Cottage Cheese Lasagna: 9 Amazing Bites

Name: Cottage Cheese Lasagna: 9 Amazing Bites
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 9 lasagna noodles; 2 cups cottage cheese; 1 egg; 2 cups shredded mozzarella cheese; 1 jar (24 oz) marinara sauce; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Optional: chopped spinach, mushrooms, or ground beef

by inass sped

August 7, 2025

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Cottage cheese lasagna has become my go-to weeknight meal, a delightful and lighter twist on the classic Italian favorite. I still remember the first time I tried it – the creamy layers of tangy cottage cheese, rich marinara, and perfectly cooked noodles were pure comfort. It’s so much easier than I expected, making this an easy cottage cheese lasagna for busy nights. Plus, for those avoiding ricotta, this version offers a wonderful alternative, proving you don’t need ricotta for an incredible dish. Let’s get cooking!

Why You’ll Love This Cottage Cheese Lasagna

This dish is a winner for so many reasons! It’s incredibly satisfying, offering that classic lasagna comfort without the heaviness. You’ll be amazed at how quick it is to assemble, making it perfect for those busy weeknights.

Incredible Taste: Creamy, cheesy, and packed with savory marinara flavor.
Quick Prep Time: Ready to bake in about 30 minutes.
Healthier Choice: Enjoy this healthy cottage cheese lasagna and feel good about what you’re eating.
Budget-Friendly: Uses common, affordable ingredients.
Family Favorite: Even picky eaters will love this comforting casserole.
Protein Powerhouse: A healthy cottage cheese lasagna that’s high in protein to keep you full.
Versatile: Easily customizable with your favorite veggies or lean meats.

Cottage Cheese Lasagna Ingredients

Gathering your cottage cheese lasagna ingredients is the first step to this delicious meal. Here’s what you’ll need:

9 lasagna noodles – cook these until al dente, about 8-10 minutes.
2 cups cottage cheese – this is the star! Using cottage cheese instead of ricotta offers a similar creaminess with a slightly tangier flavor, making it a fantastic base for that classic lasagna texture. It’s a wonderful choice for those who wonder why use cottage cheese in lasagna.
1 egg – helps bind the cottage cheese mixture together.
2 cups shredded mozzarella cheese – for that gooey, cheesy pull we all love.
1 jar (24 oz) marinara sauce – choose your favorite, or make your own!
1 cup grated Parmesan cheese – adds a salty, nutty depth.
1 teaspoon Italian seasoning – a blend of oregano, basil, and thyme.
Salt and pepper to taste – to enhance all the flavors.
Optional: chopped spinach, mushrooms, or ground beef – for added flavor and nutrients.

How to Make Cottage Cheese Lasagna

Ready to assemble this amazing dish? Follow these simple steps to create an incredible cottage cheese lasagna bake.

Step 1: Preheat your oven to 375°F (190°C). This ensures your lasagna bakes evenly and gets that perfect golden-brown top.
Step 2: Cook the lasagna noodles according to package directions until they are just al dente – tender but still have a slight bite. Drain them carefully and lay them flat on a clean surface to prevent sticking.
Step 3: In a medium mixing bowl, combine the 2 cups cottage cheese, 1 egg, 1 teaspoon Italian seasoning, and a pinch of salt and pepper. Stir everything together until it’s creamy and well incorporated. This mixture is the heart of your easy cottage cheese lasagna.
Step 4: Spread a thin layer of your favorite marinara sauce on the bottom of a 9×13 inch baking dish. This prevents the first layer of noodles from sticking and adds moisture.
Step 5: Arrange three of the cooked lasagna noodles over the sauce layer. Try to overlap them slightly.
Step 6: Evenly spread half of the cottage cheese mixture over the noodles. You’ll see that luscious, creamy layer forming!
Step 7: Sprinkle about a third of the 2 cups shredded mozzarella cheese over the cottage cheese layer.
Step 8: Add another layer of marinara sauce on top of the mozzarella.
Step 9: Repeat the layering process: place three more noodles, spread the remaining cottage cheese mixture, add another third of the mozzarella, and top with more marinara sauce. Learning how to make cottage cheese lasagna is all about these satisfying layers.
Step 10: Finish by placing the last three lasagna noodles on top. Spread the remaining marinara sauce evenly over the noodles, ensuring they are all covered. Top with the remaining mozzarella and the 1 cup grated Parmesan cheese.
Step 11: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes.
Step 12: Carefully remove the foil. Continue baking for another 15-20 minutes, or until the cheese is beautifully bubbly, golden brown, and the edges are starting to crisp. The aroma filling your kitchen will be incredible!
Step 13: Let the lasagna rest for 10-15 minutes before slicing. This crucial step allows the layers to set, making it much easier to serve perfect portions.

