Savory Irish Beef Sweet: 12 Irresistible Mini Pies

Savory Irish Beef Sweet is a delightful dish that combines rich beef stew and sweet potato mash, all cradled in flaky pastry. These mini pies are perfect for gatherings or a cozy family dinner, offering a unique blend of savory and sweet flavors. As an appetizer or a hearty main course, they bring a comforting touch to any meal. Let’s dive into this delicious recipe!

Why You’ll Love This Savory Irish Beef Sweet

This Savory Irish Beef Sweet recipe is not only delicious but also incredibly satisfying. Here are several reasons to love it:

• Rich, hearty flavors from the beef and a sweet twist from the sweet potatoes.
• Perfect for meal prep, making it easy to store and reheat.
• Gluten-free option available using alternative flours.
• Can be served as an appetizer or a main dish, adaptable for any occasion.
• Easy to customize with your favorite vegetables.
• Great way to introduce kids to new flavors with a sweet twist.
• Uses simple, wholesome ingredients that are often on hand.
• Rich in protein and fiber, making it a nutritious option.

This dish incorporates Irish Beef Recipes with Sweet Ingredients and is a classic example of Irish Beef Stew with Sweet Flavors. It’s also labeled as a Delicious Irish Beef Dish that everyone will love!

Ingredients for Savory Irish Beef Sweet

Gather these items:

• For the Rough Puff Pastry: 2¾ cups all-purpose flour
• ½ teaspoon salt
• 1½ cups cold butter, cubed
• ⅔ cup ice water
• For the Pie Dough: 5 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cubed
• ¾ cup cold water
• For the Beef Filling: 2¼ pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil, divided
• 1 large onion, chopped
• 4 carrots, peeled and diced
• 3 garlic cloves, minced
• 3 sprigs thyme
• 2 sprigs parsley
• 1 bay leaf
• 3 cups beef broth, divided
• ½ cup brewed dark coffee
• 1 ounce bittersweet chocolate, chopped
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons steak sauce
• ¼ cup cornstarch
• 3 tablespoons all-purpose flour
• Salt and black pepper to taste
• 1 cup green peas (fresh or frozen)
• 1 large egg, divided (white and yolk separated)
• For the Sweet Potato Layer: 2 large sweet potatoes, peeled and cubed
• 3 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon salt
• Black pepper, to taste

How to Make Savory Irish Beef Sweet Step-by-Step

1. Step 1: Prepare the Rough Puff Pastry: Combine flour and salt in a large bowl. Add butter cubes and cut them into the flour until small chunks remain. Gradually pour in cold water, stirring until dough forms a rough, shaggy mass. Shape into a rectangle, roll out to about 7×18 inches, and fold the ends toward the center like a book. Turn 90 degrees, roll again, fold, and repeat twice. Wrap tightly in plastic wrap and refrigerate for at least 1 hour (or overnight).
2. Step 2: Make the Pie Dough: Mix flour and salt in a large bowl. Add cold butter cubes and work them in with a pastry cutter until coarse crumbs form. Gradually add water until the dough comes together. Shape into a disc, wrap, and refrigerate for at least 1 hour.
3. Step 3: Cook the Beef Stew Filling: Tie thyme, parsley, and bay leaf together with kitchen twine. Season beef generously with salt and pepper. Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat. Sear beef in batches until browned, about 8 minutes per batch. Remove and set aside. Add remaining oil, onion, carrots, and garlic. Sauté until fragrant and lightly browned. Return beef to the pot, add 2½ cups broth, coffee, chocolate, soy sauce, Worcestershire, and steak sauce. Drop in the tied herbs. Reduce heat to low, cover, and simmer for 2½ hours, stirring occasionally. Remove herbs and add cornstarch mixed with remaining ½ cup broth. Stir until thickened, about 5 minutes. Stir in peas, season to taste, and let cool completely.
4. Step 4: Make the Sweet Potato Mash: Boil sweet potato cubes in salted water until tender, about 15 minutes. Drain and mash. Stir in butter, honey, salt, and pepper until creamy. Set aside to cool.
5. Step 5: Assemble the Mini Pies: Preheat oven to 400°F (200°C) and grease a muffin tin. Roll pie dough to ¼ inch thick and cut out 4-inch rounds. Line each muffin cup, leaving a slight overhang. Prick the bottoms with a fork, line with foil, and add pie weights. Bake for 15 minutes, then remove weights and bake 5 minutes more. Brush crusts with egg white and bake 2–3 minutes to seal. Cool completely. Spoon a tablespoon of mashed sweet potato into each crust, then fill nearly to the top with beef stew.
6. Step 6: Add the Puff Pastry Toppers: Roll the rough puff pastry to ¼ inch thick. Cut out rounds to fit each mini pie. Brush the bottom crust edges with egg white and press the pastry lids on top to seal. Beat the egg yolk with 1 teaspoon water and brush over the tops. Cut a small slit in each for steam to escape.
7. Step 7: Bake and Serve: Reduce oven to 375°F (190°C). Bake pies for 20–25 minutes, or until puffed and golden. Let rest for 5–10 minutes before serving warm.

Pro Tips for the Best Savory Irish Beef Sweet

Keep these in mind:

• Use fresh ingredients for better flavor.
• Ensure beef is well-browned for rich taste.
• Cool filling completely before assembling pies.
• Store leftovers in an airtight container.
• Experiment with different herbs and spices for a unique flavor.

Best Ways to Serve Savory Irish Beef Sweet

Here are some serving ideas:

• Pair with a fresh garden salad for a balanced meal.
• Serve with a side of Irish soda bread to soak up flavors.
• Top with a light drizzle of Irish Beef with Sweet Glaze for an added touch.

How to Store and Reheat Savory Irish Beef Sweet

Store any leftover mini pies in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 15-20 minutes until heated through, making them perfect for meal prep!

Frequently Asked Questions About Savory Irish Beef Sweet

What’s the secret to perfect Savory Irish Beef Sweet?

The secret lies in properly browning the beef to develop rich flavors and using quality ingredients for a delicious, hearty dish. Incorporating Sweet Irish Beef Recipe elements enhances the overall taste!

Can I make Savory Irish Beef Sweet ahead of time?

Yes, you can prepare the filling and pastry ahead of time. Assemble the pies just before baking to enjoy the best texture and flavor!

How do I avoid common mistakes with Savory Irish Beef Sweet?

To avoid soggy bottoms, ensure your filling is cooled completely before assembling and use egg wash on the crust edges to create a better seal. This will help keep the Irish Beef and Sweet Carrots Recipe intact and delicious!

Variations of Savory Irish Beef Sweet You Can Try

Feel free to experiment with these variations:

• Try adding Irish Beef with Sweet Potatoes into the filling for an extra layer of flavor.
• Use different vegetables like parsnips or turnips for a twist.
• Substitute ground beef for a quicker option, creating a Savory Beef Stew with Irish Sweetness.

For more delicious recipes, check out our recipe collection!

For tips on meal prep, see our meal prep ideas and other hearty dishes. You can also explore more savory recipes to enjoy!

For more information on the health benefits of beef, you can visit Beef It’s What’s for Dinner.

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