Stuffed Charcuterie Board Peppers: 15-Min Party Hit

Name: Stuffed Charcuterie Board Peppers: 15-Min Party Hit
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 mini sweet peppers, halved and seeds removed; 1 cup cream cheese, softened; ½ cup cooked and crumbled bacon; ½ cup smoked salami, chopped; ½ cup sharp cheddar cheese, shredded; ¼ cup walnuts, chopped; 1 tablespoon fresh chives, finely chopped; 1 tablespoon Dijon mustard; Salt and pepper to taste; Olive oil for drizzling; Balsamic glaze (optional, for drizzling on top)

by inass sped

August 2, 2025

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Stuffed Charcuterie Board Peppers have completely changed how I approach appetizers for gatherings. I remember the first time I saw them at a friend’s party – these vibrant little cups overflowing with savory goodness. The combination of sweet mini peppers, creamy cheese, salty salami, and crispy bacon was an absolute revelation! It’s a playful twist on a classic, and honestly, it’s one of my favorite ways to entertain now. This easy stuffed pepper charcuterie recipe brings together all the best flavors in one delightful bite. Let’s get cooking!

Why You’ll Love These Stuffed Charcuterie Board Peppers

These little flavor bombs are a guaranteed hit for so many reasons:

Incredible Taste: The sweet peppers perfectly complement the rich, savory filling for a balanced bite.
Quick Prep: With just 15 minutes of prep, they’re ideal for busy hosts.
Visually Stunning: The vibrant colors make them a beautiful addition to any spread.
Party Perfect: These are fantastic charcuterie stuffed mini bell peppers that guests can easily grab and enjoy.
Budget-Friendly: They use common ingredients, making them an affordable way to impress.
Kid-Approved: Even picky eaters love these delightful charcuterie stuffed mini bell peppers.
Versatile: Easily customizable with different cheeses or even vegetarian options.

Ingredients for Stuffed Charcuterie Board Peppers

The magic of these stuffed charcuterie board peppers lies in their simple yet delicious combination of fresh ingredients. These are the core charcuterie stuffed peppers ingredients you’ll need:

6 mini sweet peppers, halved and seeds removed – these form the perfect edible cups
1 cup cream cheese, softened – creates a wonderfully creamy and rich base for the filling
½ cup cooked and crumbled bacon – adds that irresistible smoky, salty crunch
½ cup smoked salami, chopped – brings another layer of savory, cured meat flavor
½ cup sharp cheddar cheese, shredded – for a tangy, sharp bite that melts beautifully
¼ cup walnuts, chopped – provides a delightful nutty texture and depth
1 tablespoon fresh chives, finely chopped – adds a mild oniony freshness to brighten the flavors
1 tablespoon Dijon mustard – a touch of tanginess to cut through the richness
Salt and pepper to taste – to enhance all the savory notes
Olive oil for drizzling – helps the peppers brown slightly and adds a lovely sheen
Balsamic glaze (optional, for drizzling on top) – a sweet and tangy finish that elevates the appetizer

Stuffed Charcuterie Board Peppers: 15-Min Party Hit - Stuffed Charcuterie Board Peppers - additional detail

How to Make Stuffed Charcuterie Board Peppers

Whipping up these delightful stuffed charcuterie board peppers is a breeze, perfect for any occasion. You’ll find that making these easy stuffed charcuterie peppers is just as enjoyable as eating them!

Step 1: Begin by preheating your oven to 375°F (190°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper for easy cleanup.
Step 2: In a medium mixing bowl, combine the softened cream cheese, crumbled bacon, chopped salami, shredded sharp cheddar cheese, chopped walnuts, fresh chives, and Dijon mustard. Season generously with salt and pepper to taste. Mix everything together until you have a smooth, creamy, and well-combined filling.
Step 3: Take your halved mini sweet peppers and carefully spoon the cream cheese mixture into each one. Gently press the filling down so it’s packed nicely to the top, ensuring a full and satisfying bite. These are truly easy stuffed charcuterie peppers to fill.
Step 4: Arrange the filled peppers on the prepared baking sheet. For an extra touch of flavor and to help them achieve a lovely slight golden hue, drizzle a little olive oil over the tops of the stuffed peppers.
Step 5: Place the baking sheet into your preheated oven. Bake for approximately 15-20 minutes. You’re looking for the peppers to become tender and the filling to turn a beautiful, slightly golden brown. The aroma filling your kitchen will be incredible!
Step 6: Once baked to perfection, carefully remove the baking sheet from the oven. Let the stuffed charcuterie board peppers cool for a few minutes before serving. If you like, drizzle them with a little balsamic glaze for an extra layer of sweet and tangy flavor. Arrange them on a platter and serve warm for an unforgettable appetizer experience.

Pro Tips for the Best Stuffed Charcuterie Board Peppers

Elevate your appetizer game with these insider tips for perfect stuffed peppers every time. These are some of my favorite savory stuffed pepper charcuterie ideas to make them truly shine.

