Cranberry Apple Skillet Cake: 5 Reasons to Love It

Cranberry Apple Skillet Cake is a delightful fall recipe featuring a moist cake made with fresh cranberries and apples, baked right in a skillet. This cake is not just delicious; it is also incredibly easy to make and perfect for gatherings. The combination of tart cranberries and sweet apples creates a flavor that captures the essence of autumn. Whether you enjoy it warm with a scoop of ice cream or at room temperature, this cake is sure to impress your family and friends.

Why You’ll Love This Cranberry Apple Skillet Cake

There are countless reasons to adore this Cranberry Apple Skillet Cake. First, it’s simple to prepare, making it an excellent choice for busy weeknights or special occasions. Second, it uses seasonal ingredients, ensuring fresh flavors in every bite. Third, this cake is incredibly moist, thanks to the combination of Greek yogurt and melted butter. Fourth, it’s versatile; you can serve it as a dessert or a delightful brunch option. Fifth, the tartness of cranberries balances the sweetness of apples, creating a harmonious flavor profile. Finally, this cake can easily be adapted into a gluten-free Cranberry Apple Skillet Cake or a vegan Cranberry Apple Skillet Cake recipe, catering to various dietary preferences.

Ingredients for Cranberry Apple Skillet Cake

Gather these items:

• 1 cup fresh or frozen cranberries
• 2 medium apples, peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt or sour cream
• 2 tablespoons coarse sugar (optional)
• 1/4 teaspoon ground cinnamon (optional)

How to Make Cranberry Apple Skillet Cake Step-by-Step

1. Step 1: Preheat oven to 350°F and grease a 10-inch ovenproof skillet with butter or nonstick spray.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Step 3: In a large bowl, whisk the melted butter and granulated sugar until smooth. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract and Greek yogurt or sour cream.
4. Step 4: Gently fold the dry mixture into the wet ingredients until just combined, taking care not to overmix.
5. Step 5: Fold in the diced apples and cranberries until evenly distributed.
6. Step 6: Spread the batter evenly into the prepared skillet. Optionally, mix coarse sugar and cinnamon and sprinkle on top.
7. Step 7: Bake for 38 to 42 minutes, or until golden and a toothpick comes out clean.
8. Step 8: Cool in the skillet for at least 15 minutes before slicing. Serve warm or at room temperature.

Pro Tips for the Perfect Cranberry Apple Skillet Cake

Keep these in mind:

• Use fresh cranberries for the best tart flavor, but frozen works too.
• Make sure not to overmix the batter to keep your cake light and fluffy.
• For a twist, add nuts or spices like nutmeg for added warmth.
• Consider using a cast-iron skillet for even baking and a rustic look.

Best Ways to Serve Cranberry Apple Skillet Cake

This Cranberry Apple Skillet Cake is best served warm, straight from the skillet. Pair it with a scoop of vanilla ice cream for a comforting dessert. Alternatively, serve it with a dollop of whipped cream or a drizzle of caramel sauce. It also makes a perfect Apple Cranberry Dessert for your fall gatherings.

How to Store and Reheat Cranberry Apple Skillet Cake

To store any leftovers, cover the skillet with plastic wrap or transfer the slices to an airtight container. This cake can last for up to three days at room temperature. To reheat, simply place a slice in the microwave for about 15-20 seconds. Enjoying it warm enhances its flavors, making it a delightful treat anytime!

Frequently Asked Questions About Cranberry Apple Skillet Cake

What’s the secret to perfect Cranberry Apple Skillet Cake?

The secret lies in ensuring that your ingredients are fresh and combining them just right. Use tart cranberries for a brighter flavor, and don’t overmix the batter to keep it moist and fluffy.

Can I make Cranberry Apple Skillet Cake ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, bake it fresh for the best taste.

How do I avoid common mistakes with Cranberry Apple Skillet Cake?

To avoid common mistakes, make sure to follow the measurements accurately. Also, be careful not to open the oven door frequently while baking, as it can affect the cake’s rise.

Variations of Cranberry Apple Skillet Cake You Can Try

Feel free to experiment with different variations of this cake. For a gluten-free Cranberry Apple Skillet Cake, substitute the all-purpose flour with a gluten-free blend. If you’re looking for a vegan Cranberry Apple Skillet Cake recipe, replace the eggs with flax eggs and use a plant-based yogurt. You could also add other fruits or nuts to customize it to your preference.

For more delicious recipes, check out our recipe collection. If you’re interested in a savory option, try our Persian Chicken Recipe. For a hearty meal, consider our Chicken Meatballs with Lemon Orzo. Don’t forget to explore Teriyaki Chicken Sheet Pan Supper for a quick dinner idea. Lastly, learn more about our story and what inspires our cooking.

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