Savory Teriyaki Cauliflower Power Bowls for Dinner

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Teriyaki Cauliflower Power Bowls

Teriyaki Cauliflower Power Bowls are a delicious, vibrant dish that has transformed my dinner routine. Bursting with flavor and packed with nutrients, this Cauliflower Power Bowl recipe is a healthy choice that satisfies cravings without compromising on taste. The blend of roasted cauliflower, savory teriyaki sauce, and fresh toppings creates a delightful meal that’s perfect for any night of the week. Plus, it’s a fantastic option for meal prep, making it easy to enjoy throughout the week.

Why You’ll Love This Teriyaki Cauliflower Power Bowl (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)

This Teriyaki Cauliflower Bowl is not just a meal; it’s a culinary experience. Here are a few reasons why you’ll adore it:

  • Easy to prepare: The easy Teriyaki Cauliflower Bowl recipe makes cooking a breeze.
  • Healthy: It’s a healthy teriyaki cauliflower meal that fits perfectly into any balanced diet.
  • Vegan-friendly: This dish is a vegan teriyaki cauliflower dish, ideal for plant-based eaters.
  • Flavorful: The teriyaki sauce adds an irresistible sweetness and umami flavor.
  • Versatile: Customize with your favorite toppings for a unique experience every time.
  • Meal prep friendly: Perfect for teriyaki cauliflower bowl meal prep, making weeknight dinners a snap.
  • Low-calorie: A great choice if you’re looking for a low-calorie teriyaki cauliflower bowl.
  • Rich in protein: The combination of cauliflower and edamame ensures a protein-packed meal.

Ingredients for Teriyaki Cauliflower Power Bowls

Gather these items:

  • 1 medium Cauliflower
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/4 cup Lower-Sodium Tamari/Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 cloves Minced Fresh Garlic
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Cornstarch
  • 1/2 cup Water
  • 2 cups Cooked Grains (Farro, Rice, Quinoa)
  • 1 cup Frozen Shelled Edamame
  • 1 cup Shredded Red Cabbage
  • 4 tablespoons Thinly Sliced Green Onion
  • 2 tablespoons Toasted Sesame Seeds
  • 1 medium Avocado

How to Make Teriyaki Cauliflower Power Bowls Step-by-Step (Note: Paste JSON.Instructions; insert 3 Column D keywords.)

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash and chop one medium cauliflower into even-sized florets, toss with olive oil and salt.
  3. Step 3: Spread the cauliflower on a baking sheet and roast for approximately 30 minutes, flipping after 20 minutes.
  4. Step 4: In a saucepan, combine the tamari, brown sugar, garlic, hoisin sauce, and rice vinegar over medium heat and cook until sugar dissolves.
  5. Step 5: Mix cornstarch with water to create a slurry, add to the sauce, bring to a gentle boil, then simmer until thickened.
  6. Step 6: Coat the roasted cauliflower with half of the teriyaki sauce and return to the oven for an additional 10 minutes.
  7. Step 7: Divide grains among bowls, add roasted cauliflower, edamame, shredded cabbage, and drizzle with remaining sauce.
  8. Step 8: Garnish with green onions and optional toppings, serve warm.

Pro Tips for the Best Teriyaki Cauliflower Power Bowls (Note: From JSON.Notes + extra tip; cite JSON.Details.Method.)

Keep these in mind:

  • Substitute cauliflower with broccoli for a different flavor.
  • Use avocado oil instead of olive oil.
  • Replace tamari with coconut aminos for a soy-free option.
  • Maple syrup or coconut sugar can substitute brown sugar.
  • Garlic powder can replace fresh garlic in a pinch.
  • Use apple cider vinegar instead of rice vinegar.
  • Arrowroot starch can serve as a gluten-free alternative to cornstarch.
  • Use any preferred grain or cauliflower rice for a low-carb option.
  • Chickpeas or black beans can replace edamame.
  • Shredded carrots or kale can substitute shredded cabbage.
  • Crushed nuts or sunflower seeds can replace sesame seeds.
  • Another favorite topping can replace avocado.
  • For a crispy texture, broil the cauliflower for 2-3 minutes after roasting.

Best Ways to Serve Teriyaki Cauliflower Power Bowls (Note: 2-3 ideas; include 1 Column D keyword.)

