Delightful Tiramisu Crepes Cake Roll Recipe

Tiramisu Crepes Cake Roll is a delightful fusion of two classic desserts that brings together the rich flavors of Italian tiramisu and the elegance of crêpes. This dessert is perfect for special occasions or simply as a treat to savor after dinner. The combination of chocolate crêpes and a creamy tiramisu filling creates a visually stunning and mouthwatering cake roll that is sure to impress your guests.

Why You’ll Love This Tiramisu Crepes Cake Roll

This tiramisu crepes dessert offers several reasons to fall in love with it:

• It’s a unique twist on traditional tiramisu, making it a conversation starter.
• The creamy tiramisu filling pairs perfectly with the light, coffee-flavored crêpes.
• It’s visually stunning, making it a centerpiece dessert for any gathering.
• This dessert can be prepared in advance, saving you time on the day of your event.
• It caters to various dietary preferences, as it’s vegetarian-friendly.
• With its coffee and chocolate notes, it’s perfect for coffee lovers.

The tiramisu cake roll embodies the essence of Italian tiramisu dessert, delivering an indulgent experience in every bite.

Ingredients for Tiramisu Crepes Cake Roll

Gather these items:

• 4 large eggs
• 420 ml cold whole milk
• 190 grams all-purpose flour
• 1 tablespoon cornstarch
• 25 grams unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 1 teaspoon vanilla extract
• 3 tablespoons salted butter, melted
• 2 egg yolks
• 60 grams granulated sugar
• 200 grams mascarpone cheese, room temperature
• 300 ml double cream or heavy cream
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon coffee liqueur (optional)
• Cocoa powder, for dusting
• Biscuits, for assembly

How to Make Tiramisu Crepes Cake Roll Step-by-Step

1. Step 1: In a large bowl, sift together the all-purpose flour, cornstarch, cocoa powder, granulated sugar, and salt. Set aside.
2. Step 2: In a separate bowl, whisk the eggs, cold milk, and vanilla extract until smooth and fully combined.
3. Step 3: Gradually add the wet mixture to the dry ingredients, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth and fluid. Rest the batter for 20–30 minutes at room temperature or overnight in the refrigerator.
4. Step 4: Heat a nonstick skillet or crêpe pan over medium heat and lightly grease if necessary. Pour approximately 60 ml of batter into the pan, swirling to coat the base in a thin layer. Cook for 1–2 minutes until edges lift and underside is set, then flip and cook for an additional 30 seconds to 1 minute. Transfer to a rack or plate to cool and repeat with remaining batter.
5. Step 5: Place egg yolks and sugar in a heatproof bowl over a Bain-Marie. Whisk constantly for 4–5 minutes until thickened, pale, and sugar is dissolved. Remove from heat.
6. Step 6: Whisk double cream and mascarpone together until stiff peaks form and mixture is well incorporated.
7. Step 7: Gently fold the egg yolk mixture into the whipped cream and mascarpone. Add coffee liqueur and fold gently until blended. Set aside.
8. Step 8: Arrange cooked crêpes overlapping on a lined sheet pan to prevent gaps between layers.
9. Step 9: Spread a layer of tiramisu cream over the crêpes, then add biscuits soaked in coffee liqueur on top of the filling.
10. Step 10: Continue layering with tiramisu cream and soaked biscuits until all filling is used.
11. Step 11: Carefully fold and roll the layered crêpes into a tight log, ensuring the filling remains inside.
12. Step 12: Chill the cake roll for at least 4 hours to set. Before serving, dust generously with cocoa powder.

Pro Tips for the Best Tiramisu Crepes Cake Roll

Keep these in mind:

• Allow the crêpe batter to rest for smooth crêpes.
• Use room temperature mascarpone for easy mixing.
• Dust with cocoa powder right before serving for the best presentation.
• Consider adding a splash of espresso to the filling for extra flavor.

Best Ways to Serve Tiramisu Crepes Cake Roll

This tiramisu crepe roll recipe can be served in various ways:

• Slice and serve with a dollop of whipped cream on top.
• Pair with fresh berries for a refreshing contrast.
• Drizzle with chocolate sauce for an indulgent touch.

How to Store and Reheat Tiramisu Crepes Cake Roll

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by letting it sit at room temperature for 15 minutes before serving. This method ensures the flavors meld nicely without losing texture.

Frequently Asked Questions About Tiramisu Crepes Cake Roll

What’s the secret to perfect Tiramisu Crepes Cake Roll?

The secret lies in achieving the right crêpe texture—thin and pliable—along with a well-mixed filling. Using quality ingredients like fresh mascarpone and real coffee will elevate the taste.

Can I make Tiramisu Crepes Cake Roll ahead of time?

Yes, this dessert can be made a day in advance. Just be sure to chill it properly to allow the flavors to meld for maximum impact when served.

How do I avoid common mistakes with Tiramisu Crepes Cake Roll?

Common pitfalls include overcooking the crêpes or not allowing the filling to chill before assembly. Following the resting times for both batter and filling is essential for the best results.

Variations of Tiramisu Crepes Cake Roll You Can Try

There are countless ways to personalize this dessert, enhancing its charm:

• Swap coffee liqueur with chocolate liqueur for a different flavor profile.
• Incorporate seasonal fruits like strawberries or raspberries in the layers.
• Create a no-bake version by using a thicker cream base and skipping the crêpes altogether.
• Experiment with flavored mascarpone, such as vanilla bean or orange zest, for added depth.

For more delicious recipes, check out our recipe collection. If you’re interested in a savory dish, try our Persian Chicken Recipe. For a quick meal, consider our Chicken Meatballs with Lemon Orzo. You can also explore our Teriyaki Chicken Sheet Pan Supper for a family-friendly option. Lastly, learn more about my cooking journey.

For more information on the benefits of coffee in desserts, you can visit this study.

Print