Chicken Stuffing Casserole: Cozy 1-Dish Dinner

Chicken Stuffing Casserole has always been my go-to comfort food, especially during busy weeknights. I vividly remember my mom making this dish when I was a kid; the aroma of savory herbs and creamy chicken filling the house was pure magic. This easy chicken stuffing casserole transforms simple ingredients into a hearty, satisfying meal that always brings smiles. It’s truly a family favorite that’s perfect for any occasion, making the whole house smell amazing. Let’s get cooking!

Why You’ll Love This Chicken Stuffing Casserole

This recipe is a true winner for so many reasons:

• It’s incredibly flavorful, with a delicious balance of creamy chicken and savory stuffing.
• The prep time is minimal, making it an ideal weeknight meal.
• It’s a budget-friendly option that uses pantry staples.
• This easy chicken stuffing casserole is a guaranteed crowd-pleaser for all ages.
• It offers a good source of protein from the chicken.
• You can easily add vegetables for extra nutrients and color.
• This easy chicken stuffing casserole is the ultimate comfort food.
• It’s a versatile dish that’s perfect for casual dinners or holiday gatherings.

Ingredients for Chicken Stuffing Casserole

Gathering these simple ingredients is the first step to creating this amazing chicken casserole with stuffing mix. The combination of creamy soups and savory stuffing creates a dish that’s both comforting and delicious. Here’s what you’ll need:

• 4 cups cooked, shredded chicken – rotisserie chicken works wonderfully here for ease
• 1 (10.5 ounce) can condensed cream of mushroom soup – this adds a rich, earthy flavor
• 1 (10.5 ounce) can condensed cream of chicken soup – for that classic, savory chicken flavor
• 1 cup milk – helps create a smooth, creamy sauce
• 1/2 cup sour cream – adds a slight tang and extra creaminess
• 1 teaspoon garlic powder – for a hint of aromatic garlic
• 1 teaspoon onion powder – enhances the savory notes
• 1/2 teaspoon dried thyme – a classic herb that pairs perfectly with chicken
• 1/4 teaspoon ground sage – brings a warm, aromatic depth
• 1/2 teaspoon salt – to bring out all the flavors
• 1/4 teaspoon black pepper – for a touch of spice
• 2 cups frozen mixed vegetables, thawed (optional) – like peas, carrots, and corn for added color and nutrients
• 1 (6 ounce) package dry stuffing mix – the star topping for that perfect texture
• 1 stick (8 tablespoons) butter, melted – to toast the stuffing mix to golden perfection
• 1 1/2 cups chicken broth – to moisten the stuffing for a tender bake

How to Make Chicken Stuffing Casserole

Creating this comforting chicken stuffing casserole is a straightforward process that yields incredibly delicious results. Follow these simple steps to achieve a perfectly creamy and savory dish.

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. This ensures your chicken and stuffing bake won’t stick.
2. Step 2: If you haven’t already, cook and shred your chicken. Boiling chicken breasts for about 15-20 minutes until cooked through, then shredding them works great. Alternatively, a rotisserie chicken is a fantastic shortcut for this easy chicken stuffing casserole.
3. Step 3: In a large bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, milk, and sour cream until you have a smooth, creamy base. This forms the luscious sauce for our creamy chicken stuffing casserole.
4. Step 4: Stir in the garlic powder, onion powder, dried thyme, ground sage, salt, and black pepper. These seasonings add depth and that classic savory flavor.
5. Step 5: Add the shredded chicken to the soup mixture and toss gently to coat every piece. If you’re including vegetables, fold them in now. This mixture is the heart of our creamy chicken stuffing casserole.
6. Step 6: Transfer the chicken mixture to your prepared baking dish and spread it out evenly.
7. Step 7: In a separate bowl, combine the dry stuffing mix with the melted butter. Toss them together until all the stuffing pieces are nicely coated. This step is key to getting that golden, toasty topping.
8. Step 8: Sprinkle the buttered stuffing evenly over the chicken mixture in the baking dish.
9. Step 9: Pour the chicken broth over the stuffing layer. Make sure all the stuffing gets moistened so it bakes up tender and flavorful, creating a delightful chicken and bread stuffing casserole.
10. Step 10: Cover the dish tightly with aluminum foil. Bake for 40 minutes.
11. Step 11: Carefully remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and wonderfully crispy. The aroma will tell you it’s ready!
12. Step 12: Let the casserole rest for about 5 minutes before serving. This allows the creamy chicken stuffing casserole to set up slightly, making it easier to serve.

Pro Tips for the Best Chicken Stuffing Casserole

Want to elevate your chicken stuffing casserole from good to absolutely amazing? I’ve picked up a few tricks over the years that make a big difference in this easy chicken stuffing casserole.