Choose mini sweet peppers that are similar in size for even cooking and presentation.
Don’t overstuff the peppers; leave a little room at the top so the filling doesn’t spill out during baking.
Ensure your cream cheese is fully softened for a smooth, lump-free filling that’s easy to mix and stuff.
A light drizzle of olive oil before baking helps the filling get a lovely golden-brown crust.

What’s the secret to perfect stuffed charcuterie board peppers?

The secret is a balanced filling that’s creamy, savory, and slightly textured. Using softened cream cheese and not overstuffing the peppers ensures they bake evenly and look beautiful.

Can I make stuffed charcuterie board peppers ahead of time?

Yes! You can prepare and stuff the peppers up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. Bake as directed, adding a few extra minutes if they’re coming straight from the fridge.

How do I avoid common mistakes with stuffed charcuterie board peppers?

To avoid soggy peppers, make sure to remove all seeds and membranes. Also, avoid over-baking; watch for the peppers to be tender, not mushy, and for the filling to be just golden.

Stuffed Charcuterie Board Peppers: 15-Min Party Hit - Stuffed Charcuterie Board Peppers - additional detail

Best Ways to Serve Stuffed Charcuterie Board Peppers

These delightful stuffed charcuterie board peppers are incredibly versatile and perfect for any gathering. For an impressive appetizer spread, arrange them on a large charcuterie board alongside your favorite crackers, fresh fruits like grapes and berries, and a variety of nuts. They also make fantastic charcuterie stuffed peppers party food when served warm as a standout finger food. You can also serve them as a side dish with a light salad or alongside grilled meats for a more complete meal. Their vibrant colors and rich flavors are sure to impress your guests!

Nutrition Facts for Stuffed Charcuterie Board Peppers

When enjoying these delicious stuffed charcuterie board peppers, here’s a breakdown of what you can expect per serving:

Calories: Approximately 250-300 calories
Fat: Around 15-20 grams
Protein: Typically 15-20 grams
Carbohydrates: Roughly 10-15 grams

Nutritional values are estimates and may vary based on specific ingredients used, especially the types of cheese and meats.

How to Store and Reheat Stuffed Charcuterie Board Peppers

Once your delicious stuffed charcuterie board peppers have cooled slightly, proper storage is key to keeping them fresh and tasty. For best results, let them cool completely before transferring them to an airtight container. You can store these delightful charcuterie stuffed peppers appetizer bites in the refrigerator for up to 3-4 days. If you’re planning for a future event, they also freeze beautifully! Wrap each pepper individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating is simple! If reheating from the refrigerator, place the peppers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes, just until heated through. If reheating from frozen, bake them at the same temperature for a bit longer, around 15-20 minutes, until they are warmed through and the filling is bubbly again.

Frequently Asked Questions About Stuffed Charcuterie Board Peppers

What are the best peppers to use for stuffed charcuterie board peppers?

Mini sweet peppers are ideal because they’re naturally bite-sized and have a lovely sweetness that balances the savory filling. However, you can also use regular bell peppers, just cut them into larger portions or use them as a base layer on a board.

Can I make stuffed charcuterie board peppers vegetarian?

Absolutely! For a delicious vegetarian version of charcuterie board stuffed bell peppers, simply omit the bacon and salami. You can replace them with finely chopped sautéed mushrooms, zucchini, roasted red peppers, or even a blend of spinach and artichoke for a creamy, flavorful filling. For more vegetarian inspiration, check out our zucchini noodle chicken alfredo recipe.

What other cheeses work well in these stuffed peppers?

While sharp cheddar is fantastic, don’t be afraid to experiment! Cream cheese is the base for creaminess, but you can add dollops of goat cheese, Brie, or even a sprinkle of Parmesan for different flavor profiles. These variations keep your appetizer options exciting. You might also enjoy our jalapeno buffalo chicken casserole for another flavorful dish.

How can I make the filling extra creamy for my charcuterie board stuffed bell peppers?

To ensure a super creamy filling, make sure your cream cheese is very soft before mixing. You can also add a tablespoon or two of milk or sour cream to the filling mixture. This helps create a smoother, more luxurious texture that’s perfect for stuffing. For more great recipes, explore our full recipe collection.

Variations of Stuffed Charcuterie Board Peppers You Can Try

Once you’ve mastered the basic recipe, you’ll love experimenting with these fun variations. These ideas will help you create unique stuffed mini peppers charcuterie style that cater to every taste!

Vegetarian Delight: For a meat-free option, swap the bacon and salami for finely chopped sautéed mushrooms, roasted red peppers, or a mix of spinach and artichoke hearts. This keeps the creamy, savory aspect without the meat.
Gourmet Cheese Blends: Elevate your stuffed peppers by using different cheeses! Try goat cheese for a tangy kick, Brie for a luxurious creaminess, or a sharp Gruyère for a nutty flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cream cheese mixture for a little heat. Smoked paprika also adds a subtle smokiness and color. You can find more spicy options in our teriyaki chicken sheet pan supper.
Herbaceous Twists: Beyond chives, consider adding fresh dill, parsley, or even a hint of rosemary to the filling for different aromatic notes. For a different flavor profile, try our ground turkey and peppers stir-fry.