Biscuits Gravy Maple Sausage: Delicious Comfort

Name: Biscuits Gravy Maple Sausage: Delicious Comfort
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups Whole Wheat Flour (for biscuits); 1 tbsp Baking Powder; 1 tsp Salt; 3/4 cups Almond Milk (for biscuits); 1 lb Turkey Sausage; 1/4 cups Maple Syrup; 1 tsp Pepper; 1/4 cups Whole Wheat Flour (for gravy)

by inass sped

August 31, 2025

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Biscuits gravy maple sausage has always been my ultimate comfort food, a dish that instantly brings a smile to my face. I vividly remember waking up to the smoky, sweet aroma of maple sausage wafting from the kitchen on lazy weekend mornings. It’s more than just a meal; it’s a warm hug in a bowl. This recipe for maple sausage breakfast biscuits and gravy is a delightful twist on the classic, perfect for those times you crave something truly satisfying. Making homemade biscuits and gravy maple sausage is surprisingly simple, and the result is pure bliss. Let’s get cooking!

Why You’ll Love This Biscuits Gravy Maple Sausage

You’re going to adore this recipe for so many reasons:

The flavor is an incredible balance of sweet maple and savory turkey sausage, creating a truly delicious biscuits and gravy experience.
It’s surprisingly quick to whip up, making it perfect for busy weeknights or leisurely weekend brunches.
We’re using whole wheat flour and turkey sausage, making it a slightly healthier take on a classic comfort food.
This dish is incredibly budget-friendly, using simple ingredients that pack a flavorful punch.
It’s a guaranteed crowd-pleaser for the whole family, from kids to adults.
You’ll find the process for making the easy maple sausage gravy for biscuits is straightforward and rewarding.
The combination of fluffy whole wheat biscuits with that rich, easy maple sausage gravy for biscuits is simply divine.

Ingredients for Biscuits Gravy Maple Sausage

Gather these simple ingredients for a truly delightful meal. This recipe is designed to create a fantastic maple sausage gravy for buttermilk biscuits, but feel free to use your favorite biscuit type. The combination of whole wheat flour for both the biscuits and the gravy base provides a slightly nutty flavor and extra fiber.

2 cups whole wheat flour (for biscuits) – this gives our biscuits a wholesome texture.
1 tbsp baking powder – essential for that beautiful lift and fluffiness.
1 tsp salt – enhances all the other flavors.
3/4 cups almond milk (for biscuits) – you can substitute with any milk you have on hand.
1 lb turkey sausage – I love using turkey for a slightly leaner option, but pork works great too.
1/4 cup maple syrup – this is key for that signature sweet and savory balance.
1 tsp pepper – freshly ground is always best!
1/4 cup whole wheat flour (for gravy) – this acts as our thickening agent.

How to Make Biscuits Gravy Maple Sausage

Let’s get this comforting dish on the table! Learning how to make biscuits and gravy with maple sausage is easier than you think, and the aroma alone will have everyone gathering in the kitchen.

Step 1: First things first, let’s get our oven preheated to 425°F (220°C). While it heats up, grab a baking sheet and line it with parchment paper for easy cleanup. Now, for the biscuits: combine 2 cups whole wheat flour, 1 tbsp baking powder, and 1 tsp salt in a large bowl. Gradually pour in 3/4 cups almond milk, mixing with your hands until a soft, slightly sticky dough forms. Don’t overwork it! Let this dough rest for a few minutes.
Step 2: Turn the biscuit dough out onto a lightly floured surface. Pat it gently to about a 1-inch thickness. Use a biscuit cutter or the rim of a glass to cut out your biscuits. Place them on the prepared baking sheet. They should bake for about 10-12 minutes, or until they’re beautifully golden brown and smell amazing.

Biscuits Gravy Maple Sausage: Delicious Comfort - Biscuits Gravy Maple Sausage - additional detail

Step 3: As the biscuits are baking, it’s time to tackle the star of the gravy – the sausage! Cook 1 lb turkey sausage in a large skillet over medium heat. Break it up with your spoon as it browns. Once it’s nicely crumbled and cooked through, carefully remove the sausage from the skillet, leaving those flavorful drippings behind. This is crucial for building our gravy’s flavor.
Step 4: Now, let’s make that luscious maple gravy. In the same skillet with the sausage drippings, sprinkle in 1/4 cup whole wheat flour. Stir it around constantly for about 1 minute to create a roux – this will thicken our gravy beautifully. Gradually whisk in 1/4 cup maple syrup and then slowly add more almond milk (you might need up to 1.5 cups total, depending on your desired consistency). Keep whisking until the gravy is smooth and thick enough to coat the back of a spoon. Season with 1 tsp pepper. Learning how to make biscuits and gravy with maple sausage really comes down to getting this gravy just right!

Biscuits Gravy Maple Sausage: Delicious Comfort - Biscuits Gravy Maple Sausage - additional detail

Step 5: Once the biscuits are golden and the gravy is rich and thick, it’s time to bring it all together. Split those warm, fluffy biscuits in half and ladle generous amounts of the warm maple sausage gravy over them. This is the moment we’ve all been waiting for – pure, delicious comfort! Enjoying how to make biscuits and gravy with maple sausage means savoring every bite.

