Carrot Lentil Soup Incredible is an amazing dish that has become a staple in my kitchen. This Mediterranean-inspired recipe combines the earthy flavors of lentils with the sweetness of carrots, creating a comforting and nutritious meal. The best part? It’s simple to prepare and takes only 45 minutes from start to finish! Whether you’re looking for a healthy dinner option or a cozy meal prep idea, this soup checks all the boxes.
Why You’ll Love This Carrot Lentil Soup Incredible
This Carrot Lentil Soup Recipe is not only delicious but also packed with health benefits. Here are a few reasons why you’ll love it:
- It’s healthy and low in calories, making it a perfect option for weight management.
- Rich in fiber, this soup supports digestive health.
- Loaded with vitamins from carrots, it boosts your immune system.
- Easy to customize with spices for a spicy carrot lentil soup variation.
- This vegetarian carrot lentil soup is perfect for meat-free meals.
- Ideal for meal prep, you can easily make a large batch to enjoy throughout the week.
Ingredients for Carrot Lentil Soup Incredible
Gather these items:
- 1 cup dried lentils (green or brown)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium carrots, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups vegetable broth or water
- 1 can (14.5 oz) diced tomatoes, undrained
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
How to Make Carrot Lentil Soup Incredible Step-by-Step
- Step 1: Rinse the lentils under cold water and set them aside.
- Step 2: In a large pot, heat the olive oil over medium heat.
- Step 3: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- Step 4: Stir in the diced carrots and cook for an additional 5 minutes.
- Step 5: Sprinkle in the ground cumin and coriander, stirring to combine, and cook for 1 minute until fragrant.
- Step 6: Add the rinsed lentils, vegetable broth, and canned tomatoes to the pot. Stir to combine.
- Step 7: Increase the heat and bring the mixture to a boil.
- Step 8: Reduce the heat to low, cover, and let the soup simmer for 25-30 minutes or until the lentils and carrots are tender.
- Step 9: Taste and season with salt and pepper as needed.
- Step 10: For a creamy texture, use an immersion blender to blend part of the soup, or transfer it to a blender in batches and blend until smooth.
- Step 11: Ladle the soup into bowls and garnish with fresh parsley and a squeeze of lemon juice if desired.
Pro Tips for the Best Carrot Lentil Soup Incredible
Keep these in mind:
- Use vegetable broth for a deeper flavor.
- For a creamy carrot lentil soup, blend until smooth.
- Mix in some greens like spinach for added nutrition.
Best Ways to Serve Carrot Lentil Soup Incredible
This soup is versatile! Here are a few ideas on how to enjoy it:
- Serve with crusty bread for a filling meal.
- Pair with a side salad for a balanced dinner.
- Top with yogurt or sour cream for extra creaminess.
How to Store and Reheat Carrot Lentil Soup Incredible
To store, allow the soup to cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 5 days. For meal prep, this soup freezes well for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until heated through.
Frequently Asked Questions About Carrot Lentil Soup Incredible
What’s the secret to perfect Carrot Lentil Soup Incredible?
The secret lies in the balance of spices and allowing the soup to simmer long enough for the flavors to meld together. Incorporating fresh herbs at the end brightens the soup.
Can I make Carrot Lentil Soup Incredible ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors continue to develop. Make a big batch for easy meal prep!
How do I avoid common mistakes with Carrot Lentil Soup Incredible?
Be sure not to overcook the lentils; they should be tender but not mushy. Adjust seasonings after simmering to achieve the desired flavor.
Variations of Carrot Lentil Soup Incredible You Can Try
Feel free to experiment with these variations:
- Add a pinch of red pepper flakes for a spicy carrot lentil soup.
- Incorporate coconut milk for a creamy twist.
- Try adding different vegetables like sweet potatoes or kale.
For more delicious recipes, check out our recipe collection. If you’re interested in a hearty meal, consider trying Persian Chicken or Zucchini Noodle Chicken Alfredo. You can also learn about the health benefits of lentils here.
PrintCarrot Lentil Soup Incredible: 5 Amazing Benefits to Try
Carrot and Lentil Soup: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 cup dried lentils (green or brown)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium carrots, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups vegetable broth or water
- 1 can (14.5 oz) diced tomatoes, undrained
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions
- Rinse the lentils under cold water and set them aside.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- Stir in the diced carrots and cook for an additional 5 minutes.
- Sprinkle in the ground cumin and coriander, stirring to combine, and cook for 1 minute until fragrant.
- Add the rinsed lentils, vegetable broth, and canned tomatoes to the pot. Stir to combine.
- Increase the heat and bring the mixture to a boil.
- Reduce the heat to low, cover, and let the soup simmer for 25-30 minutes or until the lentils and carrots are tender.
- Taste and season with salt and pepper as needed.
- For a creamy texture, use an immersion blender to blend part of the soup, or transfer it to a blender in batches and blend until smooth.
- Ladle the soup into bowls and garnish with fresh parsley and a squeeze of lemon juice if desired.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg

