Bbq Bacon Pineapple Burger: 4 Juicy Bites

BBQ Bacon Pineapple Burger has been my go-to for a seriously satisfying meal that just screams summer fun. I remember the first time I tried one at a backyard cookout – that incredible mix of smoky bacon, sweet grilled pineapple, and a tangy BBQ sauce was a revelation! It’s like a tropical vacation for your taste buds, and I knew I had to recreate it at home. This Hawaiian BBQ bacon burger is more than just a meal; it’s an experience that brings a smile to everyone’s face. Let’s get cooking!

Why You’ll Love This BBQ Bacon Pineapple Burger

This burger is an absolute winner for so many reasons:

• The flavor combination is out of this world: smoky, sweet, and savory all in one bite.
• It’s a truly sweet and savory bacon burger that hits all the right notes.
• You get that amazing sweet and savory bacon burger experience without a ton of effort.
• Quick prep time means you can get dinner on the table fast, perfect for busy weeknights.
• It’s surprisingly budget-friendly, especially when you make it at home.
• The juicy beef, crispy bacon, and caramelized pineapple make for a delightful texture contrast.
• It’s a guaranteed crowd-pleaser that the whole family will adore, from kids to adults.
• It’s a healthy-ish indulgence, using lean beef and fresh fruit for a balanced meal.

Ingredients for Your BBQ Bacon Pineapple Burger

Gathering these simple ingredients is the first step towards making the best Bacon pineapple burger with BBQ sauce. I find that using good quality ingredients really makes a difference in the final flavor, especially for something as iconic as this burger.

• 1 pound 93% lean ground beef – this lean ratio keeps the burger juicy without being greasy
• 4 tablespoons tangy barbecue sauce, split – divided for mixing into the patty and brushing on top
• ½ teaspoon salt – essential for bringing out the beef’s natural flavor
• ¼ teaspoon freshly ground black pepper – adds a subtle kick
• 4 brioche buns – their slight sweetness and soft texture are perfect for this burger
• 4 slices juicy pineapple, ½ inch thick, cored – the star for that tropical sweetness and grilled char
• 8 pieces uncooked smoked bacon – for that irresistible smoky, salty crunch

How to Make the Best BBQ Bacon Pineapple Burger

Making this amazing burger at home is easier than you think! Just follow these steps for a truly delicious experience. We’ll get that perfect combination of smoky, sweet, and savory going.

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, and place an oven-safe wire rack on top. This helps everything cook evenly.
2. Step 2: In a large bowl, very gently mix the ground beef with 2 tablespoons of barbecue sauce, salt, and pepper. Be careful not to over-mix, as this can make your patties tough. You want a tender burger!
3. Step 3: Divide the meat mixture into four equal portions, about 4 ounces each. Shape them into patties that are roughly 3 ½ inches wide and ½ inch thick. Gently press a small dent in the center of each patty with your thumb – this stops them from puffing up in the middle.
4. Step 4: Now for the fun part! Lay two slices of bacon in a cross shape on your work surface. Place a patty in the center, top it with a juicy pineapple slice, and then carefully wrap the bacon around the patty and pineapple, securing it with a toothpick. Repeat this for the remaining patties to create your easy BBQ bacon pineapple burger bundles.
5. Step 5: Place the bacon-wrapped patties on the prepared baking sheet. Bake for about 15 minutes.
6. Step 6: Carefully remove the patties from the oven. Brush the bacon generously with the remaining 2 tablespoons of barbecue sauce. Return them to the oven and bake for another 10-15 minutes, or until the internal temperature of the burger reaches a safe 160°F (71°C). The bacon should be nicely crispy and caramelized.
7. Step 7: While your burgers are finishing up, toast the brioche buns until they’re a beautiful golden brown. This adds another layer of texture and flavor.
8. Step 8: Let the cooked patties rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring a super moist burger. Serve them on the toasted buns and add your favorite toppings like crisp lettuce, sliced onions, or your favorite cheese. Enjoy your delicious easy BBQ bacon pineapple burger!

Step-by-Step Grilling Guide

While this recipe uses the oven for convenience, you can absolutely grill these! Preheat your grill to medium-high heat. Grill the cored pineapple slices for about 2-3 minutes per side until nicely charred. Then, grill your bacon-wrapped patties, turning occasionally, until the bacon is crispy and the internal temperature reaches 160°F. Brush with BBQ sauce during the last few minutes of grilling.

Assembling Your Perfect Burger

Once your patties are cooked and rested, it’s time to build your masterpiece. Place the juicy patty on the bottom half of your toasted brioche bun. Add any extra toppings you love – a slice of Swiss cheese, some crisp lettuce, or a few rings of red onion work wonderfully. Crown it with the top bun and get ready to dive in!

Pro Tips for the Best Juicy Bacon Pineapple BBQ Burger

Want to elevate your burger game? These tips will ensure your BBQ Bacon Pineapple Burger is the star of any cookout:

• Use fresh, high-quality ground beef for the best texture and flavor.
• Don’t overwork the meat when forming patties; gentle handling is key to a tender burger.
• Lightly grill or toast your pineapple slices before adding them to the burger for extra caramelization.
• Crisp bacon is a must! Cook it to your desired crispness before wrapping the burgers.
• Let the burgers rest for a few minutes after cooking. This is crucial for a truly juicy bacon pineapple BBQ burger.

