Pull Apart Stuffing Bread: 7 Reasons to Make It Today

Pull Apart Stuffing Bread is a delightful dish that brings warmth and comfort to any gathering. This savory bread is perfect for the holidays, featuring a delicious combination of sausage, cheddar cheese, and aromatic herbs. The moment you pull apart a piece, the gooey cheese and flavorful stuffing will captivate your senses, making it an unforgettable addition to your meal. Let’s dive into this easy pull apart stuffing bread recipe that everyone will love!

Why You’ll Love This Pull Apart Stuffing Bread

This pull apart stuffing bread is not only easy to prepare, but it also delights with every bite. Here are six reasons to love it:

• Flavorful: The combination of sweet Italian sausage and cheddar cheese creates an irresistible taste.
• Comforting: Perfect for cozy gatherings, especially during the holiday season.
• Easy to Make: With simple ingredients, it’s a quick pull apart stuffing bread recipe for any skill level.
• Versatile: Works great as an appetizer or side dish alongside your favorite entrees.
• Customizable: Add herbs and spices to make it your own, perfect for pull apart bread with herbs and spices.
• Impressive Presentation: This bread looks stunning when served, making it a conversation starter.

With its deliciousness and versatility, this dish makes it clear why you should try this homemade stuffing bread.

Ingredients for Pull Apart Stuffing Bread

Gather these items:

• 115 g unsalted butter, softened, plus extra for greasing
• 170 g white cheddar cheese, shredded, divided
• 225 g sweet Italian sausage, casings removed
• 2 large celery ribs, finely chopped
• 1 small yellow onion, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons finely chopped fresh parsley, divided, plus extra for garnish
• 1 tablespoon extra-virgin olive oil
• 1/2 box (approx. 85 g) seasoned stuffing mix
• 120 ml water
• 1 tube refrigerated flaky biscuit dough (such as Pillsbury Grands! Flaky Layers Original Biscuits)
• Kosher salt
• Freshly ground black pepper

How to Make Pull Apart Stuffing Bread Step-by-Step

1. Step 1: Position oven rack in the center and preheat to 175°C. Grease a 23 x 13 cm loaf pan with unsalted butter.
2. Step 2: Heat olive oil in a medium skillet over medium-high heat. Add sausage and cook, breaking up with a spatula, until lightly browned, about 5 minutes.
3. Step 3: Add celery and onion; cook, stirring occasionally, until vegetables soften, approximately 7 minutes. Stir in garlic and cook until aromatic, about 1 minute.
4. Step 4: Shake the stuffing mix to redistribute seasonings. Add stuffing mix and water to skillet, gently stirring until combined.
5. Step 5: Fold in 60 g cheddar and 1 tablespoon parsley; season with salt and black pepper. Remove skillet from heat.
6. Step 6: In a small bowl, blend softened butter with remaining 1 tablespoon parsley until evenly mixed.
7. Step 7: Carefully separate each biscuit in half, yielding 16 pieces. Spread parsley butter over each piece, then top with 1 tablespoon cheddar cheese and roughly 2 tablespoons stuffing mixture, pressing toppings gently into the dough.
8. Step 8: Form stacks of 3 to 4 prepared biscuit pieces, pressing layers together gently. Arrange stacks on their sides in the prepared loaf pan, fitting them tightly.
9. Step 9: Tuck any loose filling or cheese back between the layers. Dollop remaining parsley butter on top. Place loaf pan onto a baking tray.
10. Step 10: Bake on the center rack until golden, puffed, and cooked through, 45 to 50 minutes. Move pan to a wire rack and cool for 5 minutes in the pan.
11. Step 11: Run a paring knife around the inside edge to loosen bread, then invert onto a wire rack. Let cool for 10 minutes. Sprinkle with additional chopped parsley and serve.

Pro Tips for the Perfect Pull Apart Stuffing Bread

Keep these in mind:

• Adjust seasoning according to taste.
• Store leftovers in an airtight container.
• Can be reheated in the oven.
• For a gluten-free option, substitute the biscuit dough with a gluten-free version.

Best Ways to Serve Pull Apart Stuffing Bread

This pull apart bread with stuffing works wonderfully alongside a variety of dishes. Here are a few ideas:

• Serve as a side dish during Thanksgiving dinner.
• Pair with a hearty soup for a comforting meal.
• Offer it at parties as a delicious appetizer that guests can enjoy while mingling.

How to Store and Reheat Pull Apart Stuffing Bread

To store, place any leftovers in an airtight container. When ready to enjoy again, simply reheat in the oven until warmed through. This makes it a perfect option for meal prep!

Frequently Asked Questions About Pull Apart Stuffing Bread

What’s the secret to perfect Pull Apart Stuffing Bread?

The secret lies in using fresh ingredients, especially the herbs and quality sausage. This adds depth to the flavor, making your bread irresistible!

Can I make Pull Apart Stuffing Bread ahead of time?

Absolutely! You can prepare the stuffing and biscuit layers in advance. Just assemble before baking for a fresh-out-of-the-oven taste.

How do I avoid common mistakes with Pull Apart Stuffing Bread?

Ensure that the biscuit dough is fresh and not overcooked. This helps maintain a soft texture while ensuring the stuffing is flavorful without being dry.

Variations of Pull Apart Stuffing Bread You Can Try

Get creative with these variations:

• For a cheesy twist, add more cheddar or try mozzarella.
• Incorporate different herbs like thyme or rosemary for a unique flavor.
• Make a vegetarian version by omitting sausage and adding more vegetables.
• Experiment with seasonal spices to create a festive flavor profile.

For more delicious recipes, check out our recipe collection. If you’re interested in a hearty main dish, consider trying our Persian Chicken Recipe. You can also explore our Jalapeno Buffalo Chicken Casserole for a spicy twist. For a comforting meal, our Teriyaki Chicken Sheet Pan Supper is a great option. Lastly, don’t forget to check out our Ground Turkey and Peppers Stir Fry for a quick and healthy dish.

Print