Leftover Cranberry Turkey Sandwich is a delightful way to repurpose your Thanksgiving feast into a cozy meal. This quick and flavorful sandwich transforms leftover turkey and cranberry sauce into something truly special. Whether you’re enjoying it as a hearty lunch or a comforting dinner, this sandwich is a must-try!
Why You’ll Love This Leftover Cranberry Turkey Sandwich
There are countless reasons to love this cranberry turkey sandwich. First, it’s an excellent way to use up leftover turkey from your holiday feast, minimizing food waste. Second, the combination of turkey and cranberry sauce creates a mouthwatering flavor explosion. It’s a convenient meal that can be made in under 15 minutes, making it perfect for busy weekdays. Additionally, the recipe is versatile; you can easily customize it with your favorite ingredients or spices. You’ll find that this sandwich is not only delicious but also fits into a low-calorie diet, making it a guilt-free indulgence. With these best leftover turkey sandwich ideas, you’ll never look at leftovers the same way again!
Ingredients for Leftover Cranberry Turkey Sandwich
Gather these items:
- 1/2 cup Mayonnaise (Consider Greek yogurt for a lighter option.)
- 1 teaspoon Poultry Seasoning (Thyme or sage can work as substitutes.)
- 2 tablespoons Chopped Chives (Green onions are a suitable alternative.)
- to taste Salt and Pepper (Essential for seasoning; adjust to your taste preference.)
- 4 slices Nutty Bread (Whole grain or multigrain is ideal.)
- 4 leaves Green Leaf Lettuce (Feel free to use spinach or arugula.)
- 8 oz Sliced Leftover Turkey (Any leftover cooked poultry can replace it.)
- 1/3 cup Cranberry Sauce (Consider using homemade or store-bought; apple sauce makes a good substitute.)
How to Make Leftover Cranberry Turkey Sandwich Step-by-Step
- Step 1: Prepare the Herbed Mayonnaise: In a small mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well blended and creamy.
- Step 2: Toast the Bread: Lightly toast your nutty bread in a toaster or on a pan for about 2-3 minutes until golden brown.
- Step 3: Assemble the Sandwich: Spread a generous layer of the herbed mayonnaise on one side of each slice of toasted bread.
- Step 4: Layer the Ingredients: On one slice, layer green lettuce, sliced turkey, and a spoonful of cranberry sauce.
- Step 5: Complete the Sandwich: Place the second slice of bread on top and press down gently to bond the ingredients.
- Step 6: Cut and Serve: Cut the sandwich in half diagonally and serve immediately.
Pro Tips for the Best Leftover Cranberry Turkey Sandwich
Keep these in mind:
- Use fresh ingredients for a vibrant taste.
- Experiment with different types of bread for varied textures.
- Try adding cheese for an extra creamy layer.
- Make sure to season your turkey well with salt and pepper.
- This recipe is a quick meal option, taking only about 13 minutes total.
Best Ways to Serve Leftover Cranberry Turkey Sandwich
There are several ways to enjoy your Turkey sandwich with cranberry sauce. Pair it with a side of sweet potato fries for a delicious contrast, or serve it alongside a fresh green salad to lighten up the meal. You can also add a slice of cheese or avocado for an extra touch of richness.
How to Store and Reheat Leftover Cranberry Turkey Sandwich
To store your holiday leftover turkey sandwich, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the sandwich in a toaster oven or pan until warmed through, avoiding sogginess.
Frequently Asked Questions About Leftover Cranberry Turkey Sandwich
What’s the secret to perfect Leftover Cranberry Turkey Sandwich?
The secret lies in using high-quality ingredients, especially your leftover turkey and cranberry sauce. Make sure to season everything well and adjust flavors according to your taste for a truly satisfying meal.
Can I make Leftover Cranberry Turkey Sandwich ahead of time?
Yes, you can prepare the components ahead of time. Just assemble the sandwich fresh when you’re ready to eat to prevent the bread from getting soggy.
How do I avoid common mistakes with Leftover Cranberry Turkey Sandwich?
Avoid overloading your sandwich with too many ingredients. Stick to the essentials to maintain a balance of flavors and textures. Also, ensure your bread is toasted to prevent sogginess.
Variations of Leftover Cranberry Turkey Sandwich You Can Try
Feel free to experiment with different flavors! You could create a Turkey cranberry leftover sandwich with added spices like cumin or paprika for an exotic twist. Another option is to turn it into a wrap using a tortilla, or add slices of apple for a crunchy contrast. Each variation offers a new take on this classic!
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, try our Teriyaki Chicken Sheet Pan Supper. You can also explore our Ground Turkey and Peppers Stir Fry for a quick dinner option. Don’t forget to visit our About Me page to learn more about our cooking philosophy. For tips on meal prep, check out our Fried Meatballs Romanian Chiftele.
For more information on the benefits of using turkey in your meals, you can visit Healthline.
PrintLeftover Cranberry Turkey Sandwich: 5 Cozy Tips to Enjoy
Enjoy a quick and flavorful Leftover Cranberry Turkey Sandwich that transforms holiday leftovers into a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Sandwich
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1/2 cup Mayonnaise (Consider Greek yogurt for a lighter option.)
- 1 teaspoon Poultry Seasoning (Thyme or sage can work as substitutes.)
- 2 tablespoons Chopped Chives (Green onions are a suitable alternative.)
- to taste Salt and Pepper (Essential for seasoning; adjust to your taste preference.)
- 4 slices Nutty Bread (Whole grain or multigrain is ideal.)
- 4 leaves Green Leaf Lettuce (Feel free to use spinach or arugula.)
- 8 oz Sliced Leftover Turkey (Any leftover cooked poultry can replace it.)
- 1/3 cup Cranberry Sauce (Consider using homemade or store-bought; apple sauce makes a good substitute.)
Instructions
- Prepare the Herbed Mayonnaise: In a small mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well blended and creamy.
- Toast the Bread: Lightly toast your nutty bread in a toaster or on a pan for about 2-3 minutes until golden brown.
- Assemble the Sandwich: Spread a generous layer of the herbed mayonnaise on one side of each slice of toasted bread.
- Layer the Ingredients: On one slice, layer green lettuce, sliced turkey, and a spoonful of cranberry sauce.
- Complete the Sandwich: Place the second slice of bread on top and press down gently to bond the ingredients.
- Cut and Serve: Cut the sandwich in half diagonally and serve immediately.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg

