Irresistible Strawberry Shortcake Cheesecake has been a showstopper at my family gatherings for years. I remember the first time I tried to make it, a bit intimidated by the “cheesecake” part, but the result was a wonderfully creamy strawberry shortcake cheesecake that tasted even better than it looked. The perfect balance of tangy cream cheese, sweet strawberries, and tender cake is pure magic. This easy strawberry shortcake cheesecake recipe is so simple to whip up, even on a busy weeknight. Get ready for smiles all around – let’s get cooking!
Why You’ll Love This Irresistible Strawberry Shortcake Cheesecake
Get ready to fall in love with this dessert! Here’s why this irresistible strawberry shortcake cheesecake is a must-try:
- Incredible Taste: It perfectly balances creamy cheesecake with sweet strawberries and tender cake for a truly delightful experience.
- Quick Prep Time: With just 20 minutes of prep, you can have this dessert ready for the oven in no time.
- Family-Friendly: This recipe is a guaranteed crowd-pleaser that everyone, from kids to adults, will adore.
- Budget-Friendly: Using store-bought sponge cake and common pantry staples makes this a wonderfully economical treat.
- Simply Delicious: It’s a truly delicious strawberry shortcake cheesecake that looks as good as it tastes.
- Versatile: Perfect for birthdays, holidays, or just a special weeknight treat.
- Impressive Presentation: The layers and fresh strawberry topping make it a beautiful centerpiece.
- Easy to Make: Even if you’re new to cheesecake, this recipe walks you through every step with ease.
Ingredients for Homemade Strawberry Shortcake Cheesecake
Gathering these simple ingredients is the first step to creating your delicious strawberry shortcake cheesecake. The magic happens when the creamy cheesecake filling meets the soft cake and fresh fruit.
- 8 ounces cream cheese, softened – essential for a smooth and creamy cheesecake filling
- 1/2 cup granulated sugar – adds sweetness and helps the cheesecake set
- 1 large egg – binds the ingredients together
- 1 teaspoon vanilla extract – enhances the sweet and creamy flavors
- 1/4 cup sour cream – contributes to the tangy richness of the cheesecake
- 1/2 cup heavy cream – whipped to perfection for a lighter texture
- 1/4 cup powdered sugar – for sweetening the whipped cream
- 1/4 cup strawberry jam – provides a burst of fruity flavor and color
- Fresh strawberries, sliced, for topping – for that classic strawberry shortcake finish
- Store-bought sponge cake or angel food cake – the base for our delightful strawberry shortcake cheesecake dessert
How to Make Strawberry Shortcake Cheesecake Dessert
Creating this delightful strawberry shortcake cheesecake dessert is surprisingly straightforward. Follow these steps, and you’ll have a show-stopping treat in no time. This recipe is designed to be an easy strawberry shortcake cheesecake that even beginners can master.
- Step 1: Begin by preheating your oven to 350°F (175°C). This ensures the cheesecake bakes evenly.
- Step 2: In a medium bowl, use an electric mixer to beat the softened cream cheese and 1/2 cup granulated sugar until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Step 3: Gently beat in the 1 large egg and 1 teaspoon vanilla extract until just combined. Be careful not to overmix at this stage.
- Step 4: Stir in the 1/4 cup sour cream. This adds a wonderful tang and moisture to the cheesecake filling.
- Step 5: In a separate, clean bowl, whip the 1/2 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form. This creates a light and airy texture for our creamy strawberry shortcake cheesecake.
- Step 6: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. This is the core of our cheesecake filling.
- Step 7: Carefully spread the cream cheese mixture evenly over your prepared store-bought sponge cake or angel food cake. Make sure it covers the cake surface completely for an even layer.
- Step 8: Drizzle the 1/4 cup strawberry jam over the cream cheese layer. You can create swirls or lines for a pretty visual effect.
- Step 9: Starting from one end, carefully roll up the sponge cake with the filling. The jam and cheesecake should stay contained as you roll. This is where the magic of an easy strawberry shortcake cheesecake really takes shape.
- Step 10: Place the rolled strawberry shortcake cheesecake on a baking sheet lined with parchment paper.
- Step 11: Bake for 20-25 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Step 12: Let it cool completely on a wire rack before chilling. This cooling process is crucial for the best texture.
- Step 13: Top with plenty of fresh sliced strawberries just before serving for that classic strawberry shortcake finish.
Pro Tips for the Best Strawberry Shortcake Cheesecake
Want to elevate your irresistible strawberry shortcake cheesecake? These insider tips will ensure perfection every time, making your dessert truly stand out.
- Use room temperature cream cheese and eggs for the smoothest filling. Cold ingredients can lead to lumps.
- Don’t overbake! A slight jiggle in the center is ideal, as it will continue to set as it cools.
- Chill thoroughly before slicing. This allows the flavors to meld and the cheesecake to firm up properly.
- For an even more impressive presentation, consider making individual strawberry shortcake cheesecake bars.
What’s the secret to perfect Irresistible Strawberry Shortcake Cheesecake?
The secret lies in achieving that signature velvety texture. A truly creamy strawberry shortcake cheesecake requires gently folding in whipped cream to lighten the batter and avoiding overbaking, which can dry it out.
Can I make Strawberry Shortcake Cheesecake bars ahead of time?
Yes, you absolutely can! Prepare the entire strawberry shortcake cheesecake dessert up to 24 hours in advance. Wrap it tightly in plastic wrap and refrigerate. This actually helps the flavors meld beautifully. For more dessert inspiration, check out our recipes section.
How do I avoid common mistakes with Strawberry Shortcake Cheesecake bake?
The most common pitfall is overmixing the batter, which can cause cracks. Also, ensure your oven temperature is accurate; an oven thermometer is a great tool for any strawberry shortcake cheesecake bake. For more baking tips, you might find resources on ingredient properties helpful.
Best Ways to Serve Irresistible Strawberry Shortcake Cheesecake
This beautiful dessert is a showstopper on its own, but here are a few ideas to make serving your irresistible strawberry shortcake cheesecake even more special. For a classic presentation, simply ensure each slice gets a generous dollop of the fresh cheesecake with strawberry shortcake topping.
You could also serve it alongside a light, airy vanilla bean ice cream or a dollop of freshly whipped cream. A scattering of mint leaves adds a pop of color and freshness. For a more casual gathering, consider cutting it into bars for easy grab-and-go enjoyment. No matter how you serve it, this strawberry shortcake cheesecake is sure to be a hit! If you enjoy this, you might also like our fried meatballs recipe.
Nutrition Facts for Creamy Strawberry Shortcake Cheesecake
Here’s a breakdown of the nutritional highlights for a delicious slice of this strawberry shortcake cheesecake dessert:
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Protein: 5g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult resources like the USDA’s FoodData Central.
How to Store and Reheat Strawberry Shortcake Cheesecake
Proper storage is key to keeping your strawberry shortcake cheesecake dessert tasting as fresh as the day you made it. Once it has completely cooled on a wire rack, you’ll want to transfer it to an airtight container. This will protect it from absorbing any odors in your refrigerator. It can be stored in the fridge for about 3 to 4 days. If you’re interested in other dessert storage tips, you can explore our zucchini noodle chicken alfredo page for related advice.
If you find yourself with an abundance of this delightful treat, don’t worry! You can freeze it for up to 3 months. For the best results, wrap individual slices tightly in plastic wrap, then in aluminum foil. When you’re ready to enjoy a slice again, thaw it overnight in the refrigerator. For a quick reheat, you can gently warm a slice in the microwave for about 15-20 seconds, just enough to take the chill off. This ensures every bite of your homemade strawberry shortcake cheesecake is just as delicious.
Frequently Asked Questions About Delicious Strawberry Shortcake Cheesecake
What makes strawberry shortcake cheesecake so good?
The magic of this delicious strawberry shortcake cheesecake lies in its incredible texture and flavor combination. It perfectly marries the tangy creaminess of cheesecake with the sweet, tender crumb of a sponge cake, all enhanced by the bright, fresh flavor of strawberries. It’s a dessert that hits all the right notes – sweet, tart, creamy, and cakey!
Can I use homemade sponge cake for my strawberry shortcake cheesecake?
Absolutely! While store-bought cake is a great shortcut for an easy strawberry shortcake cheesecake, using your favorite homemade sponge cake recipe will elevate it even further. Just ensure it’s cooled completely before spreading the filling and rolling. For more baking inspiration, consider our teriyaki chicken sheet pan supper.
How do I get a clean slice of my strawberry shortcake cheesecake?
For neat slices of your creamy strawberry shortcake cheesecake, use a sharp knife dipped in hot water and wiped dry between each cut. This helps the knife glide through the cake and filling smoothly, ensuring beautiful presentation.
What other fruits can I use in this strawberry shortcake cheesecake recipe?
While strawberries are classic, this recipe is wonderfully versatile! You can substitute fresh raspberries, blueberries, or even a mix of berries for the topping. The key is to use fruits that offer a nice tartness to balance the sweetness of the cheesecake. This adaptability is part of why it’s such a beloved strawberry shortcake cheesecake dessert.
Variations of Strawberry Shortcake Cheesecake Cake Recipe You Can Try
Looking to mix things up with your irresistible strawberry shortcake cheesecake? This versatile dessert is perfect for creative twists! For a quicker, no-fuss treat, try a no-bake strawberry shortcake cheesecake. Simply omit the baking step and chill the rolled cake until firm. You can also experiment with different flavor profiles; a hint of lemon zest in the cheesecake filling or a swirl of raspberry coulis instead of jam can add delightful new dimensions to your strawberry shortcake cheesecake dessert.
For a lighter option, consider using a gluten-free sponge cake. You could even transform this into individual strawberry shortcake cheesecake bars by baking the filling in a rectangular pan and cutting it into squares once chilled, making it a perfect grab-and-go treat. If you’re looking for other easy recipes, check out our ground turkey and peppers stir-fry.
PrintIrresistible Strawberry Shortcake Cheesecake: 20 Min Bake
This irresistible strawberry shortcake cheesecake recipe combines a creamy cheesecake filling with a fluffy sponge cake, topped with fresh strawberries. It’s an easy and delicious dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
- Fresh strawberries, sliced, for topping
- Store-bought sponge cake or angel food cake
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat the softened cream cheese and granulated sugar until smooth.
- Beat in the egg and vanilla extract until just combined.
- Stir in the sour cream.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the sponge cake.
- Drizzle the strawberry jam over the cream cheese layer.
- Carefully roll up the sponge cake with the filling, starting from one end.
- Place the strawberry shortcake cheesecake roll on a baking sheet.
- Bake for 20-25 minutes, or until the cheesecake is set.
- Let cool completely.
- Top with fresh sliced strawberries before serving.
Notes
- For a no-bake version, chill the roll until firm instead of baking.
- You can use homemade sponge cake for a more personalized touch.
- Adjust the amount of strawberry jam to your sweetness preference.
- This dessert is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
