Pretzel Crusted Chicken with Cheddar-Mustard Sauce Delight

Pretzel Crusted Chicken with Cheddar-Mustard Sauce is a deliciously crunchy meal that has become a favorite in my household. This dish is perfect for busy weeknights when time is short, but you still want to serve something special. Imagine biting into a tender chicken breast coated in a savory pretzel crust, paired with a creamy cheddar-mustard sauce. The contrast of textures and flavors is simply irresistible! Let’s get started on this delightful recipe that will surely make any dinner a hit.

Why You’ll Love This Pretzel Crusted Chicken with

There are so many reasons to love this Pretzel Crusted Chicken with! First, it’s incredibly easy to prepare, making it ideal for busy weeknights. Second, the crunch of the pretzel coating adds a delightful texture that will impress your family and friends. This dish is also versatile; you can serve it with a variety of sides for a complete meal. Additionally, it can be made healthier by baking instead of frying. You can easily customize it with your favorite spices and dipping sauces. Lastly, it’s a fun way to get kids involved in cooking, as they can help with the coating process. With a total time of only 30 minutes, this recipe is a must-try!

Ingredients for Pretzel Crusted Chicken with

Gather these items:

• 4 pieces Boneless Skinless Chicken Breasts (Butterflied and flattened)
• 2 cups Salted Pretzels (Ground into coarse crumbs)
• 1 teaspoon Paprika (Adjust to taste)
• 1 teaspoon Salt (To taste)
• 1 teaspoon Pepper (To taste)
• 2 large Eggs (Beaten with water)
• 1/4 cup Vegetable Oil (For frying)
• 2 tablespoons Butter (Can substitute margarine)
• 2 tablespoons Flour (Use gluten-free if necessary)
• 1 cup Milk (Almond milk for dairy-free)
• 1 cup Sharp Cheddar Cheese (Grated; can substitute pepper jack)
• 1 tablespoon Whole Grain Mustard (Can swap with Dijon)
• 1/4 teaspoon Cayenne Pepper (Adjust to spice preference)
• 1/4 cup Flat Leaf Parsley Leaves (Fresh garnish)
• 1/2 medium Red Onion (Diced; optional)

How to Make Pretzel Crusted Chicken with Step-by-Step

1. Step 1: Butterfly the chicken breasts to an even thickness of about half an inch.
2. Step 2: Grind the salted pretzels in a food processor until they resemble coarse crumbs.
3. Step 3: Mix the ground pretzel crumbs with paprika, salt, and pepper in a shallow dish.
4. Step 4: In another dish, beat the eggs with a splash of water for the egg wash.
5. Step 5: Heat vegetable oil in a skillet over medium-high heat until shimmering.
6. Step 6: Dip each chicken breast in the egg wash, then coat in the pretzel crumbs and fry for 3-4 minutes on each side.
7. Step 7: In a saucepan, melt butter, whisk in flour, then gradually add milk, stirring until thickened.
8. Step 8: Stir in cheese, mustard, paprika, and cayenne, seasoning with salt and pepper to taste.
9. Step 9: Plate the chicken, drizzle with sauce, and garnish with parsley and onion.

Pro Tips for the Best Pretzel Crusted Chicken with

Keep these in mind:

• Ensure the chicken is evenly butterflied for consistent cooking.
• Use fresh pretzels for the best crunch.
• Experiment with different cheeses for unique flavors.
• For a healthier option, try baked pretzel crusted chicken instead of frying.

Best Ways to Serve Pretzel Crusted Chicken with

Here are some ideas for serving:

• Pair with a fresh garden salad for a light meal.
• Serve alongside mashed potatoes for a hearty dinner.
• Try it with Pretzel Coated Chicken Salad for a delicious twist.

How to Store and Reheat Pretzel Crusted Chicken with

To store leftover Pretzel Crusted Chicken with, place it in an airtight container in the refrigerator. When reheating, try using the oven to maintain the crispiness of the pretzel crust. This dish also works great for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Pretzel Crusted Chicken with

What’s the secret to perfect Pretzel Crusted Chicken with?

The secret lies in the pretzel coating. Make sure to grind the pretzels to the right texture for an even coating. The seasoning blend should also enhance the chicken’s flavor without overpowering it.

Can I make Pretzel Crusted Chicken with ahead of time?

Yes, you can prepare the chicken by coating it with pretzel crumbs and storing it in the fridge for a few hours before cooking. Just remember to fry or bake it fresh for the best texture.

How do I avoid common mistakes with Pretzel Crusted Chicken with?

Ensure the oil is hot enough before frying to prevent sogginess. Also, avoid overcrowding the pan, as this can lower the temperature and result in uneven cooking.

Variations of Pretzel Crusted Chicken with You Can Try

If you want to mix things up, consider these variations:

• Make Gluten-Free Pretzel Crusted Chicken by using gluten-free pretzels.
• Try different flavored pretzels, like cheddar or honey mustard.
• Incorporate spices like garlic powder or onion powder into the pretzel coating for added flavor.

For more chicken recipes, check out our recipe collection. If you’re interested in a different flavor profile, you might enjoy Persian Chicken or Teriyaki Chicken Sheet Pan Supper. For a fun twist, try Jalapeno Buffalo Chicken Casserole.

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