Crispy Hawaiian Fried Garlic Chicken You’ll Love in 30 Minutes

Hawaiian Fried Garlic Chicken is a dish that has captured my heart and taste buds. With its crispy coating and the rich flavor of garlic, this dish is a delightful treat, perfect for any occasion. It’s not just food; it’s a flavorful experience that transports you to the beautiful islands of Hawaii. In just 30 minutes, you can whip up this easy and satisfying meal that will leave your family asking for seconds.

Why You’ll Love This Hawaiian Fried Garlic Chicken

This fried garlic chicken recipe is a culinary gem that combines the warmth of Hawaiian hospitality with the irresistible crunch of crispy garlic chicken. Here are several reasons to love it:

• Speedy Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Flavor Explosion: The garlic-infused fried chicken offers a robust flavor profile that tantalizes your taste buds.
• Easy to Make: Even beginners can master this Aloha-style fried chicken with ease.
• Versatile Dish: Pair it with rice or enjoy it as a finger food at parties.
• Comfort Food: This dish embodies Hawaiian comfort food recipes that warm your soul.
• Healthier Option: Using low-sodium soy sauce makes it a healthier fried option.

With its Hawaiian-style garlic chicken flair, this is the best Hawaiian garlic chicken recipe you’ll come across!

Ingredients for Hawaiian Fried Garlic Chicken

Gather these items:

• 2 pounds Chicken, sliced into cubes
• 1 tablespoon Cornstarch (for marinating)
• 1/2 cup Cornstarch (for batter)
• 1 tablespoon Vegetable Oil (for marinating)
• additional Vegetable Oil (for frying)
• 3/4 cup Soy Sauce (opt for low-sodium)
• 3/4 cup Sugar (brown sugar adds richness)
• 1/2 cup Garlic, crushed or finely chopped
• 1/4 cup Green Onion, chopped
• 1 tablespoon Sesame Oil
• 1 teaspoon Red Chili Flakes
• 1/2 teaspoon White Pepper
• 1 1/2 cups Flour (for crispy coating)
• 1/2 teaspoon Salt

How to Make Hawaiian Fried Garlic Chicken Step-by-Step

1. Step 1: Prepare Garlic Sauce: In a saucepan, combine soy sauce and sugar over medium heat. Stir until boiling, then simmer for 2-3 minutes. Add crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper; simmer for another minute.
2. Step 2: Marinate Chicken: In a bowl, combine cubed chicken, 4-5 tablespoons of garlic sauce, cornstarch, and vegetable oil. Toss until well coated, cover, and let marinate for 30 minutes.
3. Step 3: Prepare Coating: In a separate bowl, whisk together flour, cornstarch, and salt. Mix in 3 tablespoons of garlic sauce to create clumps. Set aside.
4. Step 4: Fry Chicken: Heat vegetable oil in a frying pan over medium-high heat until shimmering. Dredge marinated chicken in the flour mixture and fry in batches for 4-5 minutes until golden and crispy.
5. Step 5: Serve: Gently heat remaining garlic sauce, then toss the fried chicken to coat. Serve warm over jasmine rice or with sauce for dipping.

Pro Tips for the Perfect Hawaiian Fried Garlic Chicken

Keep these in mind:

• Use low-sodium soy sauce to control salt levels.
• Ensure oil is hot enough before frying to achieve a crispy texture.
• Let the chicken marinate long enough to absorb flavors.
• Serve immediately for the best texture; it’s delicious when freshly made.

Best Ways to Serve Hawaiian Fried Garlic Chicken

This crispy garlic chicken can be served in various delightful ways:

• Over a bed of steaming jasmine rice for a complete meal.
• As an appetizer with a side of garlic sauce for dipping.
• Pair it with a fresh salad for a refreshing contrast.

How to Store and Reheat Hawaiian Fried Garlic Chicken

To store leftovers, place the chicken in an airtight container and refrigerate. When reheating, use an oven to maintain crispiness or microwave briefly. This meal prep tip helps you enjoy your delicious fried garlic chicken later!

Frequently Asked Questions About Hawaiian Fried Garlic Chicken

What’s the secret to perfect Hawaiian Fried Garlic Chicken?

The secret lies in marinating the chicken well and ensuring the oil is hot enough to fry, resulting in a crispy exterior and juicy inside.

Can I make Hawaiian Fried Garlic Chicken ahead of time?

Yes, you can marinate the chicken and prepare the sauce in advance. Just fry it right before serving for the best texture.

How do I avoid common mistakes with Hawaiian Fried Garlic Chicken?

Common mistakes include not letting the chicken marinate long enough and overcrowding the frying pan, which can lead to uneven cooking.

Variations of Hawaiian Fried Garlic Chicken You Can Try

Here are some tasty variations:

• Spicy Hawaiian Fried Garlic Chicken: Add more red chili flakes for an extra kick.
• Garlic Chicken with a Hawaiian Twist: Incorporate pineapple chunks during frying for a sweet contrast.
• Authentic Hawaiian Fried Chicken: Use traditional herbs to enhance the flavor profile, making it even more authentic.

For more delicious recipes, check out our recipe collection. If you’re interested in chicken dishes, you might enjoy our Persian Chicken Recipe or Teriyaki Chicken Sheet Pan Supper. For a unique twist, try our Jalapeno Buffalo Chicken Casserole or Chicken Meatballs with Lemon Orzo.

For more information on the health benefits of garlic, you can visit Healthline.

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