What’s the secret to a perfect juicy bacon pineapple BBQ burger?

The secret lies in the combination of quality ingredients and proper technique. Gently mixing the beef with BBQ sauce and ensuring the bacon is wrapped snugly around the patty and pineapple helps lock in moisture. This creates that signature smoky BBQ bacon pineapple burger flavor.

Can I make this Hawaiian BBQ bacon burger ahead of time?

Yes, you can prepare the patties and wrap them with bacon up to 24 hours in advance. Store them covered in the refrigerator. When ready to cook, you might need to add a few extra minutes to the baking time since they’ll be starting from cold. For more great recipes, check out our recipes section.

How do I avoid common mistakes with my BBQ bacon pineapple burger?

Avoid overmixing the ground beef, as this leads to tough burgers. Also, don’t skip the resting step after cooking; it’s vital for juiciness. Ensure your oven rack is positioned correctly to allow heat to circulate for even cooking. For more cooking tips, you might find resources on cooking burgers helpful.

Best Ways to Serve Your BBQ Bacon Pineapple Burger

This burger is a flavor explosion on its own, but serving it with the right sides truly makes it a complete meal. For a classic cookout vibe, I love pairing it with classic potato salad or some crispy sweet potato fries. If you’re looking for a lighter option that complements the tropical notes, a fresh coleslaw or a simple green salad with a light vinaigrette works wonderfully. Think of this as your ultimate tropical BBQ burger recipe – it’s perfect for a backyard party or a casual weeknight dinner that feels extra special. You might also enjoy our Jalapeno Buffalo Chicken Casserole for another crowd-pleasing dish.

Nutrition Facts for BBQ Bacon Pineapple Burger

When you create this delicious burger at home, here’s a breakdown of the estimated nutritional information per serving:

• Calories: 500
• Fat: 28g
• Saturated Fat: 9g
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 6g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of BBQ sauce and bun.

How to Store and Reheat Your BBQ Bacon Pineapple Burger

Leftover BBQ bacon pineapple burger magic is always a good thing! Once your burgers have cooled completely, the best way to store them is in airtight containers. You can keep them in the refrigerator for up to 3-4 days. If you want to save them for longer, wrap each burger tightly in plastic wrap, then in foil, and freeze for up to 3 months. This makes for a quick and delicious meal anytime. For reheating, I find the oven works best. Place them on a baking sheet at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a skillet over medium heat, flipping occasionally. For more meal ideas, consider our Teriyaki Chicken Sheet Pan Supper.

Frequently Asked Questions About BBQ Bacon Pineapple Burgers

What is a BBQ Bacon Pineapple Burger?

A BBQ Bacon Pineapple Burger is a gourmet burger that combines the savory goodness of a beef patty with smoky bacon and sweet, juicy grilled pineapple, all often enhanced with a tangy barbecue sauce. It’s a delightful fusion of flavors that creates a truly unique and satisfying meal. This combination offers a wonderful sweet and savory experience that stands out from a traditional burger.

Can I grill the pineapple for this burger?

Absolutely! Grilling the pineapple slices brings out their natural sweetness and adds a lovely char. Just grill them over medium-high heat for about 2-3 minutes per side until they have nice grill marks. This extra step really elevates the grilled pineapple bacon burger experience and complements the smoky bacon perfectly.

What kind of BBQ sauce works best for this burger?

A tangy or sweet and smoky BBQ sauce is ideal for this burger. Some people even prefer a teriyaki-style sauce for an extra tropical kick, making it a fantastic teriyaki bacon pineapple burger. The sauce should have enough flavor to stand up to the bacon and pineapple without being overpowering. Experiment with your favorite brand or even make your own! For a different flavor profile, try our Mediterranean Chicken Zucchini Bake.

How do I ensure my bacon is crispy on the burger?

Cooking the bacon until it’s almost crispy before wrapping it around the patty helps ensure it finishes perfectly in the oven. Don’t wrap it too tightly; allowing a little space for the heat to circulate will help the bacon crisp up beautifully. You want that delightful crunch to contrast with the juicy burger and sweet pineapple.

Variations of BBQ Bacon Pineapple Burgers You Can Try

Once you master the classic BBQ Bacon Pineapple Burger, don’t be afraid to get creative! There are so many delicious ways to put your own spin on this tropical delight. For a cheesy twist, try making a Bacon pineapple cheeseburger recipe by adding your favorite cheese, like provolone or Monterey Jack, on top of the patty during the last few minutes of cooking. If you prefer a different cooking method, you can adapt this to a pulled pork pineapple burger by using slow-cooked pulled pork instead of ground beef, slathered in BBQ sauce. For a lighter option, consider grilling the pineapple and bacon separately, then topping a lean turkey burger with them. You could even experiment with different BBQ sauce flavors, like a spicy chipotle or a sweet and tangy teriyaki, to create a unique teriyaki bacon pineapple burger experience.

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