Blueberry Bliss Coffee Cake: 1 Moist Recipe

Blueberry Bliss Coffee Cake has been my go-to dessert for years, and I’m so excited to share this recipe with you! I remember the first time I tried a homemade version; the aroma of cinnamon and warm blueberries filling the kitchen was absolutely intoxicating. This easy blueberry coffee cake recipe delivers that same comforting scent and a taste that’s pure bliss. The cake itself is incredibly moist and tender, with bursts of juicy blueberries throughout, all topped with a delightful, buttery crumb. If you’re looking for a show-stopping yet simple treat, this blueberry coffee cake recipe is it. Let’s get baking!

Why You’ll Love This Blueberry Bliss Coffee Cake

Get ready to fall in love with this amazing coffee cake. It’s the perfect addition to any occasion!

• It’s an easy blueberry coffee cake that comes together quickly.
• You’ll be amazed by how incredibly moist blueberry coffee cake texture is.
• The sweet, buttery crumb topping is simply irresistible.
• Fresh blueberries burst with flavor in every single bite.
• It’s perfect for breakfast, brunch, or an afternoon pick-me-up.
• The aroma while baking will fill your home with warmth.
• It’s a crowd-pleaser that’s always a hit.

Ingredients for Blueberry Bliss Coffee Cake

Gathering these blueberry coffee cake ingredients is the first step to baking this delightful treat. You’ll need:

• 1 ½ cups all-purpose flour – this forms the base of our tender cake.
• ½ teaspoon baking powder and ½ teaspoon baking soda – these leaveners ensure a lovely rise.
• ¼ teaspoon salt – to balance the sweetness and enhance flavors.
• ½ cup unsalted butter, softened – crucial for that creamy, rich cake texture.
• ¾ cup granulated sugar – provides sweetness and helps with tenderizing the crumb.
• 2 large eggs – they bind everything together and add richness.
• 1 teaspoon vanilla extract – for that classic, warm aroma and flavor.
• ½ cup sour cream – this is key for that incredibly moist blueberry coffee cake texture we all love.
• 1 cup fresh blueberries – the stars of the show!
• For the Topping: ½ cup brown sugar, packed, ⅓ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ cup unsalted butter, melted, plus ½ cup chopped pecans or walnuts (optional), create our irresistible crumb.
• For the Glaze (optional): ½ cup powdered sugar, 2 tablespoons milk or heavy cream, and ½ teaspoon vanilla extract make a simple, sweet finish.

How to Make Blueberry Bliss Coffee Cake

Let’s get baking! Learning how to make blueberry coffee cake is easier than you think, and the results are so rewarding.

1. Step 1: Preheat your oven to 350°F (175°C). Generously grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: Prepare the topping first. In a small bowl, combine ½ cup brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon ground cinnamon. Pour in ¼ cup melted unsalted butter and stir until the mixture is crumbly. If you’re adding nuts, gently fold in the ½ cup chopped pecans or walnuts now. Set this delicious topping aside.
3. Step 3: In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. This dry mixture is the foundation for our cake.
4. Step 4: In a large mixing bowl, cream together ½ cup softened unsalted butter and ¾ cup granulated sugar. Beat them until the mixture is light and fluffy, which usually takes about 3-4 minutes. This step is crucial for a tender cake.
5. Step 5: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in 1 teaspoon vanilla extract.
6. Step 6: Now, it’s time to combine the wet and dry ingredients. Gradually add the dry flour mixture to the butter mixture, alternating with the ½ cup sour cream. Mix until just combined; be careful not to overmix to keep the cake tender.
7. Step 7: Gently fold in the 1 cup fresh blueberries. Be delicate so you don’t crush them, as they’ll release their beautiful color throughout the cake.
8. Step 8: Layer the batter in your prepared pan. Pour half of the batter into the baking pan and spread it evenly. Sprinkle half of your prepared crumb topping over this layer. Carefully pour the remaining batter on top, spread it gently, and finish by sprinkling the rest of the crumb topping over the entire surface.
9. Step 9: Time to bake! Place the pan in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, and the topping is golden brown.
10. Step 10: Let the cake cool. Remove it from the oven and let it cool in the pan on a wire rack for about 15 minutes. Then, carefully transfer the cake to the wire rack to cool completely.
11. Step 11: If you’re adding the optional glaze, whisk together ½ cup powdered sugar, 2 tablespoons milk or heavy cream, and ½ teaspoon vanilla extract until smooth. Drizzle this over the completely cooled coffee cake.
12. Step 12: Slice and enjoy this wonderful creation! This is the best part of learning how to make blueberry coffee cake – savoring the delicious results.

Pro Tips for the Best Blueberry Bliss Coffee Cake

Elevate your baking game with these insider tips for an unforgettable coffee cake experience.

• Always use fresh, plump blueberries for the best texture and flavor. If using frozen, don’t thaw them; toss them in a tablespoon of the flour mixture before adding to the batter to prevent bleeding.
• Creaming the butter and sugar properly is key to a light cake. Ensure your butter is truly softened, not melted, and beat it until it’s visibly pale and fluffy.
• Don’t overmix the batter once the dry ingredients are added. A few streaks of flour are okay; overmixing develops gluten, leading to a tougher cake.
• The sour cream is your secret weapon for moisture! Make sure you use it; it truly makes a difference in achieving that signature tender crumb in your moist blueberry coffee cake.

