Strawberry Lemonade Lasagna: 30 Min Dessert Bliss

Name: Strawberry Lemonade Lasagna: 30 Min Dessert Bliss
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 1 cup whipped topping (such as Cool Whip); 1 tablespoon lemonade concentrate; 1 cup strawberry puree (fresh or frozen); 1 package (6 oz) strawberry gelatin mix; 2 cups boiling water; 2 cups cold water; 1 package (12 oz) graham crackers; 2 cups fresh strawberries, sliced; 1 lemon, zested (for garnish)

by inass sped

July 30, 2025

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Strawberry Lemonade Lasagna has always been my go-to for a burst of sunshine on a plate, especially when summer rolls around. I remember the first time I made this Homemade Strawberry Lemonade Lasagna; the vibrant pink layers and the sweet-tart aroma filling my kitchen instantly made me feel like I was on vacation. It’s a truly delightful Strawberry Lemonade Dessert Lasagna that’s so easy to whip up, even on the busiest days. The combination of creamy cheese, tangy lemon, and sweet strawberries is just pure bliss. Let’s get cooking!

Why You’ll Love This Easy Strawberry Lemonade Lasagna

Get ready to fall in love with this dessert! Here’s why this recipe is a winner:

Incredible Taste: It perfectly balances sweet strawberries with a zesty lemon kick for a refreshing flavor.
Super Quick Prep: You can whip up this No-Bake Strawberry Lemonade Lasagna in just about 30 minutes.
Light & Refreshing: It’s a lighter option compared to heavier baked desserts, making it ideal for warm weather.
Budget-Friendly: Uses common ingredients that won’t break the bank.
Family Favorite: Kids and adults alike adore the bright colors and delicious layers.
So Easy: This No-Bake Strawberry Lemonade Lasagna means no oven time, keeping your kitchen cool.
Visually Stunning: The layers make it a beautiful centerpiece for any gathering.

Ingredients for Strawberry Lemonade Lasagna

Gathering the right Strawberry Lemonade Lasagna ingredients is simple and ensures a fantastic outcome. This recipe relies on a few key components to achieve its signature flavor and texture. The 8 oz cream cheese, softened forms the creamy base, providing a rich and smooth layer that holds everything together. For sweetness, we use 1 cup powdered sugar, which dissolves easily into the creamy mixture. To get that bright, tangy lemonade flavor, just a 1 tablespoon lemonade concentrate is all you need. The beautiful pink hue and fruity burst come from 1 cup strawberry puree, which I love to make from fresh, ripe strawberries for the best taste. The graham crackers, 1 package (12 oz) graham crackers, create the “pasta” layers, giving our dessert lasagna its structure. Don’t forget the fresh 2 cups fresh strawberries, sliced for layering and a sprinkle of 1 lemon, zested for a final fragrant touch.

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How to Make Strawberry Lemonade Lasagna

Follow these Strawberry Lemonade Lasagna cooking instructions for a delightful treat that’s as beautiful as it is delicious. This Layered Strawberry Lemonade Dessert comes together with minimal fuss, perfect for any occasion.

Step 1: Prepare the Cream Cheese Layer
In a medium mixing bowl, combine the 8 oz cream cheese, softened, and 1 cup powdered sugar. Beat them together with an electric mixer until the mixture is completely smooth and creamy – you want no lumps! This smooth base is crucial for that luscious texture.
Step 2: Add Whipped Topping and Lemonade
Gently fold in 1 cup whipped topping (like Cool Whip) and 1 tablespoon lemonade concentrate into the cream cheese mixture. Mix until everything is just combined and you have a light, airy frosting. Don’t overmix!
Step 3: Dissolve the Gelatin
In a separate medium bowl, pour 2 cups boiling water over the 6 oz strawberry gelatin mix. Stir vigorously for about 2 minutes until all the gelatin granules have completely dissolved. You should see a vibrant, clear liquid.
Step 4: Add Cold Water to Gelatin
Stir in 2 cups cold water into the dissolved gelatin. Let this mixture sit for about 5-10 minutes to slightly thicken. It should be cool but still pourable.
Step 5: Layer the Graham Crackers
Take your rectangular dish (an 8×8 or 9×13 inch pan works well) and place a single layer of 12 oz graham crackers on the bottom. Break them to fit if needed, ensuring good coverage.
Step 6: Spread the Cream Cheese Mixture
Carefully spread about half of the cream cheese mixture evenly over the graham cracker layer. Make sure it reaches all the edges for a consistent bite.
Step 7: Add Strawberry Puree and Sliced Strawberries
Pour half of your 1 cup strawberry puree over the cream cheese layer. Then, sprinkle half of the 2 cups fresh strawberries, sliced on top of the puree. The colors will start to pop!
Step 8: Second Graham Cracker Layer
Add another layer of graham crackers over the strawberries. This creates the next structural element for our dessert.
Step 9: Add Remaining Cream Cheese Mixture
Spread the rest of the cream cheese mixture evenly over this second graham cracker layer.
Step 10: Final Strawberry Layer
Pour the remaining strawberry puree over the cream cheese, followed by the rest of the sliced fresh strawberries. This is the final fruity layer before the gelatin sets everything.
Step 11: Top with Gelatin
Gently and slowly pour the thickened strawberry gelatin mixture over the entire dessert. Try to get an even coating across the top. The aroma of strawberry and lemon is heavenly here!
Step 12: Chill to Set
Cover the dish tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight. This allows all the layers to set properly and the flavors to meld beautifully, ensuring a perfect slice every time.

Pro Tips for the Best Strawberry Lemonade Lasagna

To ensure your dessert is a showstopper, here are a few extra tips I’ve picked up:

Use ripe, sweet strawberries for the puree and slicing; they make a huge difference in flavor.
Make sure your cream cheese is truly softened. Cold cream cheese will result in a lumpy mixture, and nobody wants that in their Strawberry Lemonade Lasagna!
Chill time is crucial. Don’t rush the setting process; the longer it chills, the better the flavors meld and the cleaner your slices will be.
For an extra zing, add a bit more lemonade concentrate or a squeeze of fresh lemon juice to the cream cheese layer.

What’s the secret to perfect Strawberry Lemonade Lasagna?

The secret to a truly perfect Best Strawberry Lemonade Lasagna lies in the balance of creamy and tart. Ensuring your cream cheese layer is super smooth and that you don’t overmix it is key. Also, letting it chill thoroughly allows the graham cracker layers to soften just enough, creating that delightful, melt-in-your-mouth texture. For more dessert inspiration, check out our recipes.

Can I make Strawberry Lemonade Lasagna ahead of time?

Absolutely! This dessert is perfect for making ahead. You can assemble the entire Strawberry Lemonade Lasagna up to 24 hours in advance. Just cover it tightly and store it in the refrigerator. It actually tastes better when the flavors have had more time to meld!

How do I avoid common mistakes with Strawberry Lemonade Lasagna?

A common pitfall is not letting the gelatin set properly, leading to a runny dessert. Make sure you dissolve the gelatin completely and allow it to cool slightly before pouring. Also, avoid overmixing the cream cheese layer; gentle folding is best for a light texture, ensuring your Strawberry Lemonade Lasagna isn’t dense. For other delicious chicken dishes, consider our chicken meatballs with lemon orzo.

Best Ways to Serve Strawberry Lemonade Lasagna

This delightful dessert is perfect for so many occasions! For a truly memorable Summer Strawberry Lemonade Lasagna experience, I love serving it chilled on a warm afternoon. It pairs wonderfully with light, refreshing sides like a simple green salad or grilled chicken. You could also serve it alongside a scoop of vanilla bean ice cream for an extra touch of indulgence.

