Five Spice Cranberry Dutch: A Cozy Winter Delight

Name: Five Spice Cranberry Dutch: A Cozy Winter Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons Unsalted Butter; 3 large Eggs; 1 cup Whole Milk; 1 cup All-Purpose Flour; 2 tablespoons Sugar; 1 teaspoon Vanilla Extract; 1 pinch Salt; 1 cup Cranberries; 1 teaspoon Chinese Five Spice

by inass sped

January 15, 2026

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Five Spice Cranberry Dutch is a delightful winter breakfast that combines fluffy texture with unique flavors. This dish is not only easy to prepare but also offers a wonderful balance of sweet and spicy, perfect for cozy mornings. The fusion of tart cranberries with aromatic five spice creates an unforgettable taste experience. Whether you’re entertaining guests or simply treating yourself, this breakfast treat is sure to impress.

Why You’ll Love This Five Spice Cranberry Dutch

This scrumptious dish is a must-try for several reasons. Firstly, the Five Spice Cranberry Dutch is incredibly fluffy, making it a comforting choice during cold winter mornings. Secondly, it is quick to prepare, taking only about 30 minutes from start to finish. Thirdly, this recipe is versatile; you can easily swap cranberries for other berries or add nuts for extra crunch. Additionally, it is a great way to incorporate healthy fruits into your breakfast. If you’re looking for Five Spice Cranberry Recipe Ideas or healthy options, this is definitely the way to go. Lastly, it’s an impressive dish to serve during the holidays, making it a delightful addition to your festive breakfast table.

Ingredients for Five Spice Cranberry Dutch

Gather these items:

2 tablespoons Unsalted Butter
3 large Eggs
1 cup Whole Milk
1 cup All-Purpose Flour
2 tablespoons Sugar
1 teaspoon Vanilla Extract
1 pinch Salt
1 cup Cranberries
1 teaspoon Chinese Five Spice

How to Make Five Spice Cranberry Dutch Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). Melt 2 tablespoons of unsalted butter in a large oven-safe skillet over medium heat. Add 1 cup of cranberries and 1 teaspoon of Chinese five spice. Sauté for 2-3 minutes until softened.
Step 2: In a mixing bowl, combine 3 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until smooth and frothy, about 1 minute.
Step 3: Pour the blended batter over the sautéed cranberries in the hot skillet, ensuring it evenly covers the fruit.
Step 4: Place the skillet in the preheated oven and bake for about 20 minutes, or until puffed up and golden brown.
Step 5: Remove the skillet from the oven and slice the Dutch baby into wedges. Serve topped with maple syrup or powdered sugar.

Five Spice Cranberry Dutch: A Cozy Winter Delight - Five Spice Cranberry Dutch - main visual representation

Pro Tips for the Perfect Five Spice Cranberry Dutch

Keep these in mind:

Adjust sugar based on your taste preference.
Use fresh or frozen cranberries.
If unavailable, substitute Chinese five spice with cinnamon.
For added texture, consider incorporating Five Spice Cranberry Dutch with Nuts.
Ensure your eggs and milk are at room temperature to help achieve that fluffy texture.

Best Ways to Serve Five Spice Cranberry Dutch

There are many delightful ways to serve this dish. One popular method is to top the Five Spice Cranberry Dutch with a drizzle of maple syrup for added sweetness. Another option is to dust it with powdered sugar for a lovely presentation. For a more decadent experience, serve it alongside whipped cream or yogurt. You can even pair it with Five Spice Dutch Apple Cranberry for a delightful fruit medley.

How to Store and Reheat Five Spice Cranberry Dutch

This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes it a great option for meal prep. Enjoy your delicious winter breakfast even on busy mornings!

Frequently Asked Questions About Five Spice Cranberry Dutch

What’s the secret to perfect Five Spice Cranberry Dutch?

The key to perfecting your Five Spice Cranberry Dutch lies in the ingredients and technique. Using room temperature eggs and milk ensures a fluffy texture. Additionally, don’t skip the step of sautéing cranberries with five spice, as it enhances the flavors beautifully.

Can I make Five Spice Cranberry Dutch ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just remember to sauté the cranberries just before baking to maintain their texture and flavor. This is especially useful for busy holiday mornings.

How do I avoid common mistakes with Five Spice Cranberry Dutch?

To avoid common mistakes, make sure not to overmix the batter. Overmixing can lead to a dense texture. Also, ensure your oven is fully preheated before placing the skillet inside for even cooking.

Variations of Five Spice Cranberry Dutch You Can Try

There are several delicious variations to try with your Five Spice Cranberry Dutch. You can swap cranberries with blueberries or raspberries for a different flavor profile. Another option is to add chopped nuts for crunch. For a festive twist during the holidays, try incorporating a mix of dried fruits and spices. These variations ensure you can enjoy this dish throughout the year.

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