What’s the secret to perfect Blueberry Bliss Coffee Cake?

The secret lies in the balance of ingredients, especially the sour cream for moisture and the perfectly crumbly topping. This combination ensures a delightful blueberry coffee cake flavor in every bite. For more baking inspiration, check out our collection of delicious recipes.

Can I make Blueberry Bliss Coffee Cake ahead of time?

Yes! You can prepare the batter and topping separately up to 24 hours in advance and store them covered in the refrigerator. Assemble and bake as directed, adding a few extra minutes to the bake time if needed. For other make-ahead options, consider our Romanian fried meatballs.

How do I avoid common mistakes with Blueberry Bliss Coffee Cake?

Avoid overmixing the batter, which can make the cake tough. Also, ensure your oven is accurately preheated to the correct temperature to guarantee even baking and a golden-brown topping. If you’re looking for more baking tips, you might find this guide on baking techniques helpful.

Best Ways to Serve Blueberry Bliss Coffee Cake

This versatile cake is wonderful for so many occasions. As a delightful blueberry coffee cake dessert, it’s perfect after dinner, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. For a more casual approach, it shines as a blueberry coffee cake breakfast option. I love serving it warm on a Saturday morning with a side of fresh fruit salad and a hot cup of coffee. It also makes a fantastic addition to any blueberry coffee cake brunch spread, especially when paired with yogurt or a light quiche. For a similar delightful experience, try our chicken meatballs with lemon orzo.

Nutrition Facts for Blueberry Bliss Coffee Cake

Here’s a look at the approximate nutritional breakdown for one serving of this delicious coffee cake. It’s a wonderful treat that balances sweetness and flavor!

• Calories: 350
• Fat: 18g
• Saturated Fat: 10g
• Protein: 5g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 28g
• Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if nuts or glaze are added. For more information on healthy eating, you can consult resources like the Academy of Nutrition and Dietetics.

How to Store and Reheat Blueberry Bliss Coffee Cake

Once your delicious blueberry coffee cake has cooled completely, proper storage ensures it stays fresh and tasty. For enjoying this delightful blueberry coffee cake treat over a few days, store it in an airtight container at room temperature for up to 3-4 days. If you plan to keep it longer, freezing is a fantastic option. Wrap the cooled cake tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can gently warm individual slices in the microwave for about 20-30 seconds, or place slices on a baking sheet in a 300°F (150°C) oven for 5-10 minutes until warmed through. If you’re looking for other storage tips, our guide on teriyaki chicken sheet pan supper also covers storage.

Frequently Asked Questions About Blueberry Bliss Coffee Cake

What is Blueberry Bliss Coffee Cake?

Blueberry Bliss Coffee Cake is a delightful baked treat that combines a tender, moist cake base bursting with fresh blueberries, topped with a sweet, crumbly streusel. It’s often enjoyed for breakfast or as a dessert, offering a wonderful balance of sweet, fruity, and buttery flavors.

Why is Blueberry Bliss Coffee Cake so good?

It’s so good because of its incredible texture and flavor combination! The cake itself is wonderfully moist, thanks to ingredients like sour cream, and the fresh blueberries provide juicy bursts of sweetness. The crumb topping adds a satisfying crunch and buttery richness, making every bite a delicious experience. For a similar flavor profile, consider our jalapeno buffalo chicken casserole.

Can I use frozen blueberries in my coffee cake?

Absolutely! If you don’t have fresh blueberries, frozen ones work well. Just be sure not to thaw them before adding them to the batter. Toss the frozen blueberries with a tablespoon of the flour mixture from the topping before gently folding them into the batter. This helps prevent them from bleeding too much color into the cake.

What kind of pan is best for this coffee cake?

An 8×8-inch square baking pan is ideal for this recipe, as it ensures the cake bakes evenly and achieves that perfect thickness. Lining the pan with parchment paper, leaving an overhang on the sides, makes it super easy to lift the finished cake out once it’s cooled slightly. For other baking pan tips, you might find our ground turkey and peppers stir-fry recipe useful.

Variations of Blueberry Bliss Coffee Cake You Can Try

Once you’ve mastered the classic, why not try a few fun twists on this beloved bake? These variations can add new dimensions to your blueberry coffee cake experience.

• Blueberry Streusel Coffee Cake Supreme: Amp up the topping by increasing the brown sugar to ¾ cup and adding ¼ cup more flour for an extra-thick, crunchy layer. A pinch of nutmeg in the streusel also adds a warm note.
• Lemon-Blueberry Bliss: Brighten the flavor by adding the zest of one lemon to the cake batter. This citrusy kick pairs beautifully with the sweet blueberries.
• Glazed Delight: For an extra touch of sweetness and visual appeal, don’t skip the optional glaze. Whisking together powdered sugar with a splash of milk or lemon juice creates a simple yet elegant finish for your blueberry coffee cake with glaze.
• Dairy-Free Version: Easily make this dairy-free by substituting the butter with a vegan butter alternative and using a plant-based milk like almond or oat milk for the sour cream and glaze.

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