Sausage Green Bean Potato: Amazing 1 Dish Meal

July 25, 2025

Sausage green bean potato has become my go-to weeknight meal, and I’m so excited to share this incredibly satisfying dish with you! This isn’t just any casserole; it’s a flavor explosion waiting to happen. I remember the first time I made this sausage and green bean potato bake – the aroma of smoky sausage, garlic, and savory herbs filled my kitchen, making my stomach rumble in anticipation. The potatoes were fork-tender, the green beans perfectly crisp-tender, all coated in a dreamy, cheesy sauce. It’s truly an easy sausage green bean potato meal that tastes like it took hours. Let’s get cooking!

Why You’ll Love This Sausage Green Bean Potato Casserole

This dish is a winner for so many reasons:

Incredible Flavor: The combination of smoky sausage, creamy sauce, and tender veggies is pure comfort food bliss.
Quick Prep: You can get this assembled and into the oven in about 15 minutes, perfect for busy weeknights.
Budget-Friendly: With simple, accessible ingredients, this sausage potato green bean recipe won’t break the bank.
Family Approved: Even picky eaters love the savory sausage and cheesy goodness in this casserole.
One-Dish Wonder: Everything cooks together, meaning less cleanup for you!
Versatile: It works beautifully as a main course or a hearty side dish.
Satisfying & Hearty: This sausage potato green bean recipe is substantial enough to keep everyone full and happy.

Ingredients for Sausage Green Bean Potato Bake

Gathering these simple sausage green bean potato bake ingredients makes this dish a breeze! The star is the 1 pound smoked sausage, sliced into rounds – I love using smoked sausage for its robust flavor. For the veggies, we’ve got 1 pound baby potatoes, halved, which cook up perfectly tender, and 1 pound green beans, trimmed and cut into 2-inch pieces for that fresh snap. Don’t forget 1 large onion, diced and 3 cloves garlic, minced to build our aromatic base. For the creamy sauce, you’ll need 3/4 cup chicken broth and 1/2 cup heavy cream, which create a luscious texture. Finally, 1 1/2 cups sharp cheddar cheese, shredded, adds that irresistible cheesy finish. We’ll also use 2 tablespoons olive oil for seasoning the veggies and 2 tablespoons butter for sautéing the aromatics.

How to Make Sausage Green Bean Potato Casserole

Putting together this delicious sausage green bean potato casserole is so straightforward, you’ll want to make it again and again. It truly is a fantastic one-pan sausage green bean potato meal.

Step 1: Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 9×13 inch baking dish. This prevents anything from sticking and makes cleanup a breeze.
Step 2: In a large bowl, you’ll combine the veggies. Toss the 1 pound baby potatoes, halved, and the 1 pound green beans, trimmed and cut into 2-inch pieces with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon Italian seasoning, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Make sure everything is evenly coated for maximum flavor.
Step 3: Grab a large skillet and heat it over medium-high heat. Add your sliced 1 pound smoked sausage and cook until it’s nicely browned, which usually takes about 5 minutes. Once browned, transfer the sausage to a plate lined with paper towels to drain any excess grease.
Step 4: In that same skillet, melt the 2 tablespoons butter. Add the 1 large onion, diced, and 3 cloves garlic, minced. Sauté these aromatics until they soften and become fragrant, about 3-4 minutes. The kitchen will start smelling amazing!
Step 5: Now, bring it all together. Mix the browned sausage, the seasoned potatoes and green beans, and the sautéed onion and garlic mixture directly into your prepared baking dish. Pour the 3/4 cup chicken broth and 1/2 cup heavy cream evenly over everything. This liquid base is key to creating that creamy sauce.
Step 6: Cover the baking dish tightly with foil. Pop it into the preheated oven and bake for 35-40 minutes. You’ll know it’s time to check when the potatoes are fork-tender.
Step 7: Carefully remove the foil. Sprinkle the 1 1/2 cups sharp cheddar cheese, shredded, evenly over the top. Return the dish to the oven, uncovered, for another 10-15 minutes. You want the cheese to be completely melted and bubbly, with a beautiful golden-brown color. This step really elevates the sausage green bean potato skillet experience.
Step 8: Once it’s out of the oven, resist the urge to dig in immediately! Let the casserole rest for 5-10 minutes. This allows the sauce to thicken slightly, making it easier to serve and ensuring every bite is perfectly saucy.

Sausage Green Bean Potato: Amazing 1 Dish Meal - Sausage Green Bean Potato - additional detail

Pro Tips for the Best Sausage Potato Green Bean Dinner

Want to make your sausage potato green bean dinner absolutely perfect? I’ve got a few tricks up my sleeve that make all the difference:

Use good quality smoked sausage; it really adds depth of flavor.
Don’t skip browning the sausage – that caramelization is key!
Ensure your potatoes are cut uniformly so they cook evenly.
For a truly amazing sausage green bean potato bake with cheese, try using a mix of cheeses like cheddar and Gruyère.

What’s the secret to perfect Sausage Green Bean Potato Bake?

The secret is definitely how you prep and layer your ingredients. Browning the sausage first builds a flavor base, and ensuring the potatoes are seasoned well before baking makes them tender and delicious. Don’t be afraid to really season those veggies!

