Hearty Crockpot Chicken Wild: Quick Fix

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Hearty Crockpot Chicken Wild

Hearty crockpot chicken wild has become my go-to for those chilly evenings when I crave something truly comforting and satisfying. I remember the first time I made it; the aroma of savory chicken, earthy wild rice, and aromatic herbs filled my kitchen, promising a delicious meal. It’s more than just a meal; it’s a warm hug in a bowl. This slow cooker chicken wild rice recipe is so simple to throw together, making it perfect for busy weeknights, and it even tastes amazing the next day, almost like an easy crockpot chicken wild rice casserole. Let’s get cooking!

Why You’ll Love This Hearty Crockpot Chicken Wild

This recipe is a winner for so many reasons! It’s the perfect blend of savory and comforting, making it a true crowd-pleaser.

  • Incredibly flavorful and satisfying, it’s the ultimate comfort food.
  • Minimal prep time means you can get dinner started with ease.
  • Packed with wholesome ingredients, it’s a nutritious choice for the whole family.
  • This slow cooker chicken and wild rice recipe is incredibly budget-friendly.
  • It’s a fantastic way to get your kids to enjoy a healthy grain like wild rice.
  • The slow cooker does all the work, freeing up your day.
  • This slow cooker chicken and wild rice recipe is perfect for meal prepping.
  • A truly rustic crockpot chicken wild rice that feels special.

Ingredients for Hearty Crockpot Chicken Wild

Gathering these simple crockpot chicken wild rice ingredients is the first step to a truly delicious meal. I love how accessible everything is! The boneless, skinless chicken breasts are the protein powerhouse, while the onion, garlic, carrots, and celery build that essential savory base. The wild rice blend is key for that nutty, earthy flavor and satisfying texture. We’ll use low-sodium chicken broth for moisture and depth, and classic herbs like thyme and rosemary to add warmth. Don’t forget salt and pepper for seasoning, frozen peas for a pop of color and sweetness, and heavy cream for that luxurious creamy finish, if you desire.

  • 2 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup wild rice blend, rinsed – this gives it the hearty texture
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup frozen peas
  • 1/2 cup heavy cream (optional) – for extra richness

How to Make Hearty Crockpot Chicken Wild

Let’s get this comforting meal going! It’s so easy, you’ll be amazed at the flavor the slow cooker creates.

  1. Step 1: Place the two boneless, skinless chicken breasts right at the bottom of your crockpot insert. This ensures they cook beautifully and are easy to shred later.
  2. Step 2: Next, add all your chopped vegetables on top of the chicken: the diced onion, minced garlic, sliced carrots, and chopped celery. I love how these veggies start to soften and release their aromas as they cook.
  3. Step 3: Sprinkle the rinsed wild rice blend evenly over the vegetables. Using a blend adds a wonderful texture and earthy flavor to our dish.
  4. Step 4: Pour in the 6 cups of low-sodium chicken broth. This liquid is essential for cooking the rice and tenderizing the chicken.
  5. Step 5: Now for the seasonings! Add the dried thyme, rosemary, bay leaf, and a good pinch of salt and black pepper. These herbs really bring out the rustic flavors we’re aiming for. This is a key part of how to make hearty crockpot chicken wild rice taste amazing.
  6. Step 6: Cover your crockpot securely and set it to cook on the LOW setting for 6 to 7 hours. You’ll know it’s ready when the chicken is cooked through and tender. The whole house will smell incredible!
  7. Step 7: Carefully remove the cooked chicken breasts from the crockpot. Place them on a cutting board or in a bowl and shred them using two forks.
  8. Step 8: Return the shredded chicken back into the crockpot. Stir in the 1 cup of frozen peas and the optional 1/2 cup of heavy cream.
  9. Step 9: Cover the crockpot again and cook on HIGH for another 20 to 30 minutes, just until the peas are tender and the soup is heated through. This final step really brings everything together and is crucial for how to make hearty crockpot chicken wild rice creamy and delicious.
  10. Step 10: Before serving, remember to remove and discard the bay leaf. Ladle this delicious, hearty chicken and wild rice soup into bowls and enjoy!

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Pro Tips for the Best Hearty Crockpot Chicken Wild

Want to elevate your slow cooker chicken and wild rice? Try these simple tricks!

  • For an even richer flavor, sear the chicken breasts before adding them to the crockpot.
  • Don’t skip rinsing the wild rice blend; it removes excess starch and prevents clumping.
  • Taste and adjust seasonings before adding the peas and cream to ensure perfect flavor balance.
  • If you don’t have fresh herbs, use dried, but remember they are more potent, so adjust the amount accordingly.

What’s the secret to perfect Hearty Crockpot Chicken Wild?

The real secret to the best hearty crockpot chicken wild rice is using quality chicken broth and not overcooking the rice. Browning the chicken first adds another layer of depth that makes a huge difference. For more chicken inspiration, check out these Persian chicken recipes.

Can I make Hearty Crockpot Chicken Wild ahead of time?

Absolutely! You can prep all the ingredients (except the peas and cream) the night before and store them in the crockpot insert in the refrigerator. Just add them to the slow cooker in the morning and cook as usual.

How do I avoid common mistakes with Hearty Crockpot Chicken Wild?

