Mexican Chopped Salad is a delightful and colorful dish that has quickly become a favorite in many households. This vibrant salad combines fresh vegetables, beans, and optional toppings, making it a versatile choice for any meal. Not only is it packed with flavor, but it also offers numerous health benefits. Let’s dive into the amazing world of Mexican Chopped Salad and see what makes it so special!
Why You’ll Love This Mexican Chopped Salad
This Mexican Chopped Salad is not just delicious; it’s a powerhouse of nutrition and flavor. Here are a few reasons why you’ll love it:
- It’s a healthy Mexican Chopped Salad option, loaded with vitamins and minerals.
- The combination of fresh ingredients makes it a perfect choice for a Fresh Mexican Salad.
- Quick and easy to prepare, making it an excellent Easy Mexican Chopped Salad Recipe.
- Versatile; you can add proteins or switch up the veggies for different flavors.
- Perfect for meal prep; it lasts well in the fridge!
- Ideal for gatherings and parties as a vibrant side dish.
Ingredients for Mexican Chopped Salad
Gather these items:
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1 bell pepper (red, yellow, or green), diced
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 cup tortilla strips (for topping)
- ½ cup shredded cheese (optional, such as cheddar or cotija)
- Lime wedges (for serving)
How to Make Mexican Chopped Salad Step-by-Step
- Step 1: Wash and chop the romaine lettuce, cherry tomatoes, bell pepper, avocado, and red onion.
- Step 2: In a large mixing bowl, combine the chopped lettuce, tomatoes, corn, black beans, diced avocado, bell pepper, red onion, and cilantro.
- Step 3: In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined.
- Step 4: Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly.
- Step 5: Add tortilla strips and cheese (if using) on top for added crunch and flavor.
- Step 6: Serve with lime wedges on the side for an extra burst of freshness.
Pro Tips for the Perfect Mexican Chopped Salad
Keep these in mind:
- Use fresh, high-quality ingredients for the best flavor.
- To make a Vegan Mexican Chopped Salad, simply omit the cheese.
- For a Spicy Mexican Chopped Salad, add diced jalapeños or a dash of hot sauce.
- Make sure to toss the salad just before serving to keep it fresh.
Best Ways to Serve Mexican Chopped Salad
Here are a few serving ideas:
- As a side dish to your favorite grilled meats for a Taco Chopped Salad experience.
- Top with grilled chicken or shrimp for a complete meal.
- Serve it as part of a Southwest Chopped Salad platter with other sides.
How to Store and Reheat Mexican Chopped Salad
To store, keep your salad in an airtight container in the fridge. It can last for 2-3 days, but it’s best consumed fresh. If you plan on meal prepping, keep the dressing separate until ready to serve to maintain crispness.
Frequently Asked Questions About Mexican Chopped Salad
What is a Mexican Chopped Salad?
A Mexican Chopped Salad is a vibrant dish that combines various fresh ingredients like lettuce, beans, and vegetables, often topped with a zesty dressing. It’s a healthy option packed with nutrients.
Can I make Mexican Chopped Salad ahead of time?
Yes, you can prepare the ingredients ahead of time and mix them just before serving. This makes it a great option for meal prep or gatherings.
How do I avoid common mistakes with Mexican Chopped Salad?
Make sure not to overdress the salad, as it can become soggy. Toss it lightly just before serving for the best texture.
Variations of Mexican Chopped Salad You Can Try
Here are some fun twists to consider:
- For a Low-Calorie Mexican Chopped Salad, skip the cheese and use a light dressing.
- Add fruits like mango or pineapple for a sweet touch.
- Include quinoa for extra protein in a Mexican Style Chopped Salad.
For more delicious recipes, check out our recipe collection. If you’re interested in a hearty main dish, consider trying Persian Chicken or Teriyaki Chicken. You can also explore Jalapeno Buffalo Chicken Casserole for a spicy twist!
For more information on the health benefits of salads, you can visit Healthline.
PrintMexican Chopped Salad: 6 Reasons to Love This Fresh Dish
Mexican Chopped Salad: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1 bell pepper (red, yellow, or green), diced
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 cup tortilla strips (for topping)
- ½ cup shredded cheese (optional, such as cheddar or cotija)
- Lime wedges (for serving)
Instructions
- Wash and chop the romaine lettuce, cherry tomatoes, bell pepper, avocado, and red onion.
- In a large mixing bowl, combine the chopped lettuce, tomatoes, corn, black beans, diced avocado, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly.
- Add tortilla strips and cheese (if using) on top for added crunch and flavor.
- Serve with lime wedges on the side for an extra burst of freshness.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg

