Chicken Stroganoff: Amazing 30-Min Dinner

August 30, 2025

Easy Chicken Stroganoff has become my go-to comfort food, especially on busy weeknights. I remember the first time I made it for my family; the aroma of sautéed mushrooms and creamy sauce filled the kitchen, and everyone was instantly drawn to the table. This dish is incredibly satisfying, and the way the tender chicken melds with the rich, savory sauce is pure magic. It’s a truly delicious and comforting meal that’s perfect for family dinners, and I know you’ll love how simple it is to whip up. Let’s get cooking!

Why You’ll Love This Creamy Chicken Stroganoff

Incredibly rich and satisfying taste with tender chicken and a luscious sauce.
A truly quick Chicken Stroganoff that comes together in under 30 minutes.
Surprisingly healthy, packed with lean protein from the chicken.
Budget-friendly ingredients make it a great option for any weeknight.
Universally loved by the whole family, making it a perfect family-friendly meal.
Versatile enough to be enjoyed as a special occasion dish or a simple weeknight dinner.
The creamy texture is pure comfort food bliss.
This quick Chicken Stroganoff is a lifesaver for busy schedules.

Chicken Stroganoff Ingredients

Gathering the right Chicken Stroganoff ingredients is the first step to making this classic dish. You’ll need 1 pound boneless, skinless chicken breasts, cut into strips for tender bites. For the sauce base, grab 2 tablespoons olive oil, 1 medium onion, diced, and 2 cloves garlic, minced. The star of the show, besides the chicken, are the mushrooms – so for this Chicken Stroganoff with mushrooms, you’ll want 2 cups mushrooms, sliced. To build that signature creamy sauce, we’ll use 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, 1 cup chicken broth, and the essential 1 cup sour cream for that unmistakable richness and tang. A little bit of 2 tablespoons all-purpose flour helps thicken everything beautifully. Don’t forget to season with salt and pepper to taste and have some fresh parsley for garnish. Serve it all over egg noodles or rice!

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How to Make Chicken Stroganoff

Making this Easy Chicken Stroganoff is surprisingly simple and incredibly rewarding. The aroma alone will have your family asking what’s for dinner!

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add the 1 pound boneless, skinless chicken breasts, cut into strips. Cook, stirring occasionally, until the chicken is golden brown on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
Step 2: In the same skillet, add the 1 medium onion, diced. Cook until softened and translucent, about 2-3 minutes. Stir in the 2 cloves garlic, minced and cook for another minute until fragrant.
Step 3: Add the 2 cups mushrooms, sliced to the skillet. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown nicely, about 5 minutes. This step really deepens their flavor.
Step 4: Stir in the 1 tablespoon soy sauce and 1 teaspoon Dijon mustard. Pour in the 1 cup chicken broth and sprinkle in the 2 tablespoons all-purpose flour. Whisk everything together vigorously to ensure the flour is fully incorporated and there are no lumps.
Step 5: Bring the sauce to a simmer and cook for about 5 minutes, stirring frequently, until it begins to thicken to a nice, gravy-like consistency. This is key for that perfect Chicken Stroganoff with sour cream texture.
Step 6: Reduce the heat to low. Stir in the 1 cup sour cream until it’s fully combined and the sauce is smooth and creamy. Be careful not to boil the sauce after adding the sour cream, or it might curdle.
Step 7: Return the cooked chicken strips to the skillet. Stir to coat them in the creamy sauce and cook for another 2-3 minutes, just until the chicken is heated through.
Step 8: Season your Creamy Chicken Stroganoff with salt and pepper to taste. Garnish generously with fresh parsley. Serve immediately over your favorite egg noodles or rice for a complete meal.

Pro Tips for the Best Chicken Stroganoff

Following a few simple tips can elevate your Chicken Stroganoff recipe from good to absolutely amazing. I’ve found these tricks make all the difference in achieving that perfect flavor and texture.

Don’t overcook the chicken! It should be just cooked through before adding to the sauce.
Sauté the mushrooms until they are nicely browned; this develops a deeper, richer flavor.
Always add the sour cream off the heat or on very low heat to prevent it from curdling.
Taste and adjust seasoning at the end. A little extra salt and pepper can really make the flavors pop.

What’s the secret to perfect Chicken Stroganoff?

The key to a truly Authentic Chicken Stroganoff recipe is layering flavors. Browning the chicken well, sautéing the mushrooms until golden, and using good quality sour cream all contribute to that classic, comforting taste. For more classic recipes, check out our collection of recipes.

Can I make Chicken Stroganoff ahead of time?

