Hawaiian Style Korean Fried Chicken: Crispy Delight Awaits

Hawaiian Style Korean Fried Chicken is a delightful fusion dish that brings together the crispy texture of fried chicken with the sweet and spicy flair of Hawaiian flavors. This recipe combines juicy chicken pieces with a savory and tangy sauce, making it a standout dish perfect for any occasion. With its origins rooted in the unique culinary traditions of Hawaii and Korea, this dish is not only satisfying but also offers a burst of flavor that will take your taste buds on a journey. Let’s dive into the details of this mouthwatering recipe!

Why You’ll Love This Hawaiian Style Korean Fried

This Hawaiian Style Korean Fried Chicken is more than just a meal; it’s an experience! Here are several reasons why you will adore it:

• **Crispy and Juicy**: Each bite offers a perfect crunch paired with tender chicken.
• **Unique Flavor Profile**: The blend of sweet and spicy makes it truly special.
• **Versatile Serving Options**: Enjoy it as a main dish or a party snack.
• **Easy to Prepare**: You can whip it up at home with simple ingredients.
• **Family Favorite**: It’s a hit among both kids and adults.
• **Perfect for Meal Prep**: Great for make-ahead meals or leftovers.

This dish is a perfect example of **Korean Style Fried Chicken with a Hawaiian Twist**, making it a must-try for food lovers!

Ingredients for Hawaiian Style Korean Fried

Gather these items:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tsp salt
• 3/4 cup potato starch
• 1/2 cup shoyu (soy sauce)
• 1/3 cup brown sugar
• 2 Tbsp chili garlic sauce
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 cup green onions, diced
• Vegetable oil (for frying)
• 1 Tbsp sesame seeds
• 1 tsp garlic powder

How to Make Hawaiian Style Korean Fried Step-by-Step

1. Step 1: Start by cutting the boneless, skinless chicken into bite-sized pieces. Toss the chicken with potato starch, garlic powder, and salt. Cover and refrigerate for at least 1 hour.
2. Step 2: In a heavy-bottomed pan, pour in vegetable oil to create a depth of about 3/4 inch for frying. Heat the oil over medium heat until it reaches 175°C (350°F).
3. Step 3: Carefully place a batch of chicken pieces into the hot oil. Fry for 8–10 minutes, turning occasionally until they develop a light golden color. Transfer the chicken to a plate lined with paper towels.
4. Step 4: Let the chicken rest for 1–2 minutes. Return the chicken to the hot oil for a second fry for an additional 2–3 minutes until they are a deep golden brown.
5. Step 5: While the chicken is frying, prepare the sauce. In a large bowl, whisk together shoyu, diced green onions, brown sugar, chili garlic sauce, sesame seeds, minced garlic, and sesame oil.
6. Step 6: Once the chicken is perfectly fried, toss it in the sauce while it’s still hot.

Pro Tips for the Perfect Hawaiian Style Korean Fried

Keep these in mind:

• Use **potato starch** for a crispier coating.
• Ensure the oil is hot enough before frying to prevent sogginess.
• For a **Sweet and Spicy Hawaiian Korean Fried Chicken**, adjust the chili garlic sauce to your taste.

Best Ways to Serve Hawaiian Style Korean Fried

This dish is incredibly versatile! Here are a few serving ideas:

• Serve it with a side of **Hawaiian BBQ Fried Chicken** for a delightful feast.
• Pair it with rice or a fresh salad for a balanced meal.
• Add some **Korean Fried Chicken with Pineapple** for a tropical twist.

How to Store and Reheat Hawaiian Style Korean Fried

To store leftovers, place the chicken in an airtight container in the fridge. It’s best consumed within 3 days. To reheat, place the chicken in an oven at 375°F (190°C) for about 10 minutes to restore its crispiness.

Frequently Asked Questions About Hawaiian Style Korean Fried

What’s the secret to perfect Hawaiian Style Korean Fried?

The secret lies in the double frying technique, which ensures a crispy texture while keeping the chicken tender. Plus, using a flavorful marinade enhances the overall taste.

Can I make Hawaiian Style Korean Fried ahead of time?

Yes! You can marinate the chicken and store it in the fridge for a few hours or even overnight. Just fry it fresh when you’re ready to serve for that crispy goodness.

How do I avoid common mistakes with Hawaiian Style Korean Fried?

To avoid soggy chicken, ensure your oil is hot enough before frying. Also, avoid overcrowding the pan, as this can lower the oil temperature and lead to uneven cooking.

Variations of Hawaiian Style Korean Fried You Can Try

Explore these variations to keep things exciting:

• Try using **Hawaiian Korean Fried Chicken Marinade** for a different flavor base.
• Incorporate **Korean Chicken Fried with Hawaiian spices** for a unique spin.
• Make **Easy Hawaiian Korean Chicken Recipe** by simplifying the sauce or using pre-made ingredients.

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