• For an extra-crispy stuffing topping on your chicken and stuffing bake, make sure every piece of the dry stuffing mix is well-coated with butter and chicken broth. Don’t be shy with the broth!
• If you’re cooking your chicken from scratch, season it generously before boiling or baking. This ensures the chicken itself is flavorful, not just the sauce.
• Allowing the finished casserole to rest for at least 5-10 minutes after it comes out of the oven helps the creamy sauce thicken up, making it easier to serve and enjoy.

What’s the secret to perfect chicken stuffing casserole?

The real secret to a perfect chicken stuffing casserole is the panade created by the creamy soups and milk, combined with ensuring the stuffing topping gets thoroughly moistened with broth. This creates a wonderfully savory chicken stuffing bake.

Can I make chicken stuffing casserole ahead of time?

Absolutely! You can assemble the entire chicken stuffing casserole up to 24 hours in advance. Just cover it tightly and refrigerate. When you’re ready to bake, you’ll likely need to add an extra 10-15 minutes to the covered baking time.

How do I avoid common mistakes with chicken stuffing casserole?

A common pitfall is a dry casserole; ensure you use the full amount of liquid (soups, milk, broth) for a creamy chicken stuffing casserole. Another mistake is overbaking, which can dry out the chicken and stuffing, so watch for that golden-brown topping.

Best Ways to Serve Chicken Stuffing Casserole

This chicken stuffing casserole is a meal in itself, but it pairs beautifully with a few simple sides to create a complete dinner. For a classic feel, serve it alongside a fresh green salad with a light vinaigrette. Steamed green beans or a simple side of roasted carrots also complement the rich flavors of this chicken dressing casserole wonderfully.

You could also serve it with mashed potatoes if you want an extra dose of comfort, or even with a dollop of cranberry sauce for a festive holiday touch. This versatile dish makes any meal feel special!

Nutrition Facts for Chicken Stuffing Casserole

When you’re enjoying a hearty serving of this chicken stuffing casserole, knowing the nutritional breakdown can be helpful. Each portion of this delicious chicken and bread stuffing casserole offers a satisfying balance of flavors and nutrients.

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g
• Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chicken Stuffing Casserole

Properly storing and reheating your chicken stuffing casserole ensures you can enjoy those delicious leftovers. Once your chicken and stuffing bake has cooled down a bit, usually for about an hour, transfer any remaining portions into airtight containers. This is key for keeping your leftovers chicken stuffing casserole fresh. Stored correctly in the refrigerator, it will stay delicious for about 3 to 4 days. If you find yourself with a larger amount, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and they’ll keep well in the freezer for up to 3 months.

To reheat, you have a couple of easy options. For individual servings, a quick zap in the microwave for about 2 minutes usually does the trick. For larger portions, cover the casserole dish with foil and reheat it in a 350°F (175°C) oven for about 20 minutes, or until heated through. This method helps maintain the lovely texture of the creamy chicken stuffing casserole.

Frequently Asked Questions About Chicken Stuffing Casserole

What makes this chicken stuffing casserole so creamy?

The creaminess comes from the combination of condensed cream of chicken soup, cream of mushroom soup, milk, and sour cream. This mixture creates a rich, velvety sauce that coats the chicken perfectly, making it a truly comforting dish.

How do I make chicken stuffing casserole if I don’t have condensed soups?

If you don’t have condensed soups, you can make a substitute by whisking together 1 cup of chicken broth, 1/2 cup of milk, 1/4 cup of butter, and 2 tablespoons of flour, then simmering until thickened. However, the condensed soups really contribute to the signature flavor of this easy chicken stuffing casserole.

Can I add different vegetables to this chicken stuffing casserole?

Absolutely! This recipe is very forgiving. Feel free to add other vegetables like chopped broccoli, spinach, or even corn. Just ensure they are thawed if frozen, and they will add extra flavor and nutrients to your savory chicken stuffing bake.

What’s the best way to get a crispy topping on my chicken stuffing casserole?

To achieve that perfect golden, crispy topping, make sure the stuffing mix is thoroughly moistened with the melted butter and chicken broth before baking. Don’t skimp on the broth! Also, uncovering the casserole for the last 10-15 minutes of baking is crucial for getting that delightful crunch.

Variations of Chicken Stuffing Casserole You Can Try

This classic chicken stuffing casserole is wonderfully adaptable! If you’re looking to switch things up, here are a few delicious variations to explore. For a decadent twist, try making a cheesy chicken stuffing casserole by adding a cup of shredded cheddar or Monterey Jack cheese to the chicken mixture before topping with stuffing. If you prefer a lighter option, consider using whole wheat stuffing mix or adding extra steamed vegetables like broccoli or spinach.

You can also experiment with different flavor profiles. Adding a pinch of smoked paprika or a dash of hot sauce can give your savory chicken stuffing bake a nice kick. For a quicker preparation, you can even use pre-cooked rotisserie chicken and pre-chopped vegetables. These simple tweaks can transform your chicken and stuffing bake into something new and exciting!

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