Crockpot Chicken Noodles is a delightful dish that warms the heart and fills the stomach. This scrumptious meal marries tender chicken, creamy soup, and egg noodles, all cooked to perfection in a slow cooker. Whether you’re having a hectic week or just want to enjoy a comforting bowl of goodness, this recipe will surely become a favorite in your home.
Why You’ll Love This Crockpot Chicken Noodles
This Crockpot Chicken Noodles dish is a true weeknight hero! Here’s why: it’s an easy chicken noodles in crockpot recipe that requires minimal prep. The slow cooker does all the work, allowing you to enjoy a healthy chicken noodle meal in slow cooker style. Plus, it’s gluten-free, making it suitable for various dietary preferences. The combination of flavors ensures every bite is a cozy experience, perfect for family dinners or comforting yourself after a long day.
Ingredients for Crockpot Chicken Noodles
Gather these items:
- 12 oz egg noodles
- 1.5–2 lb chicken breasts
- ½ stick butter, cut into pats
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
How to Make Crockpot Chicken Noodles Step-by-Step
- Step 1: Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Step 2: Spread both cans of cream of chicken soup evenly over the chicken.
- Step 3: Add the butter pats and pour in the chicken broth.
- Step 4: Cover and cook on high for 3–4 hours.
- Step 5: Once the chicken is tender, shred it using two forks.
- Step 6: Add the egg noodles, ensuring they are fully submerged in the liquid.
- Step 7: Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Step 8: Stir in the dried parsley, adjust seasoning if needed, and serve warm.
Pro Tips for the Perfect Crockpot Chicken Noodles
Keep these in mind:
- Use fresh chicken for the best flavor and tenderness.
- For added nutrition, consider adding chicken noodles with vegetables in crockpot, such as carrots or peas.
- Ensure the egg noodles are submerged to avoid uneven cooking.
- Cook on low for a longer time if you prefer; this can yield even more tender chicken noodles made in crockpot.
Best Ways to Serve Crockpot Chicken Noodles
This comforting dish can be served with a side of crusty bread for dipping or a light salad for balance. Pairing it with a simple crockpot chicken noodle dish enhances the meal experience and keeps it wholesome.
How to Store and Reheat Crockpot Chicken Noodles
To store leftovers, place them in an airtight container in the fridge. They can last up to three days. To reheat, microwave or warm them on the stove, ensuring the noodles are heated thoroughly. This quick and easy chicken noodles in slow cooker dish is perfect for meal prep!
Frequently Asked Questions About Crockpot Chicken Noodles
What’s the secret to perfect Crockpot Chicken Noodles?
The secret lies in the slow cooking process. Allowing the chicken to simmer in chicken broth creates tender chicken noodles and a rich flavor profile, making it a comforting chicken noodle soup in slow cooker.
Can I make Crockpot Chicken Noodles ahead of time?
Absolutely! You can prepare all the ingredients in advance and store them in the fridge until you’re ready to cook. This makes it an easy chicken noodle recipe for busy nights!
How do I avoid common mistakes with Crockpot Chicken Noodles?
To avoid mushy noodles, make sure you add them towards the end of the cooking time. This will ensure they remain firm and tasty in your comforting chicken noodles recipe.
Variations of Crockpot Chicken Noodles You Can Try
Get creative with your dish! Consider making a chicken noodle casserole in a crockpot by adding shredded cheese on top before serving. You can also customize your crockpot chicken noodles recipe by incorporating other spices or using whole grain noodles for a healthier option. The possibilities are endless!
PrintCrockpot Chicken Noodles: 5 Comforting Recipes You’ll Love
Crockpot Chicken and Noodles is a flavorful one-pot meal that combines tender chicken, creamy soup, and egg noodles, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz egg noodles
- 1.5–2 lb chicken breasts
- ½ stick butter, cut into pats
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Spread both cans of cream of chicken soup evenly over the chicken.
- Add the butter pats and pour in the chicken broth.
- Cover and cook on high for 3–4 hours.
- Once the chicken is tender, shred it using two forks.
- Add the egg noodles, ensuring they are fully submerged in the liquid.
- Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Stir in the dried parsley, adjust seasoning if needed, and serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg

