Pumpkin Pie Twists Incredible have become a staple in my home every fall. These delicious pumpkin pastry twists offer a unique take on traditional pumpkin pie, making them perfect for any holiday gathering. With their flaky texture and warm spices, these pumpkin pie spiral treats are bound to be a hit with family and friends. Let’s dive into this amazing recipe that’s not only easy to make but also a delight to eat!
Why You’ll Love This Pumpkin Pie Twists Incredible
There are endless reasons to love these pumpkin pie twists. First, they are incredibly easy to whip up, making them a fantastic option for busy holiday schedules. Second, the combination of puff pastry and pumpkin creates a flaky pumpkin pie twist pastry that is irresistible. Additionally, this recipe allows for plenty of creativity with unique pumpkin pie twists ideas like adding cream cheese or flavored variations. These twists are not only a dessert but also a conversation starter at any gathering, particularly during the fall season. With the best pumpkin pie twists for fall, you’re sure to impress your guests!
Ingredients for Pumpkin Pie Twists Incredible
Gather these items:
- 1 package of puff pastry (2 sheets)
- 1 cup canned pumpkin puree
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting, optional)
How to Make Pumpkin Pie Twists Incredible Step-by-Step
- Step 1: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Thaw the puff pastry sheets according to package instructions. Roll out each sheet on a lightly floured surface.
- Step 3: In a bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.
- Step 4: Cut each pastry sheet into rectangles, approximately 3 inches by 6 inches. You should get about 6 rectangles from each sheet.
- Step 5: Place a tablespoon of the pumpkin filling in the center of each rectangle. Be careful not to overfill.
- Step 6: Fold the pastry over the filling to form a triangle. Press the edges to seal, then twist the ends to create a spiral effect.
- Step 7: In a small bowl, whisk together the egg and milk. Brush the egg wash over each twist for a golden finish.
- Step 8: Place the twists on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.
- Step 9: Remove from the oven and let the twists cool on a wire rack for about 10 minutes.
- Step 10: If desired, dust the tops with powdered sugar before serving for an extra touch of sweetness.
Pro Tips for the Perfect Pumpkin Pie Twists Incredible
Keep these in mind:
- Make sure the puff pastry is fully thawed and rolled out to ensure even baking.
- Don’t overfill the pastry to avoid a messy outcome.
- For a gourmet touch, consider adding a pumpkin pie twist with cream cheese filling for added richness.
Best Ways to Serve Pumpkin Pie Twists Incredible
These delightful pumpkin dessert twists can be served in a variety of ways. For a cozy fall gathering, pair them with warm apple cider or hot chocolate. They also make a great addition to a dessert table at holiday gatherings. Consider serving them with a side of whipped cream or vanilla ice cream for an indulgent treat!
How to Store and Reheat Pumpkin Pie Twists Incredible
To store your delicious pumpkin pie twists, keep them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to restore their flaky texture. This meal prep tip will ensure you can enjoy these treats even after the initial bake!
Frequently Asked Questions About Pumpkin Pie Twists Incredible
What’s the secret to perfect Pumpkin Pie Twists Incredible?
The secret is to ensure your puff pastry is cold before working with it. This helps achieve that flaky texture that is characteristic of the best pumpkin pie twists for fall.
Can I make Pumpkin Pie Twists Incredible ahead of time?
Yes! You can prepare the twists and assemble them ahead of time. Just keep them covered in the fridge until you’re ready to bake for an easy pumpkin pie twists for Thanksgiving!
How do I avoid common mistakes with Pumpkin Pie Twists Incredible?
Avoid overfilling the pastry and ensure good sealing of the edges before twisting. This will help prevent the filling from leaking during baking, resulting in perfectly shaped pumpkin pie twists.
Variations of Pumpkin Pie Twists Incredible You Can Try
There are plenty of ways to put a twist on these delicious pumpkin pie twists! Consider making flavored pumpkin pie twists variations by incorporating chocolate or caramel into the filling. You can also try adding nuts or different spices for a unique flavor profile. For a seasonal touch, pumpkin pie twists with cinnamon sugar are always a hit!
For more delicious recipes, check out our recipe collection. If you’re interested in a savory option, try our Persian Chicken Recipe. You can also explore our Fried Meatballs Romanian Chiftele for a delightful side dish.
PrintPumpkin Pie Twists Incredible Dessert Recipe
Easy Pumpkin Pie Twists: An Incredible Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 41 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of puff pastry (2 sheets)
- 1 cup canned pumpkin puree
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheets according to package instructions. Roll out each sheet on a lightly floured surface.
- In a bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.
- Cut each pastry sheet into rectangles, approximately 3 inches by 6 inches. You should get about 6 rectangles from each sheet.
- Place a tablespoon of the pumpkin filling in the center of each rectangle. Be careful not to overfill.
- Fold the pastry over the filling to form a triangle. Press the edges to seal, then twist the ends to create a spiral effect.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over each twist for a golden finish.
- Place the twists on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let the twists cool on a wire rack for about 10 minutes.
- If desired, dust the tops with powdered sugar before serving for an extra touch of sweetness.
Notes
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg

