Savory Vietnamese Rotisserie Chicken for Effortless Dinners

Vietnamese Rotisserie Chicken is a delicious dish that has become a staple in Vietnamese cuisine, known for its sweet-savory flavors and tender texture. This savory chicken is marinated in a delightful blend of spices and coconut juice, making it perfect for effortless dinners. The dish not only satisfies hunger but also brings a taste of Vietnamese street food into your home. Let’s dive into this authentic Vietnamese rotisserie chicken recipe!

Why You’ll Love This Vietnamese Rotisserie Chicken

This dish is a culinary treasure for several reasons. Firstly, it’s packed with flavor thanks to the traditional Vietnamese chicken marinade which includes five-spice powder and soy sauce. Secondly, Vietnamese grilled chicken provides a unique taste that is both sweet and savory. Thirdly, it’s easy to prepare, making it perfect for busy weeknights. Additionally, this recipe offers health benefits, as it uses fresh ingredients and lean chicken. Furthermore, it can be served in various ways, making it versatile for any meal. Lastly, the Vietnamese street food rotisserie chicken style adds a cultural flair that will impress your family and friends.

Ingredients for Vietnamese Rotisserie Chicken

Gather these items:

• 8 pieces Chicken Drumsticks
• 1 teaspoon Salt
• 2 tablespoons Five-Spice Powder
• 1/4 cup Soy Sauce
• 3 tablespoons Honey
• 2 cloves Garlic
• 3 pieces Shallots
• 1 cup Cooking Oil
• 1 cup Coconut Juice

How to Make Vietnamese Rotisserie Chicken Step-by-Step

1. Step 1: In a large bowl, combine salt, five-spice powder, soy sauce, and honey. Add the chicken, garlic, and shallots, ensuring they are well coated. Cover and refrigerate for at least 2 hours or let sit for 20-30 minutes.
2. Step 2: Heat 1-2 inches of cooking oil in a deep pan over medium heat. Remove garlic and shallots, then fry chicken in batches until golden brown, about 8-10 minutes.
3. Step 3: Once all chicken is fried, discard excess oil, leaving 1 tablespoon. Pour in reserved marinade and coconut juice, bringing to a boil. Reduce to a simmer.
4. Step 4: Simmer for about 20 minutes, stirring occasionally. Adjust seasoning with more salt or honey if needed, until sauce is glossy.
5. Step 5: Transfer chicken to a serving plate. Drizzle with sauce and garnish with herbs if desired. Serve hot with rice.

Pro Tips for the Best Vietnamese Rotisserie Chicken

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Marinate the chicken overnight for deeper flavor.
• For a crispy skin, ensure the oil is hot before frying.
• This recipe uses the Frying and Simmering method for the best results.

Best Ways to Serve Vietnamese Rotisserie Chicken

Here are some great serving ideas:

• Pair with jasmine rice for a complete meal.
• Serve alongside fresh vegetables or a Vietnamese salad for a healthy side.
• Consider rotisserie chicken served with Vietnamese dipping sauce for an extra flavor boost.

How to Store and Reheat Vietnamese Rotisserie Chicken

After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This is an excellent dish for meal prep, as it tastes even better the next day!

Frequently Asked Questions About Vietnamese Rotisserie Chicken

What’s the secret to perfect Vietnamese Rotisserie Chicken?

The secret lies in the marinade. Using a blend of Vietnamese chicken marinated with spices allows the chicken to soak up all the flavors, ensuring it’s juicy and flavorful.

Can I make Vietnamese Rotisserie Chicken ahead of time?

Yes! You can marinate the chicken a day in advance. This enhances the flavors and makes it a convenient option for busy weeknights.

How do I avoid common mistakes with Vietnamese Rotisserie Chicken?

To avoid common mistakes, ensure that the oil is hot enough before frying. Also, don’t overcrowd the pan, as this can lead to uneven cooking.

Variations of Vietnamese Rotisserie Chicken You Can Try

Here are some delicious twists on the classic recipe:

• Add Vietnamese-style chicken with garlic and lemongrass for a fragrant variation.
• Try a spicy Vietnamese rotisserie chicken recipe by adding chili peppers to the marinade.
• For a twist, use different cuts of chicken such as thighs or breasts.
• Experiment with homemade Vietnamese rotisserie chicken seasoning to find your perfect blend.

For more delicious chicken recipes, check out our recipe collection. If you’re interested in trying different flavors, consider our Persian Chicken Recipe or Teriyaki Chicken Sheet Pan Supper. You can also explore Jalapeno Buffalo Chicken Casserole for a spicy twist!

For more information on the health benefits of chicken, you can visit Healthline (rel=”nofollow”).

Print