Another great way to enjoy this Strawberry Lemonade Delight Lasagna is by cutting it into individual portions and serving it in clear glasses or jars. This makes for an elegant presentation, perfect for parties or picnics, and allows your guests to admire those beautiful layers. If you’re interested in other no-bake desserts, you might like our Romanian fried meatballs.

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Nutrition Facts for Strawberry Lemonade Lasagna

When enjoying a slice of this delightful Strawberry Lemonade Lasagna, here’s a general idea of what you can expect per serving. Keep in mind that these are estimates, as variations in specific ingredients can alter the final numbers. This Dessert Lasagna with Strawberries and Lemon offers a good balance of flavors and textures.

Calories: Approximately 300-350
Fat: Moderate
Saturated Fat: Moderate
Protein: Moderate
Carbohydrates: High
Fiber: Low
Sugar: High
Sodium: Moderate

Nutritional values are estimates and may vary based on specific ingredients used. For more information on dietary guidelines, you can refer to resources like the MyPlate program.

How to Store and Reheat Strawberry Lemonade Lasagna

Once your beautiful Dessert Lasagna with Strawberries and Lemon is ready, proper storage is key to keeping it fresh and delicious. After it has fully set, you’ll want to let it cool completely before covering. Store it in an airtight container in the refrigerator for up to 3-4 days. The layers will continue to meld, deepening the flavor. If you need to store it for longer, this Strawberry Lemonade Lasagna freezes wonderfully! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, thaw frozen portions in the refrigerator overnight. For a chilled treat, simply serve directly from the fridge. If you prefer it slightly softer, a brief 30-second microwave zap can work, but be careful not to overheat, as it can make the graham crackers soggy.

Frequently Asked Questions About Strawberry Lemonade Lasagna

What is Strawberry Lemonade Lasagna?

Strawberry Lemonade Lasagna is a delightful no-bake dessert that mimics the layered structure of traditional lasagna, but with sweet and tart dessert components. It typically features layers of creamy cheese filling, graham cracker crumbs, fresh strawberry puree, and a hint of lemon, all chilled to perfection. It’s a fantastic, refreshing treat!

Why is Strawberry Lemonade Lasagna popular?

This dessert is incredibly popular because it’s so easy to make, requires no baking, and offers a wonderfully bright and refreshing flavor profile. The combination of sweet strawberries and tangy lemonade is perfect for summer gatherings, potlucks, or anytime you want a taste of sunshine. Plus, its vibrant appearance makes it a real showstopper!

Can I substitute the strawberries?

Absolutely! While strawberries and lemon are a classic pairing, you can certainly experiment. Raspberry puree with a touch of lime concentrate would make a lovely variation. Even a mixed berry puree could work beautifully, creating a slightly different, but equally delicious, Fruity Lasagna Dessert Recipe. For another fruity dessert idea, consider our teriyaki chicken sheet pan supper.

How do I get clean layers in my Strawberry Lemonade Lasagna?

Achieving clean layers is all about patience and proper chilling. Ensure each layer is spread evenly and allow adequate chilling time between steps, especially after adding the gelatin. Using slightly thickened gelatin also helps prevent it from running into the previous layers. A gentle pour is key for the final gelatin layer. For more dessert ideas, explore our zucchini noodle chicken alfredo.

Variations of Strawberry Lemonade Lasagna You Can Try

While this classic Strawberry Lemonade Lasagna is amazing as is, I love experimenting with different flavors and dietary needs! If you’re looking for a twist on this Fruity Lasagna Dessert Recipe, consider these ideas. For a dairy-free version, you can swap the cream cheese for a plant-based cream cheese alternative and use a vegan whipped topping. Another fun idea is to amp up the tartness by adding more lemon zest or even a tablespoon of fresh lemon juice to the cream cheese layer, creating an even more pronounced Sweet and Tart Lasagna Dessert experience. You could also try using a different berry puree, like raspberry or mixed berry, for a color and flavor variation that’s equally delightful. If you’re interested in learning more about food preparation, you might find our ground turkey and peppers stir-fry recipe helpful.