German Chocolate Pecan Brownies: 5 Decadent Layers of Delight

German Chocolate Pecan Brownies are a luscious twist on a classic treat that combines the rich flavors of chocolate with the crunch of toasted pecans. These brownies are topped with a delightful coconut-pecan frosting, making them perfect for any special occasion or just a cozy weeknight dessert. The blend of flavors and textures creates a dessert that is both satisfying and indulgent, promising to be a hit with family and friends.

Why You’ll Love This German Chocolate Pecan Brownies

This recipe is a must-try for several reasons. First, the combination of chocolate and pecans brings a decadent touch that elevates your usual brownie experience. Second, the sweet coconut topping adds a unique texture that complements the rich chocolate base. If you’re looking for an easy German chocolate brownie recipe, this one fits the bill with straightforward instructions. Plus, these brownies can be made gluten-free by simply substituting the flour with a gluten-free blend, making them accessible for everyone. With a total time of just one hour, you can whip up a batch of these delicious treats in no time!

Ingredients for German Chocolate Pecan Brownies

Gather these items:

• 1 cup (2 sticks) unsalted butter
• 8 ounces semisweet or German baking chocolate, chopped
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/4 cup unsweetened cocoa powder
• 1 cup evaporated milk
• 3 large egg yolks, lightly whisked
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup pecans, chopped and lightly toasted
• Extra toasted pecans (optional garnish)
• Drizzle of melted chocolate (optional garnish)

How to Make German Chocolate Pecan Brownies Step-by-Step

1. Step 1: Preheat oven to 350 °F. Line a 9 x 13-inch baking pan with parchment paper, leaving overhang for removal. Lightly grease with cooking spray or butter.
2. Step 2: In a medium saucepan over low heat, melt unsalted butter with chopped chocolate, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
3. Step 3: Whisk granulated sugar and brown sugar into the melted chocolate mixture. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Step 4: In a separate bowl, whisk flour, sea salt, and cocoa powder. Gently fold the dry mixture into wet ingredients until just combined.
5. Step 5: Spread batter evenly into prepared pan. Bake in preheated oven for 22 to 28 minutes or until center is just set. Cool completely on a wire rack.
6. Step 6: Combine evaporated milk, egg yolks, granulated sugar, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened to a custard-like consistency, about 8 to 12 minutes.
7. Step 7: Remove custard from heat. Stir in vanilla extract, shredded coconut, and toasted pecans. Cool slightly to thicken.
8. Step 8: Spread coconut pecan topping evenly over cooled brownies. Refrigerate for a minimum of 45 minutes to set topping before slicing.

Pro Tips for the Perfect German Chocolate Pecan Brownies

Keep these in mind:

• Use high-quality chocolate for the best flavor.
• Ensure eggs are at room temperature for better mixing.
• Don’t overmix the batter to keep brownies fudgy.
• Let the brownies cool completely before adding the topping to prevent it from melting.
• For an extra touch, drizzle melted chocolate over the top before serving.

Best Ways to Serve German Chocolate Pecan Brownies

These brownies can be served in a variety of delightful ways. Pair them with a scoop of vanilla ice cream for a decadent chocolate pecan dessert. Additionally, they make a fantastic dessert for a potluck or family gathering. Serve alongside fresh berries for a pop of color and flavor.

How to Store and Reheat German Chocolate Pecan Brownies

To store leftovers, place the brownies in an airtight container and keep them in the refrigerator for up to a week. You can also freeze them for longer storage, just wrap them tightly in plastic wrap. Reheat them in the microwave for a few seconds for a warm, gooey treat.

Frequently Asked Questions About German Chocolate Pecan Brownies

What’s the secret to perfect German Chocolate Pecan Brownies?

The key to achieving perfect brownies lies in precise baking time and using quality ingredients. Make sure to avoid overbaking, as this can lead to dry brownies. The addition of pecans adds a delightful crunch and complements the rich chocolate flavor beautifully.

Can I make German Chocolate Pecan Brownies ahead of time?

Absolutely! You can prepare these brownies a day in advance. Just make sure to store them properly so they remain fresh. The flavors can even intensify overnight, making them even more delicious!

How do I avoid common mistakes with German Chocolate Pecan Brownies?

To avoid common mistakes, ensure that your ingredients are measured accurately, and don’t overmix the batter. Always check your oven temperature to ensure even baking. Using room temperature eggs will also help create a smoother batter.

Variations of German Chocolate Pecan Brownies You Can Try

For those who love to mix things up, consider these variations:

• Add a layer of caramel sauce for a sweet twist.
• Incorporate dark chocolate chips for an extra chocolatey experience.
• Try using walnuts instead of pecans for a different nutty flavor.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

For more delicious recipes, check out our recipe collection. If you’re interested in other delightful dishes, you might enjoy our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. Don’t forget to explore our Teriyaki Chicken Sheet Pan Supper for a quick meal option!

For more information on the health benefits of chocolate, you can visit Healthline.

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