Delicious S’mores Stuffed Cookies Recipe You Must Try

Smores Stuffed Cookies are the ultimate indulgence for cookie lovers and s’mores enthusiasts alike. This delightful recipe combines the classic flavors of s’mores – gooey marshmallows, rich chocolate, and crunchy graham crackers – into one delicious cookie. Perfect for kids and adults, these cookies are a treat that evokes fond memories of summer campfires. Let’s dive into this amazing recipe and discover how to make these mouthwatering cookies!

Why You’ll Love This Smores Stuffed Cookies

There are countless reasons to adore these S’mores cookies. First, they bring the nostalgic taste of campfire s’mores right to your kitchen. Second, the combination of chocolate, marshmallows, and graham crackers creates a chewy, gooey texture that’s simply irresistible. Third, this s’mores cookie recipe is perfect for gatherings and parties, guaranteed to impress guests. Fourth, they make a fantastic treat for kids, who will love the fun and messy experience. Fifth, these cookies are easy to make, perfect for novice bakers. Lastly, they can be customized with different types of chocolate or additional toppings, making them a versatile dessert option (Note: American cuisine, vegetarian diet).

Ingredients for Smores Stuffed Cookies

Gather these items:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

How to Make Smores Stuffed Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs, one at a time, and then stir in the vanilla extract until well combined.
4. Step 4: In another bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
7. Step 7: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a gooey texture.
9. Step 9: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Smores Stuffed Cookies

Keep these in mind:

• Use fresh mini marshmallows for the best gooey texture.
• Chill the cookie dough for about 30 minutes before baking for thicker cookies.
• Experiment with different types of chocolate for unique flavors.
• Make sure not to overbake; the cookies will continue to cook while cooling.
• This recipe is perfect for baking in batches; you can freeze the dough for later use.

Best Ways to Serve Smores Stuffed Cookies

These cookies are delightful on their own, but you can also serve them with:

• Vanilla ice cream for a delicious s’mores sundae.
• Hot chocolate for a cozy dessert pairing.
• Fresh fruit to balance the sweetness (like strawberries or bananas).

How to Store and Reheat Smores Stuffed Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookie dough before baking. Just scoop the dough into balls and place them in the freezer. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.

Frequently Asked Questions About Smores Stuffed Cookies

What’s the secret to perfect Smores Stuffed Cookies?

The secret lies in balancing the ingredients for the perfect chewy texture. Make sure not to overmix the dough and avoid overbaking. The gooey marshmallows and melted chocolate should be the stars of these s’mores filled cookies.

Can I make Smores Stuffed Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days before baking. Alternatively, you can freeze the dough for future baking sessions, ensuring fresh cookies anytime you crave them.

How do I avoid common mistakes with Smores Stuffed Cookies?

To avoid mistakes, ensure your butter is softened but not melted, and measure your flour correctly. Remember, the cookies will continue to set after you remove them from the oven, so it’s okay if they look a bit underbaked in the center.

Variations of Smores Stuffed Cookies You Can Try

Here are some fun variations to consider:

• Use different types of chocolate, such as white or dark chocolate.
• Add peanut butter chips for a nutty twist.
• Incorporate crushed nuts for added texture and flavor.
• Try flavored graham crackers for a unique touch.

For more delicious recipes, check out our recipe collection. If you’re interested in other types of cookies, you might enjoy our Romanian Chiftele or Chicken Meatballs with Lemon Orzo. Don’t forget to visit our About Me page to learn more about our culinary journey!

For more information on the science of baking, you can visit King Arthur Baking.

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