Apple Scones with Maple: 8 Irresistible Flaky Delights

Apple Scones with Maple are a delightful treat that brings warmth and comfort to any breakfast table. This recipe combines the delicious flavors of fresh apples and sweet maple glaze, creating a perfect blend of moist and flaky scones. You’ll find that these homemade apple scones with maple flavor are not only easy to make but also irresistible, making them a favorite for family and friends. Let’s dive into this wonderful recipe!

Why You’ll Love This Apple Scones with Maple

These apple scones with maple syrup are a true delight for several reasons. First, they are incredibly easy to prepare, making them ideal for a quick breakfast or a sweet snack. Second, they offer a perfect balance of sweetness and the natural tartness of apples, which keeps every bite interesting. Third, the maple-infused apple scones are not just delicious; they are also versatile. You can enjoy them warm with a drizzle of maple icing or pair them with coffee or tea for a cozy afternoon treat. Additionally, this recipe caters to various dietary preferences, including options for vegan and gluten-free scones. And who can resist the aroma of freshly baked scones wafting through the kitchen? You’ll be asked, “What is the best recipe for apple scones with maple?” every time you make them!

Ingredients for Apple Scones with Maple

Gather these items:

• 3 cups (360g) all-purpose flour
• 1 Tablespoon (14g) baking powder
• 2/3 cup (133g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground all-spice
• 10 Tablespoons (141g) unsalted butter cold and cut into 1/2-inch cubes
• 1/2 cup (130g) unsweetened applesauce
• 1/4 cup (57ml) heavy cream
• 1 large egg cold
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (200g) granny smith apples peeled or unpeeled
• 1 large egg (for egg wash)
• 1 teaspoon water (for egg wash)
• 3 Tablespoons sparkling sugar (for egg wash)
• 1 teaspoon ground cinnamon (for egg wash)
• 1/2 cup (57g) confectioners’ sugar sifted (for maple glaze)
• 1 and 1/2 Tablespoons (21ml) pure maple syrup (for maple glaze)
• 2 teaspoons milk (for maple glaze)
• 1 teaspoon pure vanilla extract (for maple glaze)

How to Make Apple Scones with Maple Step-by-Step

1. Step 1: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine flour, baking powder, granulated sugar, cinnamon, salt, nutmeg, and all-spice, mix well to combine.
3. Step 3: Cut the butter into small cubes; using a pastry cutter, work the butter into the dough until it resembles a coarse meal.
4. Step 4: In a glass measuring cup, whisk together the applesauce, heavy cream, egg, and vanilla.
5. Step 5: Pour the liquid mixture into the center of the flour mixture and add in the chopped apples. Stir with a spatula until just moistened.
6. Step 6: Empty the loose dough onto a lightly floured work surface. Knead until it comes together, then shape into an 8-inch disc.
7. Step 7: Cut the disc into 8 even wedges and transfer them to the prepared sheet, placing them 2-inches apart. Refrigerate for 20 minutes.
8. Step 8: Remove the tray from the refrigerator and lightly brush each scone with egg wash. Sprinkle with cinnamon sparkling sugar.
9. Step 9: Bake for 20-22 minutes, or until golden brown. Allow to cool on the baking sheet for 10 minutes, then drizzle with the glaze and serve warm.

Pro Tips for the Best Apple Scones with Maple

Keep these in mind:

• Use cold butter for flaky texture.
• Do not overmix the dough; mix until just combined.
• For a vegan option, replace butter with coconut oil and use almond milk in the glaze.
• For gluten-free apple scones with maple syrup, substitute the all-purpose flour with a gluten-free blend.
• Ensure your baking powder is fresh for the best rise.

Best Ways to Serve Apple Scones with Maple

These delicious apple scones topped with maple can be served warm, drizzled with a maple glaze. Pair them with a hot cup of coffee or tea for a delightful experience. They are also fantastic with whipped cream or served alongside fresh fruit for a balanced breakfast.

How to Store and Reheat Apple Scones with Maple

To store your flaky apple scones with maple glaze, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for a week or freeze for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions About Apple Scones with Maple

What’s the secret to perfect Apple Scones with Maple?

The key to perfect maple apple scone recipe is using cold butter and not overworking the dough, which keeps the scones flaky and tender.

Can I make Apple Scones with Maple ahead of time?

Yes! You can prepare the dough in advance, shape it into a disc, and refrigerate it. Just cut and bake when you’re ready to enjoy!

How do I avoid common mistakes with Apple Scones with Maple?

Avoid overmixing the dough and ensure your ingredients are measured accurately. This will help create the perfect texture for your easy apple scones with maple.

Variations of Apple Scones with Maple You Can Try

Experiment with these ideas to elevate your homemade apple scones with maple flavor:

• Substitute Granny Smith apples with pears for a different twist.
• Add nuts like walnuts or pecans for a crunchy texture.
• Incorporate dried cranberries or raisins for added sweetness.
• Try a savory version by adding cheese and herbs.

For more delicious recipes, check out our recipe collection. If you’re interested in a savory option, try our Persian Chicken Recipe. For a quick snack, our Fried Meatballs Romanian Chiftele are a great choice. Don’t forget to explore our Teriyaki Chicken Sheet Pan Supper for a family-friendly meal. Lastly, learn more about us on our About Me page.

For more information on baking techniques, you can visit King Arthur Baking.

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