Pro Tips for the Best Biscuits Gravy Maple Sausage

Want to elevate your breakfast game? Here are my top tips for making truly exceptional biscuits and gravy with maple sausage:

Don’t overwork the biscuit dough! Overmixing develops gluten, leading to tough biscuits. Mix just until combined for that tender, fluffy texture.
When making the gravy, toast the flour in the sausage drippings for a minute before adding liquid. This removes the raw flour taste and adds a depth of flavor.
Use good quality maple syrup for the best sweet and savory balance in your gravy. Pure maple syrup makes a difference! You can find more information on choosing quality ingredients on our recipes page.
Let the gravy simmer for a few minutes after thickening. This allows the flavors to meld beautifully.

What’s the secret to perfect Biscuits Gravy Maple Sausage?

The real secret to perfect biscuits gravy maple sausage lies in the balance of sweet and savory, and not overworking the biscuit dough. For the gravy, toasting the flour in the sausage drippings is key. This technique forms the foundation of the best recipe for maple sausage biscuits and gravy. For more culinary insights, check out our about me section.

Can I make Biscuits Gravy Maple Sausage ahead of time?

You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. The gravy can also be made a day ahead and gently reheated on the stovetop. Just be prepared to add a splash more almond milk if it thickens too much upon reheating. If you’re looking for other make-ahead breakfast ideas, consider our Jalapeno Buffalo Chicken Casserole.

How do I avoid common mistakes with Biscuits Gravy Maple Sausage?

The biggest pitfall is overmixing the biscuit dough, resulting in tough biscuits. Another common mistake is not toasting the flour for the gravy, which can leave a raw flour taste. And remember, don’t be afraid to adjust the pepper and salt to your personal taste! For more tips on cooking techniques, you might find resources on Romanian Chiftele helpful.

Best Ways to Serve Biscuits Gravy Maple Sausage

This dish is a complete meal on its own, but I love pairing it with a few simple sides to make it even more special. For a perfect weekend treat, consider serving it as part of a delightful brunch biscuits and gravy with maple sausage spread. A simple fresh fruit salad or some lightly sautéed greens can add a nice contrast. You can find more inspiration for side dishes on our Chicken Meatballs with Lemon Orzo page.

You could also serve it with a side of crispy potato hash browns or some scrambled eggs for a heartier breakfast. The sweetness of the maple sausage gravy pairs wonderfully with just about anything!

Nutrition Facts for Biscuits Gravy Maple Sausage

Here’s a breakdown of the estimated nutritional information per serving for this delicious dish:

Calories: 350
Fat: 15g
Saturated Fat: 4g
Protein: 18g
Carbohydrates: 35g
Fiber: 5g
Sugar: 7g
Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of sausage and milk.

How to Store and Reheat Biscuits Gravy Maple Sausage

Leftovers of this comforting biscuits gravy maple sausage are a real treat! Once your biscuits and gravy have cooled slightly, transfer them to airtight containers. You can store the biscuits and gravy separately or together, depending on your preference. Properly stored, this dish will keep well in the refrigerator for about 3 to 4 days. For longer storage, consider freezing. Wrap individual servings tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy again, the best way to reheat is gently on the stovetop over low heat, adding a splash of almond milk or water if the gravy has thickened too much. You can also reheat in the microwave, but stir halfway through for even heating. This makes having easy maple sausage breakfast biscuits and gravy on hand a breeze!

Frequently Asked Questions About Biscuits Gravy Maple Sausage

What makes this Biscuits Gravy Maple Sausage recipe special?

This recipe stands out because it perfectly balances the sweet, rich flavor of maple syrup with savory turkey sausage, all served over fluffy whole wheat biscuits. It’s a comforting yet slightly lighter take on a classic Southern dish, making it a go-to for many occasions.

Can I use pork sausage instead of turkey sausage for Biscuits Gravy Maple Sausage?

Absolutely! While I love the slightly leaner profile of turkey sausage, pork sausage works wonderfully and adds a classic richness. Just follow the same browning and gravy-making steps. This recipe is flexible, so feel free to adapt it to your preferences, ensuring you get those simple maple sausage biscuits and gravy instructions right.

How do I get the gravy to the right consistency for Biscuits Gravy Maple Sausage?

The key is the roux made from flour and drippings. If your gravy is too thick, simply whisk in a little more almond milk or water until it reaches your desired consistency. If it’s too thin, let it simmer gently for a few more minutes, stirring occasionally, to allow it to thicken naturally. Following these simple maple sausage biscuits and gravy instructions ensures a perfect pour every time.

Can I make the biscuits and gravy separately ahead of time?

Yes, you can prepare components in advance! The biscuit dough can be made and refrigerated for up to 24 hours. The gravy can also be made a day ahead and reheated gently on the stovetop. This makes serving a delicious plate of biscuits gravy maple sausage even easier on busy mornings.

Variations of Biscuits Gravy Maple Sausage You Can Try

While this recipe is fantastic as is, there are so many fun ways to switch things up! If you love a classic, rich flavor, try using pork sausage biscuits and gravy maple instead of turkey sausage. The pork will give your gravy an even deeper, more traditional taste. For a vegetarian twist, you could crumble and brown some plant-based sausage. Another idea is to add a pinch of cayenne pepper to the gravy for a little kick, creating a sweet and spicy maple sausage experience. You could also experiment with different types of flour for the biscuits, like a blend of whole wheat and all-purpose, or even try making drop biscuits instead of cut biscuits for a quicker preparation. For more recipe ideas, explore our Teriyaki Chicken Sheet Pan Supper.