Amazing Garlic Butter Roasted Brussels: 4 Secrets

Garlic Butter Roasted Brussels have become my absolute go-to weeknight side dish, and I’m so excited to share this simple roasted Brussels sprouts recipe with you! I used to think Brussels sprouts were just mushy, bitter things from my childhood, but then I discovered the magic of roasting them with garlic butter. The smell alone, as the garlic butter sizzles and coats those sprouts, is enough to make your mouth water. They come out perfectly tender on the inside with these delightfully crispy edges, all thanks to a little olive oil, some simple seasonings, and of course, that luscious garlic butter sauce. This easy garlic butter Brussels recipe truly changed my mind about this amazing vegetable. Let’s get cooking!

Why You’ll Love This Garlic Butter Roasted Brussels

• Incredibly easy to make, perfect for busy weeknights.
• The garlic butter sauce adds amazing flavor, making Brussels sprouts irresistible.
• You’ll get perfectly tender sprouts with delightfully crispy edges every time.
• This is the best garlic butter Brussels recipe for impressing guests or as a simple family meal.
• It’s a healthy side dish that’s packed with nutrients and flavor.
• Versatile enough to pair with almost any main course.
• The aroma while they roast is absolutely divine, creating a cozy kitchen atmosphere.
• This simple roasted Brussels sprouts recipe is a crowd-pleaser, even for picky eaters!

Ingredients for Garlic Butter Roasted Brussels Sprouts

Gather these simple items for the best garlic butter Brussels sprouts. This recipe relies on fresh ingredients to create that amazing flavor and texture.

• 1.5 lbs Brussels sprouts, trimmed and halved – look for firm sprouts without yellowing leaves for the best results.
• 2 tablespoons olive oil – this helps achieve those wonderfully crispy edges.
• 1 teaspoon salt – essential for bringing out the natural flavors.
• ½ teaspoon black pepper – for a little kick.
• 4 tablespoons unsalted butter – the base of our luscious garlic butter sauce.
• 4 cloves garlic, minced – use fresh garlic for the best flavor; about 1 tablespoon minced.
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped) – thyme adds a lovely earthy note that complements the garlic and sprouts.
• 1 tablespoon balsamic vinegar – this secret ingredient adds a touch of tanginess and depth to the sauce.
• Zest of 1 lemon – brightens everything up beautifully.
• Grated Parmesan cheese (optional, for serving) – adds a salty, umami finish.
• Fresh parsley, chopped (for garnish) – for a pop of color and freshness.

How to Make Garlic Butter Roasted Brussels

This simple roasted Brussels sprouts recipe is incredibly straightforward, making it a favorite for quick weeknight meals. You’ll be amazed at how these few steps transform humble Brussels sprouts into a gourmet side dish, perfect for any dinner. The aroma alone will tell you you’re on your way to making the best garlic butter Brussels.

Step 1: Prepare the Brussels Sprouts

Start by preheating your oven to 400°F (200°C). Take your trimmed and halved Brussels sprouts and place them in a large bowl. Drizzle them with olive oil, sprinkle with salt and pepper, and toss everything together until each sprout is nicely coated.

Step 2: Make the Garlic Butter Sauce

In a small saucepan over low heat, melt the butter. Once it’s liquid gold, add your minced garlic and thyme. Let this simmer gently for about 2 minutes, just until you can smell that wonderful garlic aroma – be careful not to let it brown! Remove the pan from the heat and stir in the balsamic vinegar and lemon zest.

Step 3: Combine and Roast

Pour that fragrant garlic butter mixture over the seasoned Brussels sprouts in the bowl. Toss them thoroughly, ensuring every sprout is kissed by the delicious sauce. Spread the coated sprouts in a single layer on a large baking sheet. This is key for achieving those crispy edges. Roast in your preheated oven for 20-25 minutes, giving them a stir halfway through.

Step 4: Finishing Touches

Once the Brussels sprouts are tender and beautifully golden brown, remove them from the oven. Transfer them to a serving dish. For an extra touch of flavor and elegance, sprinkle with grated Parmesan cheese and fresh chopped parsley. A little extra drizzle of balsamic vinegar can also add a wonderful tang.

Pro Tips for the Best Crispy Garlic Butter Brussels

Want to elevate your Brussels sprouts game? I’ve picked up a few tricks over the years that guarantee perfectly crispy results every time. These aren’t just any roasted Brussels sprouts; they’re the best garlic butter Brussels you’ll ever make!

• Ensure your Brussels sprouts are completely dry before tossing them with oil and seasoning. Moisture is the enemy of crispiness!
• Don’t overcrowd the baking sheet. Give each sprout plenty of space so they roast instead of steam. This is crucial for achieving those coveted crispy edges.
• High heat is your friend! Roasting at 400°F (200°C) helps caramelize the natural sugars, leading to both flavor and texture.

What’s the secret to perfect crispy garlic butter Brussels sprouts?

The real secret is a combination of high heat, a single layer on the baking sheet, and ensuring the sprouts are *dry*. Patting them thoroughly with a paper towel before adding the oil and seasonings makes a huge difference in achieving that ultimate crispiness. For more cooking tips, check out our collection of recipes.

Can I make garlic butter Brussels ahead of time?

You can prepare the Brussels sprouts and the garlic butter sauce separately a day in advance. Store them in airtight containers in the refrigerator. Toss them together just before roasting to ensure the best texture and flavor. If you’re looking for other make-ahead meal ideas, consider our Teriyaki Chicken Sheet Pan Supper.

How do I avoid common mistakes with roasted Brussels sprouts?

The biggest mistake is overcrowding the pan, which leads to steamed, soggy sprouts. Another common pitfall is not using enough oil or fat, resulting in blandness. Also, avoid cutting them too small; larger halves roast better. For more information on common cooking mistakes, you might find resources on food preparation helpful.

Best Ways to Serve Garlic Butter Brussels Side Dish

This versatile garlic butter Brussels side dish is a fantastic addition to any meal. Its rich, savory flavor pairs wonderfully with a variety of main courses. For a classic pairing, serve these alongside roasted chicken or a juicy steak. They also make a delicious complement to pork tenderloin or baked salmon. If you’re looking for a vegetarian-friendly meal, these roasted Brussels with garlic butter are a perfect partner for quinoa bowls or lentil shepherd’s pie. They really are that adaptable!

Nutrition Facts for Garlic Butter Roasted Brussels

Here’s a look at the estimated nutritional breakdown per serving for these delicious garlic butter Brussels sprouts. This information can help you incorporate them into your healthy eating plan.

• Calories: Approximately 150-200
• Fat: Approximately 15g
• Saturated Fat: Approximately 6g
• Protein: Approximately 5g
• Carbohydrates: Approximately 10g
• Fiber: Approximately 4g
• Sugar: Approximately 5g
• Sodium: Approximately 300mg

Nutritional values are estimates and will vary based on the exact quantities of ingredients used and any optional additions like Parmesan cheese.

How to Store and Reheat Garlic Butter Brussels Sprouts

Leftover garlic butter roasted Brussels sprouts are a treasure, and knowing how to store and reheat them properly ensures they stay delicious. After they’ve cooled completely, transfer any remaining sprouts to an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you find yourself with an abundance, these oven roasted Brussels garlic butter are also freezer-friendly! Let them cool, then place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is in the oven or an air fryer at around 350°F (175°C) for 5-10 minutes until warmed through and slightly crisped. Microwaving is an option for a quick reheat, but they won’t be as crispy.

Frequently Asked Questions About Oven Roasted Brussels Garlic Butter

Why are my roasted Brussels sprouts bland?

Blandness in roasted Brussels sprouts often comes from not using enough seasoning or fat. Make sure you’re tossing them thoroughly with olive oil and salt *before* roasting. The garlic butter sauce in this oven roasted Brussels garlic butter recipe is key to adding depth of flavor, so don’t skip that step! Also, ensure your sprouts are fresh and not old, as older sprouts can lose some of their natural sweetness.

What is the best way to roast Brussels sprouts?

The best method for achieving wonderfully flavorful and tender-crisp Brussels sprouts is high-heat roasting. This recipe details exactly that: preheating your oven to 400°F (200°C) and spreading the sprouts in a single layer on a baking sheet. This allows them to caramelize and get those delicious crispy edges. Using a flavorful coating, like our garlic butter mixture, further enhances the roasting process for the ultimate oven roasted Brussels garlic butter experience. For more healthy eating tips, visit our privacy policy which often contains related advice.

Can I use frozen Brussels sprouts for this garlic butter Brussels sprouts recipe?

While fresh sprouts are always recommended for the best texture and flavor, you can use frozen ones in a pinch. Make sure to thaw them completely and pat them *very* dry with paper towels before proceeding with the recipe. Excess moisture from frozen sprouts can prevent them from getting crispy, so thorough drying is essential for this garlic butter Brussels sprouts recipe.

How do I make these garlic butter Brussels sprouts spicy?

If you enjoy a little heat with your vegetables, adding a pinch of red pepper flakes to the garlic butter sauce is a simple way to spice things up! You could also add a dash of cayenne pepper. This little addition can transform these already delicious oven roasted Brussels garlic butter into a dish with an exciting kick. For other flavorful recipes, explore our recipes section.

Variations of Garlic Butter Brussels Sprouts You Can Try

While this garlic butter Brussels sprouts recipe is fantastic as is, I love to switch things up sometimes! If you’re looking for different ways to enjoy these delicious sprouts, consider these tasty variations. For a spicier kick, add a pinch of red pepper flakes or a dash of cayenne pepper to the garlic butter sauce when you make it. If you’re aiming for a smoky flavor, try adding a teaspoon of smoked paprika along with the salt and pepper before roasting. For a different texture and flavor profile, you could even try air frying these garlic butter Brussels sprouts at 375°F (190°C) for about 15-20 minutes, tossing halfway through. And for a touch of sweetness, a drizzle of maple syrup alongside the balsamic vinegar in the sauce can be absolutely divine!

Print