Grilled Asian Chicken Kebabs: 7 Must-Try Flavorful Tips

Name: Grilled Asian Chicken Kebabs: 7 Must-Try Flavorful Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces); 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 tablespoon rice vinegar; 1/2 teaspoon black pepper; 1 bell pepper (cut into 1-inch pieces); 1 red onion (cut into wedges); 1 cup cherry tomatoes; Skewers (wooden or metal)

by inass sped

December 30, 2025

Jump to Recipe·Print Recipe

Grilled Asian Chicken Kebabs are a delightful way to enjoy tender, juicy chicken infused with rich flavors. This recipe not only brings together the deliciousness of marinated chicken but also introduces a colorful array of vegetables. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these kebabs are sure to impress your family and friends. Let’s dive into the tasty world of these skewered delights!

Why You’ll Love This Grilled Asian Chicken Kebabs

There are countless reasons to fall in love with these Asian chicken skewers. First, they’re incredibly easy to prepare, making them a go-to option for busy evenings. Second, the marinade is a perfect blend of savory and sweet, thanks to the soy sauce and honey, creating a mouthwatering finish. Third, these kebabs are healthy, featuring lean chicken thighs and fresh vegetables, making them a great addition to your healthy grilled chicken skewer ideas. Fourth, they cater to various diets, being gluten-free and low in carbs. Fifth, you can customize them with your favorite vegetables. Sixth, they are perfect for meal prep, allowing you to enjoy them throughout the week. Lastly, they’re fun to eat and share, making them an excellent choice for gatherings.

Ingredients for Grilled Asian Chicken Kebabs

Gather these items:

1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
3 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1 bell pepper (cut into 1-inch pieces)
1 red onion (cut into wedges)
1 cup cherry tomatoes
Skewers (wooden or metal)

How to Make Grilled Asian Chicken Kebabs Step-by-Step

Step 1: In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
Step 2: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).
Step 3: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Step 4: While the chicken is marinating, cut the bell pepper and red onion into 1-inch pieces. Rinse cherry tomatoes and set aside.
Step 5: Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and veggies.
Step 6: Preheat your grill to medium-high heat for even cooking.
Step 7: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Step 8: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Step 9: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
Step 10: Drizzle with extra sesame oil or sprinkle with sesame seeds for an added touch.

Pro Tips for the Best Grilled Asian Chicken Kebabs

Keep these in mind:

Marinate the chicken for a longer time for deeper flavor.
Try to use fresh vegetables for more crunch and flavor.
Experiment with different marinades, like teriyaki chicken kebabs, for unique tastes.
Always check the temperature of the chicken to ensure it’s perfectly cooked.

Best Ways to Serve Grilled Asian Chicken Kebabs

These kebabs are versatile and can be served in several delicious ways. You can enjoy them with a side of jasmine rice for a complete meal. Pair them with a fresh salad for a lighter option. For a fun twist, serve them as grilled chicken satay with a peanut sauce dip. The options are endless!

How to Store and Reheat Grilled Asian Chicken Kebabs

To store your leftover kebabs, place them in an airtight container and refrigerate. They can last up to 3 days. To reheat, simply place them on a grill or in the oven until heated through. This makes them a fantastic choice for meal prep, allowing you to enjoy them all week!

Frequently Asked Questions About Grilled Asian Chicken Kebabs

What’s the secret to perfect Grilled Asian Chicken Kebabs?

The secret lies in the marinade. A balanced combination of flavors helps tenderize the chicken while infusing it with a delicious taste. Use fresh ingredients for the best results!

Can I make Grilled Asian Chicken Kebabs ahead of time?

Absolutely! You can marinate the chicken a day in advance and assemble the skewers right before grilling. This saves time and enhances the flavor.

How do I avoid common mistakes with Grilled Asian Chicken Kebabs?

Ensure even cooking by cutting chicken and vegetables into uniform sizes. Also, don’t overcrowd the skewers; this allows for better heat circulation and prevents steaming.

Variations of Grilled Asian Chicken Kebabs You Can Try

Feel free to customize your kebabs! You can add different vegetables like zucchini or mushrooms for variety. For a spicy kick, try making spicy Asian chicken kebabs by adding chili sauce to the marinade. You can also experiment with different proteins like shrimp or tofu to suit your taste.

Grilled Asian Chicken Kebabs: 7 Must-Try Flavorful Tips - Grilled Asian Chicken Kebabs - main visual representation

{
“@context”: “https://schema.org”,
“@type”: “ImageObject”,
“contentUrl”: “https://sarecipe.com/wp-content/uploads/2025/12/Grilled-Asian-Chicken-Kebabs-1.jpg”,
“thumbnail”: “https://sarecipe.com/wp-content/uploads/2025/12/Grilled-Asian-Chicken-Kebabs-1.jpg”,
“description”: “Grilled Asian Chicken Kebabs: 7 Must-Try Flavorful Tips – Grilled Asian Chicken Kebabs – main visual representation”,
“name”: “Grilled Asian Chicken Kebabs Recipe Image”,
“uploadDate”: “2023-10-01”,
“width”: “1200”,
“height”: “630”
}