Delicious Philly Cheese Steak Crescent Recipe to Savor

Philly Cheese Steak Crescent is a delightful and easy recipe that features savory steak and vegetables wrapped in flaky crescent dough. This dish not only satisfies your cravings but also brings the essence of a classic Philly cheese steak to your home. Perfect as an appetizer or a snack, this recipe is sure to impress your guests and family alike.

Why You’ll Love This Philly Cheese Steak Crescent

This Philly Cheese Steak Crescent is not just delicious; it’s packed with flavor and convenience. Here are a few reasons to fall in love with this dish:

• Easy preparation with simple ingredients.
• Quick baking time makes it a great weeknight meal.
• Perfect for parties as a finger food or appetizer.
• Can be customized with your choice of vegetables.
• Ideal for using leftover steak or roast.
• Pairs well with dipping sauces like ranch or marinara.

With its American cuisine roots, this recipe reflects the best of comfort food while being an easy Philly Cheese Steak Crescent option for any occasion.

Ingredients for Philly Cheese Steak Crescent

Gather these items:

• 15 ml olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 225 g thinly sliced ribeye or sirloin steak
• Salt and black pepper to taste
• 2.5 ml garlic powder
• 2.5 ml Worcestershire sauce
• 1 tube (225 g) refrigerated crescent roll dough
• 6 slices provolone cheese
• 1 egg, beaten (for egg wash)
• Sesame seeds for garnish (optional)

How to Make Philly Cheese Steak Crescent Step-by-Step

1. Step 1: Preheat the oven to 190°C and line a baking sheet with parchment paper.
2. Step 2: Heat olive oil in a skillet over medium heat. Add thinly sliced onion and green bell pepper; sauté until softened. Add the steak with salt, pepper, garlic powder, and Worcestershire sauce; cook until browned and cooked through.
3. Step 3: Unroll crescent dough and arrange triangles in a circle on the baking sheet with points facing outward, forming a ring. Layer provolone slices over the dough, then spread the steak and vegetable mixture evenly on top. Fold the dough points over the filling and tuck underneath the ring to seal.
4. Step 4: Brush the assembled ring with beaten egg and sprinkle with sesame seeds if desired. Bake in the preheated oven for 20 to 25 minutes until the crust is golden brown.
5. Step 5: Allow the ring to cool slightly on a wire rack before slicing into portions and serving.

Pro Tips for the Best Philly Cheese Steak Crescent

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overfill the crescent dough to prevent bursting.
• Experiment with different cheeses like cheddar or mozzarella for a twist.
• This dish is best served fresh but can be reheated.

Best Ways to Serve Philly Cheese Steak Crescent

This Philly Cheese Steak Crescent shines when paired with:

• Homemade dipping sauces like ranch or spicy mustard.
• Side salads for a refreshing contrast.
• Fries or chips for added crunch.

How to Store and Reheat Philly Cheese Steak Crescent

Store leftover Philly Cheese Steak Crescent in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180°C for about 10 minutes until warmed through. This makes it an excellent option for meal prep, allowing you to enjoy it later!

Frequently Asked Questions About Philly Cheese Steak Crescent

What’s the secret to perfect Philly Cheese Steak Crescent?

The secret lies in using high-quality steak and fresh vegetables to infuse the dish with rich flavors. Also, ensure the crescent dough is fresh and well-sealed to maintain moisture.

Can I make Philly Cheese Steak Crescent ahead of time?

Yes, you can prepare the filling and assemble the crescent ring ahead of time. Just refrigerate it until you’re ready to bake!

How do I avoid common mistakes with Philly Cheese Steak Crescent?

A common mistake is overfilling the dough, which can lead to bursting while baking. Make sure to distribute the filling evenly and leave enough space to fold the dough securely.

Variations of Philly Cheese Steak Crescent You Can Try

Feel free to switch things up with these variations:

• Use chicken or turkey instead of steak for a lighter option.
• Add mushrooms or jalapeños for extra flavor.
• Try different types of cheeses for unique flavors.

For more delicious recipes, check out our recipe collection or try making Jalapeno Buffalo Chicken Casserole for a spicy twist!

For tips on meal prep, visit our about page or learn how to make Teriyaki Chicken Sheet Pan Supper for a quick dinner option!

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