Can I make Sausage Green Bean Potato Casserole ahead of time?

Yes, you absolutely can! Assemble the entire casserole, but don’t add the cheese on top yet. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap, add the cheese, and bake as directed, adding about 5-10 minutes to the covered baking time.

How do I avoid common mistakes with Sausage Potato Green Bean Recipe?

A common pitfall is undercooking the potatoes. Make sure they are fork-tender before removing the foil. Another mistake is overcooking the sausage, which can make it dry. Cook it just until browned. Finally, don’t forget to let the casserole rest after baking; this helps the sauce thicken up perfectly.

Best Ways to Serve Sausage Green Bean Potato

This hearty sausage green bean potato bake is a complete meal on its own, but it also pairs wonderfully with a few simple sides to round out your dinner. Serve it up piping hot right after it rests. For an extra comforting meal, consider a side of crusty bread to sop up any extra sauce – it’s perfect for that! If you’re looking for something a bit lighter, a simple side salad with a vinaigrette dressing offers a nice fresh contrast. For more recipe inspiration, check out our full recipe collection.

When thinking about main courses, this dish shines. If you love Italian flavors, an Italian sausage green bean potato bake can be served alongside grilled chicken or even a simple baked fish for a surf-and-turf-inspired meal. It’s incredibly versatile and always a crowd-pleaser. You might also enjoy our Jalapeno Buffalo Chicken Casserole for another flavorful one-dish meal.

Nutrition Facts for Sausage Green Bean Potato Bake

When you’re enjoying a hearty serving of this sausage green bean potato bake, it’s helpful to know what you’re putting into your body. Here’s a breakdown of the estimated nutritional information per serving: For more information on healthy eating, you can refer to resources like the MyPlate initiative.

Calories: 550
Fat: 35g
Saturated Fat: 15g
Protein: 20g
Carbohydrates: 35g
Fiber: 6g
Sugar: 5g
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of sausage and cheese you choose for your sausage green bean potato dish.

Sausage Green Bean Potato: Amazing 1 Dish Meal - Sausage Green Bean Potato - additional detail

How to Store and Reheat Sausage Green Bean Potato Casserole

This delicious sausage green bean potato casserole makes fantastic leftovers, and storing it properly is key to enjoying it later. Once it’s cooled down, transfer any remaining portions into an airtight container. You can keep it in the refrigerator for about 3 to 4 days. It’s perfect for quick lunches or a speedy dinner, kind of like a hearty Teriyaki Chicken Sheet Pan Supper when you just need a quick bite.

If you want to keep it even longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months. To reheat, I usually let frozen portions thaw overnight in the fridge. Then, you can either microwave them until heated through or gently reheat in a skillet over low heat until warm and bubbly. Both methods work wonderfully!

Frequently Asked Questions About Sausage Green Bean Potato

What exactly is a Sausage Green Bean Potato Casserole?

It’s a comforting, one-dish meal that combines savory sausage, tender potatoes, and fresh green beans baked together in a creamy, cheesy sauce. It’s hearty, flavorful, and incredibly satisfying for any meal.

How do I make sausage green bean potato without it being bland?

The key is building flavor at every step! Start by browning the sausage well to develop its rich taste. Season the potatoes and green beans generously with herbs, spices like paprika, and salt before baking. The onion and garlic sautéed in butter also add a crucial aromatic base that prevents blandness in your sausage green bean potato dish. For more tips on flavor, you might find our about me page helpful for understanding my cooking philosophy.

Can I substitute the types of sausage or potatoes?

Absolutely! While smoked sausage is fantastic, you can use Italian sausage, chorizo, or even kielbasa. As for potatoes, any waxy potato like Yukon Gold or red potatoes will work well. Just ensure they are cut into uniform pieces for even cooking in your sausage potato green bean recipe. If you’re looking for other potato dishes, consider our Romanian Chiftele which often feature potatoes.

Is this a good dish for meal prep?

Yes, it’s excellent for meal prep! You can assemble the entire casserole (minus the final cheese topping) ahead of time and refrigerate it. When you’re ready to cook, just add the cheese and bake, potentially adding a few extra minutes to the cooking time since it’s starting from cold. This makes getting a delicious sausage green bean potato dinner on the table during the week even easier. For other meal prep ideas, check out our Ground Turkey and Peppers Stir Fry.

Variations of Sausage Green Bean Potato You Can Try

While this sausage green bean potato bake is fantastic as is, there are so many ways to customize it! For a smoky kick, try using smoked sausage green bean potato as your base, or for a spicier profile, swap in some andouille sausage green bean potato. If you’re looking for a lighter option, you could swap the heavy cream for evaporated milk and use turkey sausage. Some people even love to add a pinch of red pepper flakes for extra heat!

Another fun variation is to adapt it for different cooking methods. You can easily turn this into a sausage green bean potato skillet meal by cooking everything in an oven-safe skillet. For a quicker weeknight option, consider making it a sausage green bean potato hash by dicing the potatoes smaller and cooking them until crispy. The possibilities are endless for this versatile dish!