This plant-based teriyaki bowl can be served in various delightful ways:

  • Top with sliced avocado and a sprinkle of sesame seeds for added creaminess.
  • Pair with a side of edamame or a light green salad for extra crunch.
  • Serve with pickled ginger or chili flakes for a spicy kick.

How to Store and Reheat Teriyaki Cauliflower Power Bowls (Note: Use final JSON.Instructions step; mention meal prep.)

To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This makes it an excellent option for vegan meal prep with teriyaki cauliflower.

Frequently Asked Questions About Teriyaki Cauliflower Power Bowls

What’s the secret to perfect Teriyaki Cauliflower Power Bowls?

The key to perfecting your teriyaki cauliflower bowls lies in roasting the cauliflower until it’s golden and tender, ensuring the sauce is well-balanced and flavorful.

Can I make Teriyaki Cauliflower Power Bowls ahead of time?

Absolutely! These bowls are perfect for meal prep. Just store the components separately and assemble before serving to keep everything fresh.

How do I avoid common mistakes with Teriyaki Cauliflower Power Bowls?

To avoid soggy cauliflower, ensure you spread the florets evenly on the baking sheet and do not overcrowd them. This allows for proper roasting.

Variations of Teriyaki Cauliflower Power Bowls You Can Try (Note: 3-4 variations; highlight JSON.Details.Diet or Cuisine.)

Feel free to mix things up with these variations:

  • Swap in different vegetables like bell peppers or snap peas for added color and flavor.
  • Try a different protein source like chickpeas for a gluten-free teriyaki cauliflower recipe.
  • For a spicy twist, add sriracha or chili flakes to the teriyaki sauce.
  • Experiment with different grains such as barley or millet for unique textures.

For more delicious recipes, check out our recipe collection. You can also try our Teriyaki Chicken Sheet Pan Supper for a different twist on teriyaki flavors.

Savory Teriyaki Cauliflower Power Bowls for Dinner - Teriyaki Cauliflower Power Bowls - additional detail

For more information on the health benefits of cauliflower, you can visit Healthline.

To learn more about meal prep ideas, check out our Ground Turkey and Peppers Stir Fry.

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Savory Teriyaki Cauliflower Power Bowls for Dinner

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Savory Teriyaki Cauliflower Power Bowls for Easy Meal Prep

  • Author: inass sped
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

Scale
  • 1 medium Cauliflower
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/4 cup Lower-Sodium Tamari/Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 cloves Minced Fresh Garlic
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Cornstarch
  • 1/2 cup Water
  • 2 cups Cooked Grains (Farro, Rice, Quinoa)
  • 1 cup Frozen Shelled Edamame
  • 1 cup Shredded Red Cabbage
  • 4 tablespoons Thinly Sliced Green Onion
  • 2 tablespoons Toasted Sesame Seeds
  • 1 medium Avocado

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop one medium cauliflower into even-sized florets, toss with olive oil and salt.
  3. Spread the cauliflower on a baking sheet and roast for approximately 30 minutes, flipping after 20 minutes.
  4. In a saucepan, combine the tamari, brown sugar, garlic, hoisin sauce, and rice vinegar over medium heat and cook until sugar dissolves.
  5. Mix cornstarch with water to create a slurry, add to the sauce, bring to a gentle boil, then simmer until thickened.
  6. Coat the roasted cauliflower with half of the teriyaki sauce and return to the oven for an additional 10 minutes.
  7. Divide grains among bowls, add roasted cauliflower, edamame, shredded cabbage, and drizzle with remaining sauce.
  8. Garnish with green onions and optional toppings, serve warm.

Notes

  • Substitute cauliflower with broccoli for a different flavor.
  • Use avocado oil instead of olive oil.
  • Replace tamari with coconut aminos for a soy-free option.
  • Maple syrup or coconut sugar can substitute brown sugar.
  • Garlic powder can replace fresh garlic in a pinch.
  • Use apple cider vinegar instead of rice vinegar.
  • Arrowroot starch can serve as a gluten-free alternative to cornstarch.
  • Use any preferred grain or cauliflower rice for a low-carb option.
  • Chickpeas or black beans can replace edamame.
  • Shredded carrots or kale can substitute shredded cabbage.
  • Crushed nuts or sunflower seeds can replace sesame seeds.
  • Another favorite topping can replace avocado.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 10 g
  • Protein: 15 g
  • Cholesterol: 0 mg

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