Snowman Oreo Balls are a delightful no-bake dessert made with Oreo cookies and cream cheese, perfect for holiday festivities. These adorable treats are not just visually appealing but also incredibly easy to make. Imagine a snowy day filled with laughter, family, and these charming snowman creations that are sure to be the hit of any gathering. Let’s dive into making these fun and festive treats that everyone will love!
Why You’ll Love This Snowman Oreo Balls
There are countless reasons to be excited about these Snowman Oreo Balls. First, they are a no-bake dessert, making them perfect for those who want to skip the oven. Second, with just a few ingredients, you can create these delightful treats that are visually stunning. They are also a hit among kids and adults alike, making them ideal for holiday parties or family gatherings. Additionally, you can easily customize them with different decorations, making them unique to your celebration. Lastly, they are a fun way to introduce kids to cooking, as they can help with rolling the balls and decorating. These treats are not just a dessert; they are a memory in the making!
Ingredients for Snowman Oreo Balls
Gather these items:
- 30 cookies Oreo Cookies (Regular Oreos for best consistency)
- 8 oz Cream Cheese (Softened for easy mixing)
- 12 oz Ghirardelli White Melting Wafers (For coating)
- 10 cookies Mini Oreos (Split for hat base)
- 10 pieces Dark Chocolate Rolo Candy (For decoration)
- to taste Holly Sprinkle Mix (For decoration)
- to taste Snowman Sprinkle Mix (For decoration)
How to Make Snowman Oreo Balls Step-by-Step
- Step 1: Start by lining a baking tray with parchment or wax paper to prevent the Oreo balls from sticking.
- Step 2: Pulse the Oreo cookies in a food processor until fine crumbs are formed.
- Step 3: In a mixing bowl, beat the softened cream cheese until smooth, then mix in the Oreo crumbs.
- Step 4: Scoop portions of the mixture and roll into balls about an inch in diameter.
- Step 5: Melt the Ghirardelli white melting wafers, then dip each ball into the melted chocolate until covered.
- Step 6: While the balls are covered, create snowman hats with Mini Oreos and Rolo candies, securing with melted chocolate.
- Step 7: Lastly, add facial features with sprinkles before allowing the balls to set completely.
Pro Tips for the Best Snowman Oreo Balls
Keep these in mind:
- Make sure the cream cheese is softened for easy mixing.
- Use a food processor for the Oreo cookies to ensure even crumbs.
- Chill the Oreo balls for about 15 minutes before dipping to help them hold their shape.
- Experiment with different toppings to create unique Snowman Oreo Treats.
Best Ways to Serve Snowman Oreo Balls
These adorable Snowman Oreo Bites are perfect for various occasions:
- Serve them on a festive platter at holiday parties as a centerpiece.
- Include them in a dessert table alongside other Holiday Oreo Snowman Desserts.
- Wrap them in clear bags for a sweet gift idea during the holidays.
How to Store and Reheat Snowman Oreo Balls
To store your Snowman Oreo cookie balls, place them in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep and holiday planning. If you’d like to make them ahead of time, simply prepare them a day or two before your event, and they will be ready to impress your guests.
Frequently Asked Questions About Snowman Oreo Balls
What’s the secret to perfect Snowman Oreo Balls?
The secret to perfect Snowman Oreo Balls lies in the balance of cream cheese and Oreo crumbs. Ensure the cream cheese is soft to mix evenly with the crumbs, and don’t skip chilling them before dipping!
Can I make Snowman Oreo Balls ahead of time?
Yes! You can make Snowman Oreo Balls a day in advance. Store them in the fridge until you are ready to serve, allowing them to taste fresh and delicious.
How do I avoid common mistakes with Snowman Oreo Balls?
To avoid common mistakes, ensure that your Oreo crumbs are finely ground, and don’t overheat the white melting wafers when dipping. This will help maintain the shape and presentation of your Oreo snowman dessert.
Variations of Snowman Oreo Balls You Can Try
Here are a few variations to make your Snowman Oreo Balls even more exciting:
- Swap the white melting wafers for dark chocolate for a different flavor.
- Add peppermint extract to the cream cheese mixture for a festive twist.
- Decorate using colored sprinkles for a vibrant look.
For more delicious recipes, check out our recipe collection!
Looking for more festive ideas? Try our Teriyaki Chicken Sheet Pan Supper or Jalapeno Buffalo Chicken Casserole for a delicious meal!
For tips on meal prep, visit our About Me page!
PrintDelightful Snowman Oreo Balls for Holiday Fun
Snowman Oreo Balls are a delightful no-bake dessert made with Oreo cookies and cream cheese, perfect for holiday festivities.
- Prep Time: 30 min
- Cook Time: 120 min
- Total Time: 150 min
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 30 cookies Oreo Cookies (Regular Oreos for best consistency)
- 8 oz Cream Cheese (Softened for easy mixing)
- 12 oz Ghirardelli White Melting Wafers (For coating)
- 10 cookies Mini Oreos (Split for hat base)
- 10 pieces Dark Chocolate Rolo Candy (For decoration)
- to taste Holly Sprinkle Mix (For decoration)
- to taste Snowman Sprinkle Mix (For decoration)
Instructions
- Start by lining a baking tray with parchment or wax paper to prevent the Oreo balls from sticking.
- Pulse the Oreo cookies in a food processor until fine crumbs are formed.
- In a mixing bowl, beat the softened cream cheese until smooth, then mix in the Oreo crumbs.
- Scoop portions of the mixture and roll into balls about an inch in diameter.
- Melt the Ghirardelli white melting wafers, then dip each ball into the melted chocolate until covered.
- While the balls are covered, create snowman hats with Mini Oreos and Rolo candies, securing with melted chocolate.
- Lastly, add facial features with sprinkles before allowing the balls to set completely.
Notes
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg

