Pickle Brined Fried Chicken: 4 Juicy Secrets

Pickle brined fried chicken has completely changed the way I think about weeknight dinners. I used to shy away from making fried chicken at home because it always seemed to turn out dry or bland. Then, a friend shared her secret: fried chicken brined in pickle juice! The first time I tried it, the aroma that filled my kitchen was incredible – a savory, slightly tangy scent that promised something special. That first bite was pure magic: unbelievably juicy chicken with a perfectly crisp, seasoned crust. It’s become my go-to method for the most flavorful, tender fried chicken. Ready to make the best fried chicken sandwich of your life? Let’s get cooking!

Why You’ll Love This Pickle Brined Fried Chicken

Get ready to discover your new favorite way to make fried chicken! This recipe offers so many amazing benefits:

• Incredibly juicy fried chicken pickle brine results in tender, moist chicken every time.
• The tangy pickle brine adds a unique depth of flavor that plain marinades can’t match.
• You’ll achieve a wonderfully crispy, golden-brown coating that stays crunchy.
• It’s surprisingly easy to make, perfect for weeknights or impressing guests.
• The flavor is addictive; you’ll want to make this juicy fried chicken pickle brine creation again and again.
• It’s a fantastic base for delicious sandwiches, making meal prep a breeze.
• The simple seasoning blend complements the pickle brine beautifully.

Ingredients for The Best Pickle Brined Fried Chicken

Gather these ingredients for a truly unforgettable fried chicken experience. The secret is in the simple yet effective combination that makes this pickle brine fried chicken recipe so special. Using dill pickle juice for chicken brining with pickle juice is a game-changer for moisture and flavor.

• 4 boneless, skinless chicken thighs – these stay incredibly moist
• 1 cup dill pickle brine – the star of our show for tenderizing and flavoring
• 1 tablespoon hot sauce – for a little kick, adjust to your preference
• 1 cup all-purpose flour – the base for our crispy coating
• 1/2 cup cornstarch – ensures an extra-crispy crust
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika – adds a lovely depth and color
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 large eggs – helps the coating adhere
• 2 tablespoons milk or buttermilk – added to the eggs for a richer wash
• 2 cups vegetable oil – for frying to golden perfection
• 4 brioche or potato sandwich buns, toasted – for serving
• 1 cup shredded lettuce or slaw mix
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Sliced dill pickles – for that classic sandwich topping

How to Make Crispy Pickle Brined Fried Chicken

Get ready to master the art of making incredibly crispy and flavorful fried chicken. Following these simple steps will ensure your chicken is perfectly cooked and coated. This is truly the best way for how to make pickle brined fried chicken.

1. Step 1: Begin by preparing your chicken. Place the 4 boneless, skinless chicken thighs in a bowl or a zip-top bag. Pour over the 1 cup dill pickle brine and 1 tablespoon hot sauce. Make sure the chicken is fully submerged, then cover or seal and refrigerate for at least 2 hours, or even better, overnight. This is where the magic of chicken brining with pickle juice really happens, infusing the meat with flavor and tenderness.
2. Step 2: While the chicken marinates, prepare your dredging station. In a shallow dish, whisk together the 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1 teaspoon salt. This blend creates that signature crispy, seasoned crust.
3. Step 3: In a separate bowl, whisk together the 2 large eggs and 2 tablespoons milk or buttermilk until they’re well combined. This egg wash will help the flour mixture stick beautifully to the chicken.
4. Step 4: Now it’s time to coat the chicken. Remove the chicken thighs from the pickle brine, letting any excess drip off, and then gently pat them dry with paper towels. This step is crucial for a truly crispy coating. Dredge each thigh thoroughly in the seasoned flour mixture, shake off the excess, dip it into the egg wash, and then return it to the flour mixture. Press the flour onto the chicken firmly to ensure a thick, even coating.
5. Step 5: Heat your frying oil. Pour about 2 cups vegetable oil into a deep skillet or Dutch oven, ensuring it’s about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken thighs into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 5 to 7 minutes per side, turning them occasionally, until they are a deep golden brown, wonderfully crisp, and the internal temperature reaches 165°F (74°C). The aroma will be amazing as you nail how to make pickle brined fried chicken.

6. Step 6: Drain and assemble. Once cooked, transfer the fried chicken to a wire rack set over a baking sheet or onto paper towels to drain any excess oil. For the sandwiches, spread the mayonnaise and Dijon mustard mixture evenly on both halves of your toasted 4 brioche or potato sandwich buns. Layer with shredded lettuce or slaw mix, top with a piece of that glorious fried chicken, and add sliced dill pickles. Serve immediately to enjoy that perfect crunch – you’ve successfully learned how to make pickle brined fried chicken!

Pro Tips for The Ultimate Pickle Brined Fried Chicken

Want to elevate your fried chicken game? These tips will help you achieve that perfect, crispy, and juicy result every single time. Trust me, these little tricks make all the difference!

• Don’t skip patting the chicken dry after brining; it’s crucial for a crispy coating.
• Ensure your oil is at the correct temperature before frying – too low and it gets greasy, too high and it burns.
• Let the chicken rest for a few minutes after frying before assembling sandwiches; this allows the juices to redistribute.

What’s the secret to perfect pickle brined fried chicken?

The absolute secret is why brine chicken in pickle juice! The acidity and salt in the brine tenderize the meat and infuse it with incredible flavor, ensuring a super juicy interior that contrasts beautifully with the crispy exterior. It’s a simple step that yields amazing results.

Can I make pickle brined fried chicken ahead of time?

Yes, you can absolutely prepare the chicken ahead of time. After brining and coating, you can refrigerate the breaded chicken for up to 24 hours before frying. Just make sure to bring it closer to room temperature for about 15-20 minutes before it hits the hot oil.

How do I avoid common mistakes with dill pickle fried chicken recipe?

A common pitfall is overcrowding the pan, which lowers the oil temperature and results in soggy chicken. Always fry in batches! Another mistake is not patting the chicken dry enough after brining; this prevents the coating from crisping up properly.

Best Ways to Serve Pickle Brined Fried Chicken

This amazing pickle brined fried chicken is fantastic on its own, but it also pairs wonderfully with classic comfort foods. For a truly satisfying meal, try serving it alongside creamy mashed potatoes and a crisp, refreshing coleslaw. These traditional sides complement the tangy, crispy chicken perfectly, making it feel like a true
southern style pickle brined fried chicken
experience.

Another fantastic option is to serve it as the star of a sandwich, just like in the recipe! Pile it high on toasted buns with your favorite toppings – think shredded lettuce, spicy mayo, and extra dill pickles. For a lighter touch, a simple side salad with a tangy vinaigrette also works beautifully to cut through the richness. You can find more delicious chicken recipes at our recipes section.

Nutrition Facts for Pickle Brined Fried Chicken

When you’re enjoying this delicious pickle brined fried chicken, here’s a look at what you can expect in one sandwich serving. It’s a hearty and satisfying meal that brings together that signature crispy coating and incredibly juicy chicken.

• Calories: 750
• Fat: 40g
• Saturated Fat: 8g
• Protein: 30g
• Carbohydrates: 60g
• Fiber: 2g
• Sugar: 5g
• Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on how we calculate these, please see our privacy policy.

How to Store and Reheat Pickle Brined Fried Chicken

Once your delicious pickle brined fried chicken has cooled slightly, it’s time to think about storing any leftovers. For the best quality and to maintain that wonderful texture, let the chicken cool completely before storing. You can then place it in an airtight container. This way, you can enjoy an easy pickle brined fried chicken meal later in the week. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, freezing is an excellent option. Wrap individual pieces tightly in plastic wrap, then in foil, and freeze for up to 3 months.

When you’re ready to reheat, the oven is your best friend for getting that crispy coating back. Place the chicken on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. You can also use an air fryer at 350°F (175°C) for 5-8 minutes. Avoid the microwave if you want to preserve that desirable crunch! If you’re looking for other chicken dishes, check out our teriyaki chicken sheet pan supper.

Frequently Asked Questions About Pickle Brined Fried Chicken

What is pickle brined fried chicken?

What is pickle brined fried chicken? It’s a method where chicken is soaked in a brine made from dill pickle juice before being breaded and fried. This technique tenderizes the meat and imparts a subtle, tangy flavor that complements the savory coating, making it incredibly juicy and delicious.

Can I use pickle juice other than dill for brining?

While dill pickle juice is the most popular choice for fried chicken brined in pickle juice, you can experiment with other types! Bread and butter pickles or even spicy pickles can offer unique flavor profiles. However, dill provides that classic, slightly tangy taste that many people associate with this dish.

How do I get extra crispy coating on my pickle juice fried chicken?

For an ultra-crispy coating on your pickle juice fried chicken, make sure your dredge mixture includes cornstarch along with your flour. Also, ensure your oil is at the proper frying temperature of 350°F (175°C) and don’t overcrowd the pan, as this can lead to greasy, less crispy chicken. Double-dipping the chicken in the egg wash and flour can also add extra crunch.

Why brine chicken in pickle juice for fried chicken?

The main reason why brine chicken in pickle juice is for moisture and flavor. The acidity from the vinegar in the pickle brine helps to break down the chicken’s proteins, making it more tender and juicy. The salt in the brine also helps the chicken retain moisture during cooking, ensuring you get that perfect, succulent bite every time. For more on food science, you can explore resources on the science of brining.

Variations of Pickle Brined Fried Chicken You Can Try

Once you’ve mastered the classic pickle brined fried chicken, don’t be afraid to get creative! There are so many delicious ways to customize this recipe to your liking. Experimenting with different flavors and methods is part of the fun, and you might discover your new favorite version.

• Spicy Kick: For a truly spicy pickle brined fried chicken, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce directly into the flour dredge. You can also use a spicy pickle brine or add sliced jalapeños to the sandwich for an extra layer of heat.
• Gluten-Free Delight: Easily make this recipe gluten-free by swapping the all-purpose flour for a gluten-free all-purpose baking flour blend. Ensure your cornstarch and other seasonings are also certified gluten-free for a safe and delicious meal.
• Oven-Baked Version: If you prefer not to deep-fry, try baking! After breading, place the chicken on a wire rack set over a baking sheet. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden brown and cooked through. It won’t be quite as crispy as fried, but it’s a healthier option.
• Air Fryer Magic: For a healthier, crispy alternative, use your air fryer. Spray the breaded chicken lightly with cooking spray and air fry at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden and cooked through.

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