Yes, you absolutely can! You can prepare the chicken and the sauce separately a day in advance. Reheat them gently on the stovetop before combining, making it a fantastic Chicken Stroganoff dinner idea for busy weeknights. This is similar to how you might prepare components for a sheet pan supper.

How do I avoid common mistakes with Chicken Stroganoff?

The most common mistake is overheating the sauce after adding sour cream, which can cause it to break or curdle. Always stir it in gently over low heat. Also, don’t overcook the chicken; it can become tough if cooked too long. For more tips on cooking chicken, you can refer to general cooking guides on reputable culinary sites like Food Network.

Best Ways to Serve Chicken Stroganoff

This delicious Creamy Chicken Stroganoff is incredibly versatile and pairs wonderfully with a variety of sides. My personal favorite way to enjoy it is spooned generously over fluffy egg noodles. The noodles soak up that luscious sauce perfectly, making every bite a delight. If you prefer, it’s also fantastic served over steamed white or brown rice. For a complete and satisfying meal, especially on busy weeknights, consider adding a simple side salad with a light vinaigrette or some steamed green beans. This makes for a quick and easy Chicken Stroganoff for weeknights that feels both comforting and complete. You might also enjoy it with chicken meatballs and orzo as a side.

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Nutrition Facts for Chicken Stroganoff

Here’s a breakdown of the nutritional information per serving for this delicious Chicken Stroganoff recipe. It’s a satisfying meal that provides a good balance of nutrients.

Serving Size: 1 serving
Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g
Protein: 35g
Cholesterol: 100mg
Sodium: 400mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can visit the National Library of Medicine’s nutrition portal.

How to Store and Reheat Chicken Stroganoff

Leftovers of this delicious Chicken Stroganoff recipe are a real treat! Once your Chicken Stroganoff has cooled down to room temperature, it’s best to store it in airtight containers. For the best quality, keep it in the refrigerator for up to 3 to 4 days. If you want to keep it even longer, this creamy dish freezes beautifully. Store it in freezer-safe containers or heavy-duty freezer bags for up to 3 months. This makes it a convenient option for future meals, reinforcing why it’s such a great Simple Chicken Stroganoff recipe for meal prepping. It’s a great alternative to something like Persian chicken if you’re looking for variety.

When you’re ready to enjoy your leftovers, reheating is simple. For refrigerated portions, gently warm the Chicken Stroganoff in a skillet over low heat, stirring occasionally until heated through. If the sauce seems a bit thick, you can add a splash of chicken broth or milk to loosen it up. For frozen portions, thaw them overnight in the refrigerator before reheating on the stovetop or in the microwave. Be sure to stir it well during reheating to ensure an even temperature and to maintain that lovely creamy texture.

Frequently Asked Questions About Chicken Stroganoff

What is Chicken Stroganoff?

Chicken Stroganoff is a classic dish that’s essentially a variation of the traditional Russian Beef Stroganoff. It features tender pieces of chicken simmered in a rich, creamy sauce made with sour cream, mushrooms, and onions. It’s known for its comforting, savory flavor and velvety texture, making it a favorite for family dinners. You can find similar comforting dishes like Romanian fried meatballs in our recipe collection.

Is Chicken Stroganoff difficult to make?

Not at all! This recipe is perfect for Chicken Stroganoff for beginners. The steps are straightforward, and most of the cooking happens in one skillet. I find it’s a very forgiving dish, so don’t worry if you’re new to cooking; you’ll likely have great success! If you’re looking for other easy dishes, consider a Mediterranean chicken and zucchini bake.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative and can even add more moisture and flavor to your Chicken Stroganoff. Just trim any excess fat and cut them into bite-sized pieces. The cooking time might be slightly longer, so ensure they are cooked through before adding them to the sauce.

What makes the sauce so creamy?

The creaminess comes primarily from the sour cream, which is added at the end of cooking. It gives the sauce that signature tang and luxurious texture that makes this dish so comforting. For an even richer sauce, you can also stir in a tablespoon or two of cream cheese along with the sour cream.

Chicken Stroganoff Variations You Can Try

Once you’ve mastered the classic, you might want to explore some exciting Chicken Stroganoff variations! For those looking for a lighter option, try a Healthy Chicken Stroganoff recipe by using Greek yogurt instead of sour cream and opting for low-sodium broth. If mushrooms aren’t your thing, or you have an allergy, a Chicken Stroganoff without mushrooms is just as delicious; simply omit them and perhaps add extra onions or sautéed bell peppers. You can also switch up the protein – tender pork tenderloin or even hearty beef can be used in place of chicken for a different flavor profile. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce. You might also enjoy a jalapeno buffalo chicken casserole for a different flavor profile.