A common pitfall is gummy rice; make sure to rinse your wild rice blend well. Also, avoid adding the peas too early, or they can become mushy. Shredding the chicken immediately after cooking keeps it moist. For a similar flavor profile, try these chicken meatballs with lemon orzo.

Best Ways to Serve Hearty Crockpot Chicken Wild

This comforting dish is so versatile! It’s perfect on its own, but I love to serve it with a few simple sides to make it a complete meal. For a truly satisfying wild rice chicken dinner slow cooker experience, consider a crisp green salad with a light vinaigrette to balance the richness. Crusty bread is also a must for soaking up every last drop of that flavorful broth. Sometimes, I’ll even serve it alongside a simple baked potato for an extra hearty feel. It’s a rustic crockpot chicken wild rice that pairs beautifully with almost anything!

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Nutrition Facts for Hearty Crockpot Chicken Wild

When you’re enjoying a bowl of this delicious hearty crockpot chicken wild, it’s good to know what you’re getting. This recipe is designed to be both satisfying and relatively healthy, offering a good balance of nutrients. Each serving provides a significant amount of protein to keep you full, along with fiber from the wild rice and vegetables. For more healthy meal ideas, explore our ground turkey and peppers stir-fry.

  • Serving Size: 1.5 cups
  • Calories: 350
  • Fat: 10g
  • Saturated Fat: 3g
  • Protein: 35g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Hearty Crockpot Chicken Wild

Once this hearty crockpot chicken wild is cooked, you’ll want to store it properly so you can enjoy its comforting flavors later. After it has cooled down for about an hour, transfer the leftovers into airtight containers. This helps maintain its freshness and prevents any freezer burn. You can keep this comforting crockpot chicken wild rice in the refrigerator for about 3 to 4 days. For longer storage, freeze it in individual portions or larger containers for up to 3 months. When you’re ready to reheat, thaw it overnight in the fridge. Gently warm it on the stovetop over medium-low heat, stirring occasionally, or microwave it in short intervals until heated through.

Frequently Asked Questions About Hearty Crockpot Chicken Wild

Got questions about making this delicious dish? I’ve got you covered!

What is hearty crockpot chicken wild rice?

Hearty crockpot chicken wild rice is a comforting and flavorful soup or stew made in a slow cooker. It typically features tender chicken, nutrient-rich wild rice, vegetables like carrots and celery, and a savory broth seasoned with herbs. It’s designed to be a satisfying, filling meal perfect for cooler weather.

Why use wild rice in crockpot chicken?

Wild rice adds a wonderful nutty flavor and a chewy texture that’s quite different from regular rice. It’s also packed with more protein and fiber, making the dish more nutritious and filling. Using it in your crockpot chicken makes it a hearty and wholesome meal, truly elevating a simple chicken dinner slow cooker. Learn more about the benefits of whole grains from sources like the Oldways Whole Grains Council.

Can I substitute the chicken?

Absolutely! You can easily swap the chicken breasts for boneless, skinless chicken thighs for a richer flavor, or even use leftover cooked chicken or turkey. For a vegetarian option, consider using firm tofu or extra vegetables and beans instead of chicken.

How do I make it creamier?

To achieve a creamier crockpot chicken wild rice, stir in 1/2 cup of heavy cream or half-and-half during the last 20-30 minutes of cooking. You can also whisk in a tablespoon of cornstarch with a little cold water before adding it to the pot for a thicker, creamier broth that complements this flavorful crockpot chicken wild rice.

Variations of Hearty Crockpot Chicken Wild You Can Try

This recipe is wonderfully adaptable! If you’re craving something extra decadent, try making a creamy crockpot chicken wild rice by stirring in a half cup of heavy cream or coconut milk during the last 30 minutes of cooking. For a heartier meal, transform it into a thick stew by reducing the broth slightly and adding a slurry of cornstarch and water at the end, creating a delightful hearty chicken wild rice stew crockpot. You can also make it vegetarian by swapping the chicken for extra vegetables like mushrooms and adding a can of white beans for protein. For a gluten-free version, ensure your chicken broth and any thickeners are certified gluten-free. Explore other delicious chicken dishes like teriyaki chicken sheet pan supper.

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Hearty Crockpot Chicken Wild: Quick Fix

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A hearty and comforting crockpot chicken and wild rice soup, perfect for a cozy meal. This slow cooker recipe is easy to prepare and packed with flavor.

  • Author: inass sped
  • Prep Time: 20 minutes
  • Cook Time: 6-7 hours
  • Total Time: 7 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup wild rice blend, rinsed
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup frozen peas
  • 1/2 cup heavy cream (optional)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Add diced onion, minced garlic, sliced carrots, and chopped celery on top of the chicken.
  3. Sprinkle the rinsed wild rice blend over the vegetables.
  4. Pour in the chicken broth.
  5. Add dried thyme, rosemary, bay leaf, salt, and pepper.
  6. Cover and cook on low for 6-7 hours, or until chicken is cooked through.
  7. Remove chicken from the crockpot, shred it, and return it to the pot.
  8. Stir in frozen peas and heavy cream (if using).
  9. Cook on high for another 20-30 minutes, until heated through and peas are tender.
  10. Remove bay leaf before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
  • A splash of lemon juice can brighten the flavors.
  • Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

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