creamy chocolate, crunchy crackers, and chewy caramel. Second, the Salt River Bars Recipe is straightforward and easy to follow, making it perfect for bakers of all levels. Third, these bars are ideal for gatherings and parties, ensuring that your guests will be satisfied. Fourth, they can be customized with various toppings, allowing you to create your own Salt River Dessert Ideas. Fifth, they store well, making them great for meal prep. Finally, you can even make Salt River Bars with Nuts for added crunch!

Ingredients for Salt River Bars Dessert

Gather these items:

90 Club crackers
225 grams salted butter
400 grams light brown sugar, packed
100 grams graham cracker crumbs
180 millilitres heavy cream
255 grams milk chocolate chips
85 grams butterscotch chips
130 grams creamy peanut butter
Maldon sea salt for finishing

How to Make Salt River Bars Dessert Step-by-Step

Step 1: Line a 33 x 23 cm rectangular baking pan with parchment paper, extending the paper over the longer sides for easy lifting. Lightly coat both parchment and exposed pan sides with nonstick spray.
Step 2: Arrange Club crackers in a single layer over the parchment-lined base, cutting crackers to fit snugly as needed.
Step 3: In a medium heavy-bottomed saucepan, melt butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir constantly until combined and smooth.
Step 4: When mixture reaches a boil, continue to stir and boil for 7 minutes to achieve a thick, glossy caramel.
Step 5: Immediately pour half the caramel evenly over the cracker layer and spread to edges. Quickly add a second layer of crackers in the same arrangement.
Step 6: Pour remaining caramel over the second layer of crackers, spreading evenly. Top with a final single layer of crackers.
Step 7: Refrigerate the pan to cool and set the caramel and cracker layers while preparing the topping.
Step 8: Combine milk chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl. Microwave for 30–45 seconds, stir, then heat in 15-second increments, stirring between, until mixture is melted and smooth.
Step 9: Pour chocolate mixture over the top cracker layer, smoothing evenly to all edges. Sprinkle the surface with Maldon sea salt to preference.
Step 10: Chill for 1–2 hours until set. Lift bars from pan using parchment edges and slice with a sharp knife into even bars.

Pro Tips for the Best Salt River Bars Dessert

Keep these in mind:

Using high-quality chocolate chips enhances the flavor.
Let the bars cool completely before cutting to avoid messy slices.
Feel free to experiment with flavors by adding nuts or swapping chocolate types.

Best Ways to Serve Salt River Bars Dessert

These bars are perfect for serving at parties, as they are easy to slice and share. Pair them with a scoop of vanilla ice cream for a decadent dessert experience. You can also serve them with fresh fruit or a drizzle of caramel sauce for added flair, making them an excellent choice for Salt River Dessert Bars.

How to Store and Reheat Salt River Bars Dessert

Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; simply thaw in the fridge before serving. This makes them ideal for meal prep, allowing you to enjoy a sweet treat anytime.

Frequently Asked Questions About Salt River Bars Dessert

What’s the secret to perfect Salt River Bars Dessert?

The secret lies in achieving the right consistency for the caramel; it should be thick and glossy. Make sure to stir constantly during cooking to prevent burning.

Can I make Salt River Bars Dessert ahead of time?

Yes, these bars can be made a day in advance. Just store them in the refrigerator and cut them into bars when ready to serve.

How do I avoid common mistakes with Salt River Bars Dessert?

To avoid common mistakes, ensure your caramel reaches the right temperature and thickness. Also, let the bars cool completely before slicing for clean cuts.

Variations of Salt River Bars Dessert You Can Try

There are many ways to customize this dessert. Consider adding chopped nuts for crunch or incorporating different types of chocolate for a unique flavor. You can also make a no-bake version by using a chocolate crust for a quick alternative.

Delicious Salt River Bars Dessert: 7 Layers of Indulgence

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Salt River Bars Dessert is a delightful sweet indulgence made with layers of buttery caramel, crunchy crackers, and a smooth chocolate topping.

Author: inass sped
Prep Time: 35 minutes
Cook Time: 60 minutes
Total Time: 1 hour 35 minutes
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

90 Club crackers
225 grams salted butter
400 grams light brown sugar, packed
100 grams graham cracker crumbs
180 millilitres heavy cream
255 grams milk chocolate chips
85 grams butterscotch chips
130 grams creamy peanut butter
Maldon sea salt for finishing

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Instructions

Line a 33 x 23 cm rectangular baking pan with parchment paper, extending the paper over the longer sides for easy lifting. Lightly coat both parchment and exposed pan sides with nonstick spray.
Arrange Club crackers in a single layer over the parchment-lined base, cutting crackers to fit snugly as needed.
In a medium heavy-bottomed saucepan, melt butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir constantly until combined and smooth.
When mixture reaches a boil, continue to stir and boil for 7 minutes to achieve a thick, glossy caramel.
Immediately pour half the caramel evenly over the cracker layer and spread to edges. Quickly add a second layer of crackers in the same arrangement.
Pour remaining caramel over the second layer of crackers, spreading evenly. Top with a final single layer of crackers.
Refrigerate the pan to cool and set the caramel and cracker layers while preparing the topping.
Combine milk chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl. Microwave for 30–45 seconds, stir, then heat in 15-second increments, stirring between, until mixture is melted and smooth.
Pour chocolate mixture over the top cracker layer, smoothing evenly to all edges. Sprinkle the surface with Maldon sea salt to preference.
Chill for 1–2 hours until set. Lift bars from pan using parchment edges and slice with a sharp knife into even bars.