Chicken Broccoli Casserole Youll is one of those comfort dishes that warms your heart and fills your belly. This amazing recipe combines tender chicken and fresh broccoli with creamy goodness, making it a family favorite. Whether you are looking for an easy weeknight dinner or a dish to impress guests, this casserole delivers all the flavors you crave. Let’s get started on this creamy chicken broccoli bake that you’ll love!
Why You’ll Love This Chicken Broccoli Casserole Youll
This chicken and broccoli dish is not just tasty; it’s incredibly convenient. Here are some reasons why you’ll love this recipe:
- Quick and easy to prepare, taking only about 10 minutes to prep.
- The creamy texture from sour cream and cheese makes it irresistible.
- Rich in protein and fiber, making it a healthy chicken broccoli casserole option.
- Customizable with ingredients like rice or pasta to suit your taste.
- This casserole is kid-friendly, perfect for family dinners.
- Versatile enough to be made in one pot for easy cleanup.
You’ll find that this broccoli chicken casserole recipe is an American classic that’s gluten-free, making it suitable for various diets.
Ingredients for Chicken Broccoli Casserole Youll
Gather these items:
- 2 cups cooked chicken, shredded or diced
- 4 cups fresh broccoli florets
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil (optional, for breadcrumbs)
How to Make Chicken Broccoli Casserole Youll Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare Broccoli: Steam or blanch the broccoli florets until just tender, about 3-5 minutes. Drain and set aside.
- Step 3: Mix Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, garlic powder, salt, and pepper. Mix until well combined.
- Step 4: Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Step 5: Prepare Topping (optional): If using breadcrumbs, mix them with olive oil in a small bowl until coated. Sprinkle the mixture over the casserole.
- Step 6: Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Step 7: Cool: Remove from the oven and allow it to cool for 5-10 minutes before serving.
Pro Tips for the Best Chicken Broccoli Casserole Youll
Keep these in mind:
- You can replace chicken with turkey or tofu for a vegetarian option.
- For extra flavor, consider adding some spices or a touch of hot sauce.
- To make it a healthy chicken broccoli casserole, use low-fat cheese and cream.
Best Ways to Serve Chicken Broccoli Casserole Youll
This dish is perfect for dinner and can be served with:
- Garlic bread or a fresh green salad.
- Mashed potatoes or quinoa for added texture.
How to Store and Reheat Chicken Broccoli Casserole Youll
To store leftovers, place them in an airtight container in the fridge for up to 3 days. For meal prep, you can double the recipe and freeze it. When ready to eat, simply reheat in the oven until warmed through. Follow the cooling step before storing.
Frequently Asked Questions About Chicken Broccoli Casserole Youll
What’s the secret to perfect Chicken Broccoli Casserole Youll?
The secret lies in not overcooking the broccoli before baking, ensuring it retains its vibrant color and nutritional value, while still being tender.
Can I make Chicken Broccoli Casserole Youll ahead of time?
Yes, you can prepare the casserole ahead of time. Just assemble it, cover, and refrigerate until you’re ready to bake.
How do I avoid common mistakes with Chicken Broccoli Casserole Youll?
To avoid common mistakes, ensure that the chicken is cooked thoroughly, and avoid adding too much liquid which can make the casserole soggy.
Variations of Chicken Broccoli Casserole Youll You Can Try
Here are some creative twists on the classic recipe:
- For a chicken broccoli casserole with pasta, mix in cooked pasta.
- For a low-carb version, substitute rice with cauliflower rice.
- Try adding a layer of cheese on top for a chicken and broccoli casserole with cheese delight.
Now that you know how to make this incredible easy chicken broccoli casserole, gather your ingredients and enjoy a comforting meal that everyone will love!
For more delicious recipes, check out our recipe collection and discover new favorites!
If you’re interested in variations, you might want to try our Jalapeno Buffalo Chicken Casserole or explore our Teriyaki Chicken Sheet Pan Supper for more ideas!
For more information on healthy eating, you can visit Eat Right, a reputable source for nutrition and health tips.
PrintChicken Broccoli Casserole Youll Love in 6 Simple Steps
Chicken Broccoli Casserole: An Amazing Ultimate Recipe You’ll Love
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups fresh broccoli florets
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil (optional, for breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare Broccoli: Steam or blanch the broccoli florets until just tender, about 3-5 minutes. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, garlic powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Prepare Topping (optional): If using breadcrumbs, mix them with olive oil in a small bowl until coated. Sprinkle the mixture over the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Cool: Remove from the oven and allow it to cool for 5-10 minutes before serving.
Notes
- You can replace chicken with turkey or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg

