Discover the Hidden Gem: Sizzling Spicy and Sweet Chicken Skewers

Ingredients:

• 1 lb chicken breast, cut into 1-inch pieces
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (adjust to taste)
• 1 teaspoon garlic, minced
• 1 tablespoon lime juice
• Salt and pepper to taste
• Skewers (if wooden, soak in water for 30 minutes before grilling)

Directions:

1. In a bowl, combine sweet chili sauce, soy sauce, honey, sriracha, garlic, and lime juice. Whisk until well blended.
2. Season chicken pieces with salt and pepper, then add them to the sauce mixture. Ensure each piece is evenly coated.
3. Marinate the chicken for a minimum of 30 minutes, or for up to 4 hours in the refrigerator to enhance the flavors.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken pieces onto skewers.
6. Grill for 5-7 minutes on each side, or until the chicken is fully cooked and has a delightful char.
7. Serve hot, accompanied by extra sauce for dipping and lime wedges on the side.

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