Christmas Ornament Brownies: 12 Festive Chocolate Delights

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Christmas Ornament Brownies

Christmas Ornament Brownies are the ultimate festive treat that brings joy and deliciousness to any holiday gathering. Combining the rich flavor of chocolate with vibrant decorations, these brownies are more than just a dessert; they can also double as edible Christmas ornaments. Perfect for family traditions or even as thoughtful gifts, they are sure to delight everyone during the festive season.

Why You’ll Love This Christmas Ornament Brownies

There are so many reasons to love these Christmas Ornament Brownies. First, they are incredibly easy to make, making them a perfect project for kids and adults alike. Second, the colorful decorations like mini candy canes and festive sprinkles make them visually appealing. Third, they offer a delightful chocolate flavor that can satisfy any sweet tooth. Additionally, they can serve as both dessert and holiday decorations, making them unique holiday treats with brownies. Lastly, they are perfect for sharing at festive gatherings, ensuring everyone gets a taste of this chocolate brownie holiday gift!

Ingredients for Christmas Ornament Brownies

Gather these items:

  • 1 box Fudge Brownie Mix
  • 2 large Eggs
  • 1/4 cup Water
  • 1/2 cup Vegetable Oil
  • 1 cup Mini Candy Canes
  • 1 cup Frosting
  • 1 package Decorating Icing (Red tubes)
  • 1 cup M&Ms
  • 1/2 cup Sprinkles

How to Make Christmas Ornament Brownies Step-by-Step

  1. Step 1: In a large bowl, combine the fudge brownie mix, large eggs, water, and vegetable oil as per the package instructions. Stir until smooth and glossy.
  2. Step 2: Line a 9×13 inch baking pan with non-stick foil and optionally spray with cooking oil.
  3. Step 3: Pour brownie batter into the pan, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  4. Step 4: Remove brownies from the oven and cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  5. Step 5: Cut out circles from the cooled brownies using a round cookie cutter.
  6. Step 6: Insert mini candy canes into the center of each brownie cut-out and decorate with frosting, icing, M&Ms, and sprinkles.
Christmas Ornament Brownies: 12 Festive Chocolate Delights - Christmas Ornament Brownies - main visual representation

Pro Tips for the Best Christmas Ornament Brownies

Keep these in mind:

  • Make sure to let the brownies cool completely before cutting to avoid crumbling.
  • Experiment with different decorations to create unique holiday brownie ideas.
  • These brownies are best served fresh but can last for a few days if stored properly. Use the baking method to ensure they turn out perfectly every time.

Best Ways to Serve Christmas Ornament Brownies

Here are some great ideas:

  • Serve them on a festive platter with other holiday brownie decorations.
  • Gift these brownies in decorative boxes as chocolate brownie holiday gifts.
  • Pair them with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Christmas Ornament Brownies

To store your brownies, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for about 10 seconds before serving, ensuring they stay moist and delicious.

Frequently Asked Questions About Christmas Ornament Brownies

What’s the secret to perfect Christmas Ornament Brownies?

The secret lies in not overbaking the brownies. Keeping an eye on them while they bake ensures they remain fudgy and delicious. A toothpick should come out with a few moist crumbs for the perfect texture.

Can I make Christmas Ornament Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just store them in an airtight container, and they’ll be just as tasty when you’re ready to serve.

How do I avoid common mistakes with Christmas Ornament Brownies?

One common mistake is overmixing the batter; mix just until combined. Additionally, using the wrong size pan can affect baking time, so stick to the recommended size for best results.

Variations of Christmas Ornament Brownies You Can Try

If you want to mix things up, here are some variations:

  • Try adding peppermint extract to the batter for a minty twist.
  • Make brownie cookie ornaments by shaping the batter into festive cookie shapes.
  • Use different types of frosting colors and flavors for more decorative holiday brownie ideas.
  • Consider a gluten-free brownie mix for those with dietary restrictions.
Christmas Ornament Brownies: 12 Festive Chocolate Delights - Christmas Ornament Brownies - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, you might enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. Don’t forget to explore Ground Turkey and Peppers Stir Fry for a healthy option!

For more information on baking techniques, you can visit King Arthur Baking.

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Christmas Ornament Brownies: 12 Festive Chocolate Delights

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Christmas Ornament Brownies are a festive treat that combine delightful chocolate flavor with vibrant decorations, perfect for holiday celebrations.

  • Author: inass sped
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box Fudge Brownie Mix
  • 2 large Eggs
  • 1/4 cup Water
  • 1/2 cup Vegetable Oil
  • 1 cup Mini Candy Canes
  • 1 cup Frosting
  • 1 package Decorating Icing (Red tubes)
  • 1 cup M&Ms
  • 1/2 cup Sprinkles

Instructions

  1. In a large bowl, combine the fudge brownie mix, large eggs, water, and vegetable oil as per the package instructions. Stir until smooth and glossy.
  2. Line a 9×13 inch baking pan with non-stick foil and optionally spray with cooking oil.
  3. Pour brownie batter into the pan, spreading evenly. Bake in preheated oven at 350°F (175°C) for 20-25 minutes.
  4. Remove brownies from oven and cool in the pan for 10 minutes. Transfer to wire rack to cool completely.
  5. Cut out circles from the cooled brownies using a round cookie cutter.
  6. Insert mini candy canes into the center of each brownie cut-out and decorate with frosting, icing, M&Ms, and sprinkles.

Notes

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 200
    • Sugar: 15 g
    • Sodium: 150 mg
    • Fat: 10 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 26 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 35 mg

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