Breakfast Hand Pies Bacon: 1 AMAZING Recipe

Breakfast hand pies bacon have become my absolute go-to for those chaotic mornings when a sit-down meal just isn’t happening. I remember one particularly hectic Tuesday; I was rushing out the door, stomach rumbling, and then it hit me – I had these amazing little pockets of flaky pastry filled with savory eggs, crispy bacon, and melted cheese waiting for me. It was like a little bit of breakfast magic! These savory breakfast hand pies with bacon are so incredibly satisfying and, honestly, make breakfast feel like a treat, even on a busy day. They’re the perfect solution for anyone needing delicious, portable breakfast options, truly making bacon breakfast hand pies on the go a lifesaver. Let’s get cooking!

Why You’ll Love These Bacon Breakfast Hand Pies

These little flavor bombs are a game-changer for busy mornings. Here’s why you’ll be making them again and again:

• An incredible, savory taste experience with crispy bacon and gooey cheese.
• Super quick to prepare, making them perfect easy bacon breakfast turnovers.
• They offer a satisfying, protein-packed start without a lot of fuss.
• A budget-friendly way to enjoy a hearty breakfast.
• Kids absolutely adore these, making them a fantastic family-friendly option.
• You get all the deliciousness of a breakfast feast in a convenient, portable package.
• These easy bacon breakfast turnovers are a lifesaver for grab-and-go breakfasts.
• They’re incredibly versatile, allowing you to customize fillings easily.

Ingredients for Savory Breakfast Hand Pies with Bacon

Gathering your ingredients is the first step toward these delicious bacon egg and cheese hand pies. You’ll find they come together quite easily with just a few staples:

• 1 tablespoon vegetable oil – for sautéing the onions
• 1 small yellow onion, finely diced – adds a subtle sweetness and depth
• 4 large eggs, beaten – the fluffy, protein-rich base of our filling
• 1/2 teaspoon sea salt – enhances all the flavors
• 1/4 teaspoon freshly ground black pepper – for a little zing
• 100 grams sharp cheddar cheese, shredded – melts into gooey perfection
• 4 slices bacon, cooked crisp and crumbled – the star of our breakfast pie recipes bacon filling
• 1 can (about 340 grams) refrigerated biscuit dough (8 large biscuits) – our shortcut to flaky pastry
• 2 tablespoons unsalted butter – for brushing on top
• 1/4 teaspoon onion powder – adds extra savory notes
• 1/2 teaspoon dried parsley – for a touch of color and freshness

How to Make Flaky Bacon Breakfast Hand Pies

1. Step 1: Begin by preheating your air fryer to 180°C (350°F). While it heats, prepare your filling. Heat the 1 tablespoon vegetable oil in a skillet over medium heat. Add the 1 small yellow onion, finely diced, and cook for about 5 minutes, stirring occasionally, until it’s soft and translucent.
2. Step 2: Pour the 4 large eggs, beaten, into the skillet with the onions. Cook gently, stirring frequently to create soft curds. You want them just set, with no liquid remaining. Season with the 1/2 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper. This step is key to keeping your quick bacon breakfast hand pies moist.
3. Step 3: On a lightly floured surface, take your 1 can (about 340 grams) refrigerated biscuit dough and roll out each of the 8 large biscuits into a round shape, about 3 mm thick. This creates the perfect canvas for our delicious fillings.
4. Step 4: Spoon a portion of the cooked egg and onion mixture onto the center of each dough round. Top generously with the 100 grams sharp cheddar cheese, shredded, and the 4 slices bacon, cooked crisp and crumbled. Make sure to keep the edges clear for sealing.
5. Step 5: Lightly moisten the edges of each dough round with a bit of water. This helps them stick together. Carefully fold each round into a half-moon shape, pressing the edges to seal tightly. Use a fork to crimp the edges for a secure closure, ensuring your filling stays put in these quick bacon breakfast hand pies.
6. Step 6: Lightly spray your air fryer basket with nonstick spray or a little extra vegetable oil. Arrange the prepared hand pies in a single layer, ensuring there’s space between each one for even cooking. Mist the tops of the pies lightly with cooking spray.
7. Step 7: Air fry at 180°C (350°F) for 5 minutes. Carefully flip each pie and cook for an additional 4 minutes, or until they are golden brown and beautifully crisp. If you’re making a large batch, you might need to cook them in batches to avoid overcrowding.
8. Step 8: While the pies are air frying, melt the 2 tablespoons unsalted butter in a small bowl. Stir in the 1/4 teaspoon onion powder and 1/2 teaspoon dried parsley. This seasoned butter adds an extra layer of flavor and a lovely sheen.
9. Step 9: As soon as the hand pies come out of the air fryer and are golden, brush them immediately with the seasoned melted butter. Pop them back into the air fryer for just 1 more minute to help the flavors meld beautifully. These quick bacon breakfast hand pies are best served warm, perhaps with a side of ketchup or salsa for dipping.

Pro Tips for the Best Bacon Breakfast Hand Pies

Want to elevate your breakfast game? These tips will ensure your bacon breakfast hand pies are absolutely perfect every time:

• Don’t overcook the eggs; they should be just set to keep the filling moist.
• Ensure your biscuit dough is cold for the flakiest pastry.
• Seal the edges really well to prevent any cheesy, bacony goodness from escaping during cooking.
• For an extra golden crust, brush the tops with a little milk or egg wash before air frying.

