Smores Rice Krispie Treats have always been a fun, nostalgic dessert that combines the classic flavors of s’mores into a convenient and chewy treat. This no-bake delight brings together gooey marshmallows, rich chocolate, and crunchy graham crackers in one easy recipe. Whether you’re serving these sweets at a party or enjoying them as a quick snack at home, they are sure to delight everyone. Let’s dive into how to make this irresistible dessert!
Why You’ll Love This Smores Rice Krispie Treats
These treats are not only delicious but also incredibly easy to whip up. Here are a few reasons why you’ll love them:
- Quick to prepare: This is an Easy S’mores Rice Krispie recipe that takes only 20 minutes from start to finish.
- No baking required: Perfect for warm days when you want a sweet treat without turning on the oven.
- Kid-friendly: Great for kids who love to help in the kitchen.
- Customizable: You can add extras like nuts or dried fruits to make your own variations.
- Perfect for gatherings: These S’mores Rice Krispie squares are a hit at parties and picnics.
- Versatile: Ideal as a dessert or a snack anytime, anywhere.
Ingredients for Smores Rice Krispie Treats
Gather these items:
- 5 cups Golden Grahams cereal
- 4 cups crispy rice cereal
- 457 grams mini marshmallows, divided
- 85 grams salted butter, melted
- 0.5 teaspoon vanilla extract
- 45 grams semi-sweet mini chocolate chips
- 56–90 grams fun-size milk chocolate bars, broken into pieces
- 0.5 cup Golden Grahams cereal (for topping)
How to Make Smores Rice Krispie Treats Step-by-Step
- Step 1: Line a 23 x 33 cm baking dish with parchment paper and lightly coat with non-stick spray; set aside.
- Step 2: In a large saucepan over low to medium heat, melt the butter. Add vanilla extract and all but 1.5 cups of the mini marshmallows. Stir until completely smooth and melted.
- Step 3: Add crispy rice cereal, 5 cups of Golden Grahams cereal, and 1 cup of reserved mini marshmallows to the melted mixture. Mix gently until cereals and marshmallows are evenly coated.
- Step 4: Fold in 0.25 cup of mini chocolate chips, mixing just until distributed.
- Step 5: Spread the mixture evenly into the prepared baking dish. Top with reserved 0.5 cup Golden Grahams cereal, remaining mini marshmallows, and press broken pieces of chocolate bars on top.
- Step 6: Allow to cool at room temperature for 15–20 minutes. Slice into squares and serve.
Pro Tips for the Best Smores Rice Krispie Treats
Keep these in mind:
- Use fresh marshmallows for the best texture and flavor.
- For a richer chocolate flavor, consider using dark chocolate instead of milk chocolate.
- Make sure to press the mixture firmly into the baking dish for compact squares.
Best Ways to Serve Smores Rice Krispie Treats
These treats are delicious on their own, but here are a few serving ideas:
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside fresh fruit for a balanced snack.
- Drizzle with chocolate sauce for extra sweetness.
How to Store and Reheat Smores Rice Krispie Treats
To keep your treats fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to prepare them in advance, you can make them a day ahead and simply cut them into squares when ready to serve. Enjoy them as part of your meal prep!
Frequently Asked Questions About Smores Rice Krispie Treats
What’s the secret to perfect Smores Rice Krispie Treats?
The secret lies in the balance of ingredients. Using the right amount of marshmallows ensures they are perfectly gooey, while a mix of cereals provides the ideal crunch for these S’mores cereal treats.
Can I make Smores Rice Krispie Treats ahead of time?
Yes! You can prepare these S’mores crispy rice treats a day in advance. Just store them properly to maintain their texture and flavor.
How do I avoid common mistakes with Smores Rice Krispie Treats?
Avoid overcooking the marshmallows, as this can lead to a hard texture. Also, ensure you mix the cereals gently to prevent crushing them. Following the no-bake S’mores dessert ideas will guarantee perfect results.
Variations of Smores Rice Krispie Treats You Can Try
There are many fun variations to consider:
- Add peanut butter for a nutty flavor twist.
- Incorporate crushed cookies for added texture.
- Use flavored marshmallows for a unique taste experience.
For more delicious recipes, check out our recipe collection. If you’re interested in other meal ideas, consider trying Persian chicken or chicken meatballs with lemon orzo. You can also explore teriyaki chicken sheet pan supper for a quick dinner option.
For more information on the benefits of marshmallows, you can visit Healthline.
PrintS’mores Rice Krispie Treats: 12 Irresistible Squares
A delightful no-bake recipe for S’mores Rice Krispie Treats that combines the flavors of marshmallows, chocolate, and graham crackers in a fun, chewy dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 cups Golden Grahams cereal
- 4 cups crispy rice cereal
- 457 grams mini marshmallows, divided
- 85 grams salted butter, melted
- 0.5 teaspoon vanilla extract
- 45 grams semi-sweet mini chocolate chips
- 56–90 grams fun-size milk chocolate bars, broken into pieces
- 0.5 cup Golden Grahams cereal (for topping)
Instructions
- Line a 23 x 33 cm baking dish with parchment paper and lightly coat with non-stick spray; set aside.
- In a large saucepan over low to medium heat, melt the butter. Add vanilla extract and all but 1.5 cups of the mini marshmallows. Stir until completely smooth and melted.
- Add crispy rice cereal, 5 cups of Golden Grahams cereal, and 1 cup of reserved mini marshmallows to the melted mixture. Mix gently until cereals and marshmallows are evenly coated.
- Fold in 0.25 cup of mini chocolate chips, mixing just until distributed.
- Spread the mixture evenly into the prepared baking dish. Top with reserved 0.5 cup Golden Grahams cereal, remaining mini marshmallows, and press broken pieces of chocolate bars on top.
- Allow to cool at room temperature for 15–20 minutes. Slice into squares and serve.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg

