Delicious Cottage Cheese Egg Bites for a Healthy Snack

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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are a delicious and healthy snack that combines protein-rich eggs and cottage cheese with colorful vegetables. These little bites are perfect for breakfast, a quick snack, or even as a meal prep option. They are not only nutritious but also incredibly easy to make, ensuring that you can whip them up in no time. Whether you’re following a low-carb diet or simply looking for a tasty way to incorporate more protein into your meals, these bites are sure to satisfy.

Why You’ll Love This Cottage Cheese Egg Bites

There are countless reasons to love these Cottage Cheese Egg Bites. First, they are high-protein cottage cheese bites that keep you feeling full longer. Second, they are incredibly versatile, allowing you to customize the ingredients based on your preferences. Whether you want to add more veggies or swap the cheese, the options are endless. Third, they are low in carbs, making them great for anyone following a keto diet. Additionally, they are easy to make, taking just 10 minutes to prep and 25 minutes to bake, which makes them perfect for busy mornings. Lastly, they are a great way to sneak in some extra nutrients, making them perfect for kids and adults alike!

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Ingredients for Cottage Cheese Egg Bites

Gather these items:

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup chopped spinach (fresh or thawed, squeezed dry if frozen)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped chives or fresh herbs (parsley, dill) for garnish (optional)

How to Make Cottage Cheese Egg Bites Step-by-Step

  1. Step 1: Preheat your oven to 375°F. Grease a 12-cup muffin tin or line with silicone muffin liners.
  2. Step 2: In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
  3. Step 3: Stir in the shredded cheese, diced bell peppers, chopped spinach, salt, and pepper until evenly distributed.
  4. Step 4: Pour the mixture evenly into the prepared muffin cups, filling each about 2/3 full.
  5. Step 5: Bake for 20–25 minutes, or until the egg bites are set and lightly golden on top.
  6. Step 6: Let cool in the tin for 5 minutes, then gently remove. Garnish with fresh herbs if desired. Serve warm or at room temperature.

Pro Tips for the Best Cottage Cheese Egg Bites

Keep these in mind:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can customize the vegetables according to your preference.
  • These bites freeze well for a quick snack or breakfast option.
  • For added flavor, try incorporating spices like paprika or garlic powder into the mixture.

Best Ways to Serve Cottage Cheese Egg Bites

These delightful cheese and egg breakfast bites can be served in various ways. You can enjoy them warm right out of the oven, or let them cool and pack them for a quick snack or lunch. They pair wonderfully with a side salad or some fresh fruit for a balanced meal. Additionally, you can top them with your favorite salsa or avocado for an extra flavor boost!

Delicious Cottage Cheese Egg Bites for a Healthy Snack - Cottage Cheese Egg Bites - additional detail

How to Store and Reheat Cottage Cheese Egg Bites

To keep your cottage cheese egg bites fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds to 1 minute, or until warmed through. These bites are also freezer-friendly, making them a perfect option for cottage cheese egg bite meal prep ideas.

Frequently Asked Questions About Cottage Cheese Egg Bites

What’s the secret to perfect Cottage Cheese Egg Bites?

The secret lies in whisking the eggs and cottage cheese together until smooth before adding in the vegetables and seasonings. This ensures a creamy texture that makes the bites moist and flavorful.

Can I make Cottage Cheese Egg Bites ahead of time?

Absolutely! These bites make for a great make-ahead meal. Just bake them, let them cool, and store them in the fridge or freezer. They reheat beautifully!

How do I avoid common mistakes with Cottage Cheese Egg Bites?

To avoid common mistakes, ensure that you don’t overfill the muffin cups and allow enough space for the egg bites to rise. Also, make sure to bake them until they are set to achieve that perfect texture.

Variations of Cottage Cheese Egg Bites You Can Try

Feel free to experiment with various ingredients to create your own unique savory cottage cheese egg snacks. You can add diced zucchini or mushrooms for extra veggies, or swap the cheese for feta or goat cheese for a different flavor. For a spicy kick, add jalapeños or red pepper flakes. These variations not only enhance the flavors but also fit into various dietary preferences like low-carb or keto-friendly diets.

For more healthy snack ideas, check out our recipe collection. If you’re interested in meal prep, you might find this teriyaki chicken recipe useful. Additionally, learn about the benefits of cottage cheese on health.

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Delicious Cottage Cheese Egg Bites for a Healthy Snack

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Cottage Cheese Egg Bites are a delicious and healthy snack that combines protein-rich eggs and cottage cheese with colorful vegetables.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup chopped spinach (fresh or thawed, squeezed dry if frozen)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped chives or fresh herbs (parsley, dill) for garnish (optional)

Instructions

  1. Preheat your oven to 375°F. Grease a 12-cup muffin tin or line with silicone muffin liners.
  2. In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
  3. Stir in the shredded cheese, diced bell peppers, chopped spinach, salt, and pepper until evenly distributed.
  4. Pour the mixture evenly into the prepared muffin cups, filling each about 2/3 full.
  5. Bake for 20–25 minutes, or until the egg bites are set and lightly golden on top.
  6. Let cool in the tin for 5 minutes, then gently remove. Garnish with fresh herbs if desired. Serve warm or at room temperature.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can customize the vegetables according to your preference.
  • These bites freeze well for a quick snack or breakfast option.

Nutrition

  • Serving Size: 1 egg bite
  • Calories: 85
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 186mg

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