Berry Bliss Sheet Cake is a delightful treat filled with fresh berries and topped with a sweet icing. This cake is perfect for any occasion, bringing a burst of flavor and joy to your gatherings. Whether it’s a summer picnic or a birthday celebration, this cake is sure to impress. Let’s dive into why you’ll love this incredible dessert!
Why You’ll Love This Berry Bliss Sheet Cake
This cake is not just a dessert; it’s an experience! Here are some reasons to choose this Berry Bliss Sheet Cake:
- Moist and fluffy texture that melts in your mouth.
- Loaded with fresh berries, offering natural sweetness and color.
- Quick and easy to make—perfect for busy bakers.
- Great for summer gatherings, adding a refreshing touch.
- Ideal for birthdays or any festive occasion.
- Versatile enough to be paired with cream cheese frosting or whipped cream.
- Customizable with your favorite berries, making it a berry-infused sheet cake.
- Simple to serve and share, making it a true crowd-pleaser.
Ingredients for Berry Bliss Sheet Cake
Gather these items:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
- Additional berries for garnish
How to Make Berry Bliss Sheet Cake Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
- Step 2: In a large bowl, sift together the flour, baking powder, and salt.
- Step 3: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 4: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Step 6: Gently fold in the mixed fresh berries, being careful not to overmix.
- Step 7: Pour the batter into the prepared sheet pan and spread it evenly.
- Step 8: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Step 9: Remove from the oven and let it cool in the pan for 20-25 minutes. Then transfer to a wire rack to cool completely.
- Step 10: In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Step 11: Once the cake has cooled, spread the icing over the top and garnish with additional fresh berries.
Pro Tips for the Perfect Berry Bliss Sheet Cake
Keep these in mind:
- Ensure all ingredients are at room temperature before starting.
- Store leftovers in an airtight container for up to three days.
- Feel free to use any combination of berries you prefer.
- Consider adding a touch of lemon zest to the batter for extra zing.
- For a creamier texture, try a berry sheet cake with cream cheese frosting.
Best Ways to Serve Berry Bliss Sheet Cake
This cake is delicious on its own, but here are some serving ideas:
- Serve with a dollop of whipped cream for a rich contrast.
- Pair with fresh mint leaves for a refreshing touch.
- Top with additional berries for a stunning presentation.
How to Store and Reheat Berry Bliss Sheet Cake
To store your cake, keep it in an airtight container at room temperature for up to three days. If you have any leftovers, you can enjoy them later by simply reheating a slice in the microwave for a few seconds.
Frequently Asked Questions About Berry Bliss Sheet Cake
What is a Berry Bliss Sheet Cake?
A Berry Bliss Sheet Cake is a delightful dessert filled with fresh berries and a sweet icing, perfect for any occasion.
Can I make Berry Bliss Sheet Cake ahead of time?
Yes, you can prepare the cake a day in advance. Just keep it covered at room temperature, and frost it closer to serving time for the best texture.
How do I avoid common mistakes with Berry Bliss Sheet Cake?
Make sure not to overmix the batter when adding the berries, and check the cake a few minutes before the timer goes off to avoid overbaking.
Variations of Berry Bliss Sheet Cake You Can Try
Looking to mix things up? Here are some variations to consider:
- Try using only one type of berry for a more intense flavor, like a Berry Paradise Cake.
- Add lemon or orange zest to the batter for a citrus twist.
- Incorporate a cream cheese layer for a Berry Heaven Sheet Cake experience.
- Experiment with nut toppings for a satisfying crunch.
For more delicious recipes, check out our recipe collection. If you’re interested in a savory option, consider our Persian Chicken Recipe. You might also enjoy our Chicken Meatballs with Lemon Orzo.
For more information on the health benefits of berries, you can visit Healthline.
PrintBerry Bliss Sheet Cake: 12 Reasons to Love This Delightful Treat
Berry Bliss Sheet Cake is a delightful treat filled with fresh berries and topped with a sweet icing.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
- Additional berries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
- In a large bowl, sift together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Gently fold in the mixed fresh berries, being careful not to overmix.
- Pour the batter into the prepared sheet pan and spread it evenly.
- Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for 20-25 minutes. Then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Once the cake has cooled, spread the icing over the top and garnish with additional fresh berries.
Notes
- Ensure all ingredients are at room temperature before starting.
- Store leftovers in an airtight container for up to three days.
- Feel free to use any combination of berries you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg

