Peruvian Chicken with Aji: 5 Flavorful Steps to Bliss

Peruvian Chicken with Aji is a culinary masterpiece that brings the vibrant flavors of Peru right to your dinner table. Experience a rich blend of spices and the creamy, zesty notes of Aji Verde. It’s not just a meal; it’s an explosion of taste and a gateway to authentic Peruvian cuisine. Let’s dive into this delightful recipe that promises to tantalize your taste buds and brighten your evening!

Why You’ll Love This Peruvian Chicken with Aji

This dish is a blend of culture and flavor, making it a favorite for many. Here’s why:

• It’s an easy Peruvian chicken dinner that anyone can master.
• Perfect for busy weeknights with a total time of just 50 minutes.
• Rich in protein from the chicken, making it satisfying.
• Includes cilantro lime rice for a fresh contrast.
• Can be customized with different sides, like roasted vegetables.
• Offers a spicy Peruvian chicken dish experience when paired with Aji sauce.
• This recipe embodies the essence of Peruvian cuisine, showcasing its unique flavors.
• It’s gluten-free, catering to various dietary preferences.

Ingredients for Peruvian Chicken with Aji

Gather these items:

• 1 cup fresh cilantro
• 1-2 pieces jalapeño peppers
• 1/2 cup mayonnaise
• 1/4 cup Cotija cheese or Parmesan cheese
• 2 cloves garlic
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1/2 tsp fine salt
• 1/4 tsp black pepper
• 2 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 1/2 tsp ground cumin
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1 1/2 cups long-grain white rice
• 2 1/2 cups water or low-sodium chicken broth
• 1 tbsp butter or olive oil
• 1/2 tsp fine salt
• 1/2 cup fresh cilantro
• 2 tbsp fresh lime juice

How to Make Peruvian Chicken with Aji Step-by-Step

1. Step 1: Make the Aji Verde: Combine the fresh cilantro, jalapeños, mayonnaise, Cotija cheese, garlic, lime juice, olive oil, salt, and black pepper in a blender. Blend until mostly smooth, then refrigerate.
2. Step 2: Prepare & Cook the Chicken: Slice chicken if thicker. Toss with olive oil, cumin, paprika, garlic powder, salt, and pepper. Sear in a grill pan for 5-7 minutes per side until cooked through.
3. Step 3: Make Cilantro-Lime Rice: In a saucepan, add rice, water or broth, butter, and salt. Boil, then reduce heat and simmer for 15-20 minutes. Fluff with cilantro and lime juice after resting.
4. Step 4: Assemble the Bowls: Serve rice, top with chicken, and drizzle with Aji Verde. Garnish with cilantro if desired.

Pro Tips for the Perfect Peruvian Chicken with Aji

Keep these in mind:

• For extra flavor, marinate your chicken in the Aji chicken marinade for a few hours before cooking.
• Ensure your grill pan is hot before searing the chicken to get a perfect crust.
• Adjust the jalapeño quantity based on your heat preference for a more or less spicy dish.

Best Ways to Serve Peruvian Chicken with Aji

This dish pairs wonderfully with:

• Peruvian roast chicken with sauce for a heartier meal.
• Fresh avocado slices for added creaminess.
• Traditional Aji verde chicken recipe on the side for those who love extra spice.

How to Store and Reheat Peruvian Chicken with Aji

Store any leftover chicken and rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Peruvian Chicken with Aji

What’s the secret to perfect Peruvian Chicken with Aji?

The secret lies in marinating the chicken in the Aji chicken marinade for at least 30 minutes, enhancing the flavor and tenderness.

Can I make Peruvian Chicken with Aji ahead of time?

Yes! You can prepare the chicken and rice ahead of time. Just reheat them before serving for the best taste.

How do I avoid common mistakes with Peruvian Chicken with Aji?

Ensure your grill pan is adequately preheated and don’t overcook the chicken to keep it juicy. Use a meat thermometer to check for doneness.

Variations of Peruvian Chicken with Aji You Can Try

Here are some creative twists to consider:

• Swap chicken for grilled shrimp in a spicy Peruvian chicken dish.
• Use quinoa instead of rice for a nutritious alternative.
• Incorporate roasted vegetables for added flavor and color.

For more delicious recipes, check out our recipe collection. You might also enjoy our Jalapeno Buffalo Chicken Casserole or Teriyaki Chicken Sheet Pan Supper. If you’re interested in learning more about Peruvian cuisine, we have plenty of resources available!

Print