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Pro Tips for the Best Cottage Cheese Lasagna Bake

Want to elevate your cottage cheese lasagna game? These simple tips guarantee a delicious result every time!

Drain the cottage cheese: For an even creamier texture and to prevent a watery lasagna, gently drain any excess liquid from the cottage cheese before mixing it with the egg and seasonings.
Don’t overcook the noodles: Cook noodles until just al dente. They will continue to cook in the oven, and overcooked noodles can become mushy.
Rest is best: Always let your lasagna rest for at least 10-15 minutes after baking. This allows the layers to firm up, making it much easier to slice and serve clean portions.
Fresh herbs elevate flavor: While Italian seasoning is great, adding chopped fresh basil or parsley to the cottage cheese mixture or as a garnish just before serving adds a vibrant burst of freshness.

What’s the secret to perfect creamy cottage cheese lasagna?

The key to a truly creamy cottage cheese lasagna lies in using full-fat cottage cheese and ensuring it’s well-drained. Mixing it with an egg and a touch of Italian seasoning creates a luscious filling that binds beautifully. For more recipe inspiration, check out our recipes.

Can I make cottage cheese lasagna ahead of time?

Absolutely! You can assemble the entire cottage cheese lasagna casserole up to 24 hours in advance. Cover it tightly with plastic wrap and then foil, and refrigerate. When ready to bake, remove the plastic wrap and add about 10-15 minutes to the covered baking time.

How do I avoid common mistakes with cottage cheese lasagna casserole?

A common pitfall is a watery lasagna; ensure you drain your cottage cheese well. Another mistake is not letting it rest after baking, which leads to a messy serving. Also, avoid overmixing the cottage cheese filling, as this can make it dense. If you’re looking for other comforting dishes, you might enjoy our Romanian Chiftele.

Best Ways to Serve Cottage Cheese Lasagna

This delicious dish is fantastic on its own, but serving it with a few simple sides truly makes it a complete meal. It’s a comforting, satisfying option that pairs wonderfully with lighter accompaniments.

Fresh Green Salad: A crisp side salad with a light vinaigrette offers a refreshing contrast to the rich lasagna. Think mixed greens, cherry tomatoes, and cucumber.
Garlic Bread: Who can resist warm, garlicky bread for soaking up any extra marinara sauce? It’s a classic pairing for a reason!
Steamed or Roasted Vegetables: For a boost of nutrients and color, serve alongside steamed broccoli, roasted asparagus, or sautéed zucchini. These options complement the cottage cheese lasagna protein and round out your meal. For a similar flavor profile, try our Zucchini Noodle Chicken Alfredo.

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Nutrition Facts for Cottage Cheese Lasagna

This low calorie cottage cheese lasagna offers a lighter take on a beloved classic. Enjoy a hearty slice knowing it’s packed with protein and flavor.

Serving Size: 1 serving
Calories: Approximately 350-450 kcal
Fat: Approximately 15-25g
Saturated Fat: Approximately 8-12g
Protein: Approximately 25-35g
Carbohydrates: Approximately 30-40g
Fiber: Approximately 2-4g
Sugar: Varies based on marinara sauce
Sodium: Varies based on marinara sauce and cheese

Nutritional values are estimates and may vary based on specific ingredients used, including optional additions. For more healthy options, explore our Jalapeno Buffalo Chicken Casserole.

How to Store and Reheat Cottage Cheese Lasagna

Properly storing and reheating your delightful cottage cheese lasagna casserole ensures you can enjoy its deliciousness for days to come. Once your amazing bake has cooled down for about 15-20 minutes, it’s ready for storage. For refrigeration, cut the lasagna into individual portions and place them in airtight containers. This keeps it fresh in the fridge for about 3 to 4 days. If you want to save it for longer, this dish freezes beautifully. Wrap individual slices tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags. It can be stored in the freezer for up to 3 months.

When you’re ready to reheat, there are a couple of easy methods. For slices from the refrigerator, you can reheat them in the microwave for 1-2 minutes until warmed through, or place them on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first. If you’re in a hurry, you can reheat directly from frozen in a 350°F (175°C) oven, but it will take longer, about 30-45 minutes, until heated through. Enjoy your leftovers! For a similar cooking technique, consider our Teriyaki Chicken Sheet Pan Supper.

Frequently Asked Questions About Cottage Cheese Lasagna

What is cottage cheese lasagna?

Cottage cheese lasagna is a lighter, protein-packed alternative to traditional lasagna that uses creamy cottage cheese as a primary filling ingredient instead of ricotta cheese. It offers a similar comforting texture and delicious flavor profile but with a health-conscious twist.

Cottage cheese lasagna vs ricotta lasagna: What’s the difference?

The main difference is the cheese used in the filling. While ricotta lasagna relies on whole milk ricotta for its creamy layers, cottage cheese lasagna uses cottage cheese, which is often lower in fat and higher in protein, providing a slightly tangier flavor. Both offer a wonderfully satisfying result. For more information on ingredients, you can consult resources on cottage cheese nutrition.

Can I use cottage cheese instead of ricotta in any lasagna recipe?

Yes, you absolutely can! In most lasagna recipes, cottage cheese can be substituted for ricotta. You might want to drain any excess liquid from the cottage cheese first for the best consistency, especially if you’re aiming for a less watery dish. It’s a fantastic way to experiment with cottage cheese lasagna variations.

What are some other cottage cheese lasagna variations?

Beyond the classic, you can create a vegetarian cottage cheese lasagna by loading it with sautéed zucchini, mushrooms, and spinach. For a low carb cottage cheese lasagna, skip the noodles altogether and use thinly sliced zucchini or eggplant as your layers. You can also add lean ground turkey or beef for extra protein! Check out our Ground Turkey and Peppers Stir-Fry for another healthy meal idea.

Cottage Cheese Lasagna Variations You Can Try

Once you’ve mastered the basic cottage cheese lasagna, don’t be afraid to get creative! There are so many delicious ways to adapt this recipe to your tastes and dietary needs.

Vegetarian Delight: For a hearty vegetarian cottage cheese lasagna, load up on sautéed veggies like zucchini, mushrooms, bell peppers, and spinach between the layers. Add an extra sprinkle of Italian seasoning for a flavor boost.
Low-Carb Dream: Craving lasagna without the carbs? Try a low carb cottage cheese lasagna by replacing the traditional noodles with thinly sliced zucchini, eggplant, or even delicata squash. Layer them just like you would pasta for a guilt-free indulgence.
Spicy Kick: Add a pinch of red pepper flakes to the cottage cheese mixture or a layer of spicy marinara sauce for a bit of heat that wakes up your taste buds.
Meat Lover’s Twist: Brown some lean ground turkey or beef with onions and garlic, then layer it in with the marinara sauce for a more traditional, protein-packed version of this cottage cheese lasagna casserole.