What’s the secret to perfect Bacon breakfast hand pies?

The secret is all in the texture contrast! Ensure your bacon is super crisp before crumbling and that your eggs are cooked to soft curds, not dry. This combination, along with the flaky pastry, makes for the best bacon breakfast hand pies recipe. Getting the seal right is also crucial!

Can I make Sausage and bacon breakfast pies ahead of time?

Yes, you absolutely can! Prepare the hand pies completely, but don’t cook them. Place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. They will cook beautifully when you’re ready for breakfast. For more recipe ideas, check out our recipes.

How do I avoid common mistakes with Homemade bacon breakfast hand pies?

A common mistake is overfilling, which can cause leaks. Also, make sure to press the edges firmly to seal. Lastly, don’t overcrowd the air fryer; cook in batches if necessary for that perfect crispy exterior. For more cooking tips, you might find resources on how to cook bacon helpful.

Best Ways to Serve Bacon Pastry Pockets Breakfast

These delightful bacon pastry pockets breakfast are fantastic on their own, but they truly shine when paired with a few simple sides. For a complete brunch experience, consider serving them alongside a fresh fruit salad to add a touch of sweetness and contrast. If you’re craving something a bit heartier, a side of crispy home fries or seasoned roasted potatoes makes these cheesy bacon breakfast hand pies even more satisfying. They’re also wonderful dipped in a bit of your favorite salsa or a creamy avocado crema for an extra flavor kick! You might also enjoy our Jalapeno Buffalo Chicken Casserole for another flavorful meal.

Nutrition Facts for Bacon Breakfast Hand Pies

When you’re looking for a satisfying start to your day, these bacon breakfast hand pies offer a delicious balance. Each portable pie is packed with flavor, making them a favorite for busy mornings. Here are the estimated nutritional values per serving:

• Calories: 250
• Fat: 15g
• Saturated Fat: 7g
• Protein: 10g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 1g
• Sodium: 500mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information about nutrition, you can consult resources like the MyFitnessPal database.

How to Store and Reheat Portable Breakfast Pies with Bacon

Once your delicious portable breakfast pies with bacon are cooked and cooled, proper storage is key to enjoying them later. Let them cool completely on a wire rack to prevent any condensation that could make the pastry soggy. Once cool, store them in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 to 4 days, making them perfect for meal prep. If you want to keep them even longer, you can freeze them for up to 3 months. Just be sure they are well-wrapped to prevent freezer burn.

Reheating is simple! For a quick warm-up, pop them in the air fryer at 160°C (320°F) for about 3-5 minutes, or until heated through and the pastry is crisp again. You can also reheat them in a toaster oven or a conventional oven at the same temperature. This method ensures your breakfast pie recipes bacon filling stay delightfully flaky and delicious, even when enjoyed days later. For other great recipes, try our Teriyaki Chicken Sheet Pan Supper.

Frequently Asked Questions About Breakfast Pie Recipes Bacon Filling

What are bacon breakfast hand pies?

Bacon breakfast hand pies are essentially small, portable pies or turnovers filled with a savory mixture, most commonly featuring eggs, bacon, and cheese. They are designed for easy eating, making them perfect for busy mornings or on-the-go meals. They offer a delightful combination of flaky pastry and satisfying breakfast flavors.

How to make bacon breakfast hand pies with crispy bacon?

The key to perfect bacon breakfast hand pies is ensuring your bacon is cooked until truly crisp before crumbling and adding it to the filling. This prevents it from becoming soggy within the pastry. Cook the bacon in a pan or the air fryer until it reaches your desired crispness, then drain it well on paper towels before incorporating it. For more tips on cooking bacon, you can refer to guides on serious eats.

Can I add other ingredients to my bacon breakfast hand pies?

Absolutely! While bacon, egg, and cheese are classic, you can customize your breakfast pie recipes bacon filling with other ingredients. Consider adding sautéed onions, bell peppers, spinach, or even some diced potatoes for extra flavor and texture. These additions can make your homemade bacon breakfast hand pies even more exciting. You might also enjoy our Chicken Meatballs with Lemon Orzo.

What’s the best way to seal my breakfast hand pies bacon?

To ensure your breakfast hand pies bacon don’t leak, it’s crucial to seal them properly. After adding the filling, moisten the edges of the pastry with a little water or a beaten egg wash. Then, fold the pastry over and press the edges firmly together. Using a fork to crimp the edges creates a secure seal and adds a decorative touch.

Variations of Bacon Breakfast Hand Pies You Can Try

While these bacon breakfast hand pies are fantastic as is, don’t be afraid to get creative with the fillings and cooking methods! You can easily adapt this recipe to suit your tastes or dietary needs. For a heartier option, consider making bacon and potato breakfast hand pies by adding some finely diced, pre-cooked potatoes to the egg mixture. If you’re looking for a vegetarian twist, simply omit the bacon and perhaps add some sautéed mushrooms and spinach for a delicious meat-free filling. You could also experiment with different cheeses like Monterey Jack or a spicy pepper jack for an extra kick. And if air frying isn’t your preferred method, these hand pies bake up beautifully in a conventional oven at 190°C (375°F) for about 15-20 minutes until golden brown. For more baking inspiration, explore our Fried Meatballs (Romanian Chiftele).

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