Delicious Little Debbie Christmas Tree Cake Balls Recipe

Little Debbie Christmas Tree Cake Balls are a festive delight perfect for holiday gatherings, blending delicious vanilla cake with cream cheese and white chocolate. These little treats encapsulate the essence of the holiday season and bring joy to any festive occasion. Whether you’re hosting a party or looking for a sweet gift, these cake balls are sure to impress. With their vibrant colors and delightful flavors, they embody what makes holiday treats so special.

Why You’ll Love This Little Debbie Christmas Tree

There are countless reasons to adore the Little Debbie Christmas Tree Cake Balls. Firstly, they are incredibly easy to make, making them a perfect choice for busy holiday schedules. Secondly, these delightful bites combine the beloved Little Debbie Christmas Tree Cakes with cream cheese, offering a rich and creamy texture. Thirdly, they are visually stunning, making them an excellent centerpiece for any dessert table. They are also versatile; you can customize the decorations to suit various holiday themes. Additionally, they are a hit with both kids and adults, ensuring that everyone will enjoy these festive snack cakes. Lastly, they provide a delicious way to celebrate the season with a homemade touch.

Ingredients for Little Debbie Christmas Tree

Gather these items:

• 10 Little Debbie vanilla Christmas tree snack cakes, unwrapped (from 2 – 8.62 oz. boxes)
• 8 ounces cream cheese, softened to room temperature
• 20 ounces white chocolate melting wafers, Ghirardelli brand used
• 6 ounces red vanilla flavored melting candy wafers, Wilton brand used
• 1 tablespoon green sanding sugar sprinkles

How to Make Little Debbie Christmas Tree Step-by-Step

1. Step 1: Line two large baking sheets with parchment paper or a silicone mat and set aside.
2. Step 2: In a large mixing bowl, beat the softened cream cheese on medium speed with a handheld mixer for 1-2 minutes until fluffy and smooth.
3. Step 3: Break the Little Debbie vanilla Christmas tree Snack Cakes into smaller pieces and add to the bowl of beaten cream cheese. Mix on low speed until fully combined.
4. Step 4: Using a small cookie scoop, scoop out a tablespoon-sized portion of the mixture and roll it into a smooth ball in your hands.
5. Step 5: Place the cake ball onto one of the prepared baking sheets and repeat until all cake balls are formed.
6. Step 6: Freeze the cake balls for 30-45 minutes, until completely solid.
7. Step 7: Melt the white chocolate wafers in a medium bowl according to package directions until smooth.
8. Step 8: Melt the red vanilla flavored candy wafers in a separate small bowl and stir until smooth. Transfer the melted red wafers to a small piping bag.
9. Step 9: Coat each cake ball in the melted white chocolate, using a fork to lift them out and tapping off excess chocolate.
10. Step 10: Place the coated cake balls on the second prepared baking sheet. Pipe a decorative zig-zag pattern with the melted red candy and sprinkle with green sanding sugar.
11. Step 11: Let the cake balls set for 15-20 minutes until the chocolate coating is firm before serving.

Pro Tips for the Best Little Debbie Christmas Tree

Keep these in mind:

• Ensure the cream cheese is at room temperature for easy mixing.
• For a smoother coating, tap off excess melted chocolate gently.
• Consider using different colored melting wafers for a unique look.
• These cake balls are a no-bake dessert, perfect for those short on time.

Best Ways to Serve Little Debbie Christmas Tree

These cake balls can be served in various delightful ways. You can place them in festive cupcake liners for a fun presentation or arrange them on a decorative platter for a more sophisticated look. Pair them with hot cocoa or a holiday punch to elevate your dessert experience. They also make great gifts when packaged in cute boxes or bags.

How to Store and Reheat Little Debbie Christmas Tree

To store your Little Debbie Christmas Tree Cake Balls, keep them in an airtight container in the refrigerator for up to a week. If you need to prepare them in advance, they can be frozen for up to a month. Just allow them to thaw in the refrigerator before serving.

Frequently Asked Questions About Little Debbie Christmas Tree

What’s the secret to perfect Little Debbie Christmas Tree?

The secret to perfect Little Debbie Christmas Tree Cake Balls lies in ensuring that the cream cheese is soft enough to blend smoothly with the cake. Also, freezing the balls before coating them in chocolate helps maintain their shape.

Can I make Little Debbie Christmas Tree ahead of time?

Absolutely! You can make Little Debbie Christmas Tree Cake Balls up to a week in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Little Debbie Christmas Tree?

To avoid common mistakes, ensure that all ingredients, especially the cream cheese, are at room temperature for better mixing. Also, be cautious not to overheat the chocolate while melting.

Variations of Little Debbie Christmas Tree You Can Try

Feel free to experiment with these variations: use chocolate cake instead of vanilla for a richer flavor, add crushed peppermint for a festive crunch, or try different colored sprinkles to match your holiday theme. You can also create a gluten-free version by opting for gluten-free cake and wafers.

For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, consider trying Persian Chicken or Romanian Chiftele. You can also explore Chicken Meatballs with Lemon Orzo for a delightful twist.

For more information on the benefits of using cream cheese in desserts, visit Healthline.

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